Kuvala izi kumapangika mwamsanga, kowuma, komanso kosavuta kuphika wophika pang'onopang'ono. Ikani zoumba kapena cranberries zouma mu kuvala kosavuta kuti mukhale wokoma kwambiri. Kuyeretsa n'kosavuta mukamapopera mkati mwa wophika pang'onopang'ono pogwiritsa ntchito mankhwala osakaniza kapena kupaka mafuta.
Onaninso
Chimene Mufuna
- Supuni 4 batala
- 8 ounces nkhumba soseji (nthaka)
- 1 chikho anyezi (akanadulidwa)
- 1 chikho cha celery (chodulidwa)
- Supuni 2 ya parsley (odulidwa, atsopano) kapena masupuni awiri a parsley (zouma)
- Phukusi lopangidwa ndi chimanga (1 ounces) lopangidwa bwino lomwe limavala zinyenyeswazi
- Supuni 1 ya nkhuku zokometsera
- Mwachidziwitso: 1/2 supuni ya supuni yotchinga
- 2 1/2 makapu nkhuku msuzi
- Ezira 1 (yosawombedwa)
- 1/2 chikho cranberries kapena zoumba (zouma)
Momwe Mungapangire Izo
- Buluu wophika pang'onopang'ono kapena utsi wodula utsi wosaphika.
- Mu lalikulu skillet kusungunuka batala ndi kuwonjezera soseji, kuphika ndi kuswa, mpaka soseji ndi mopepuka browned. Yonjezerani anyezi ndi udzu winawake ndipo pitirizani kuphika mpaka masamba ali okoma. Onjezerani nkhuku za parsley, ndi luso, ngati mukugwiritsa ntchito.
- Mu mbale yaikulu, phatikiza soseji ndi masamba osakaniza ndi nyenyeswa. Onetsetsani kufikira blended; onjezani nkhuku msuzi. Onjezerani mchere ndi tsabola kuti mulawe ndi kuyanjana bwino. Sakanizani mu dzira lophwanyika bwino ndikugwedeza mu cranberries kapena zoumba. Sakani mu wophika wophika pang'onopang'ono; musanyamule. Phimbani ndi kuphika pa HIGH kwa mphindi 45. Kuchepetsa kutentha kwa LOW ndikuphika kwa 3 1/2 mpaka 4 1/2 maola kutalika.