Kaya ndi Champagne yochokera ku France, Cava wochokera ku Spain, vinyo wonyezimira kuchokera ku US kapena Prosecco kuchokera ku Italy, kuthamanga tchizi ndi zokondweretsa ndi chimodzi mwa zosangalatsa za moyo. Zisanu zisanuzikuluziwirizi zimakhala bwino makamaka ndi vinyo wonyezimira.
01 ya 05
Crème Triple
Getty Images / Christopher Robbins Tchizi wamtengo wapatali imakumana ndi vinyo wamtengo wapatali. Zakudya zapadera (kapena kawiri kawiri) zimakhala zolemera komanso zamtengo wapatali zokhala ndi chikwapu chokwapulidwa ndi kukoma kokoma. Mtundu wa butterfat wokhazikika mu katatu katemera wachikasu umene umavala pakamwa pako mu ubwino wonyezimira umakhala wabwino kwambiri ndi mphutsi zotsitsimula mu vinyo wonyezimira.
Fufuzani Mitundu Yamitundu Yambiri ya Mtundu wa Mtengo monga Mt. Tam, Brillat-Savarin, Saint Andre ndi Pierre-Robert kapena kirimu chobiri ngati Cremont.
02 ya 05
Camembert
Camembert amakopeka koma samagonjetsa (kupatula ngati atakhala okongola kwambiri). Kukoma kwake, kokometsetsa kwambiri kwa a Camembert bwino bwino ndi opatsa chotupitsa komanso obiriwira mu vinyo wonyezimira.
Zakudya zofanana zomwe sizimadziwika kuti Camembert koma zimagawana zina mwa makhalidwe ake komanso zimakhala bwino ndi vinyo wokongola. Fufuzani Pave d'auge kapena Roucoulons.
03 a 05
Gruyere
Gruyere ndi tchizi yamapiri yokhala ndi mtima wambiri komanso kukoma kwake. Vinyo wonyezimira wa vinyo wonyezimira amachititsa tchizi kukhala chinthu chokongola kwambiri, kuwonetsera makhalidwe ake okoma, a nutty.
Gwiritsani ntchito Gruyere monga gawo la tchizi lopangidwa ndi vinyo wonyezimira kapena kumwa vinyo wonyezimira pogwiritsa ntchito gruyere, masangweji a tchizi , kapena Gruyere Quiche.
04 ya 05
Truffle Cheese
Truffles ndi Champagne ndizithunzithunzi zapamwamba, ngati chifukwa zonse zimawoneka ngati ndalama zamtengo wapatali. Ndi ma vinyo otsika mtengo kwambiri pamsika ndikudya tchizi zambiri zomwe mungasankhe, izi ndizigawo zomwe sizikutanthauza nthawi yapadera.
Sottocenere ndi tchizi tchizi zomwe zimapezeka m'masitolo a tchizi. Zina zazing'ono zomwe zimayang'anitsitsa ndi Pecorino Tartufo, Caciotta al Tartufo ndi Truffle.
05 ya 05
Mphungu
Ma epoisses ( eh-PWAHS ) amadziwika kuti ndi onunkhira komanso okongola kwambiri, ndipo amachititsa kuti vinyo wonyezimira aziwoneka bwino. Nthawi zina zimagwira ntchito ndipo nthawi zina sizichita. Mu maulendo opambana, mavuvu obirira omwe ali ndi vinyo wonyezimira, makamaka mumtambo wa Champagne kapena wobiriwira wonyezimira, ukhoza kusungunuka mchere wonyezimira wa rind tchizi.
Ngati ma Epoisses sakupezeka, funsani ku shopu yanu ya komweko kuti mupeze chinthu chofanana, monga Colorouge.