Chakudya chofunikira chimenechi chophimba kapena chovala chimakonzedwa kuti chikhale changwiro mu casserole yochepetsedwa, koma ikhozanso kuphikidwa mu Turkey kapena nkhuku yonse. Ndizogwiritsira ntchito zogwiritsira ntchito, ndipo pali zowonjezera zokometsera zowonjezera. Taganizirani kuwonjezera ma soseji, bowa, kapena maapulo omwe atchulidwa kuti azivala. Ndizovuta kwambiri ndi zokopa za nkhumba kapena nkhumba loin roast komanso. Kuvekanso kungapangidwe ndi nthiti kapena theka la zinyenyeswazi .
Mabanja ena amawonjezera mbatata yophika kapena yophika kumalo ovekedwa, ndipo zowonjezera monga zochepetsedwa za azitona zowonongeka zingapangitse kukoma kochititsa chidwi ku kuvala kosavuta kwenikweni. Onani kusiyana kwakukulu pansi pa malangizo. Kuvala kumaphatikizapo kaŵirikaŵiri kuti idye chakudya chambiri.
Chimene Mufuna
- 1/4 chikho anyezi (finely akanadulidwa)
- 1/2 chikho cha celery (chodulidwa)
- 1/3 kapu ya mafuta
- 4 makapu mkate cubes
- 1/8 supuni ya supuni tsabola wakuda
- 1/2 supuni ya supuni mchere (kosher; kapena kulawa)
- 1/4 kuti 1/2 supuni ya supuni
- 1/4 mpaka 1/2 supuni ya tiyi ya nkhuku
- Mbale 1 mbale (Turkey kapena nkhuku)
- Mazira 2 (
- kumenyedwa )
Momwe Mungapangire Izo
- Kutentha uvuni ku 325 F (165 C / Gasi 3). Dya mbale yopatsa ndi mafuta.
- Sakani anyezi ndi udzu winawake mu batala mpaka mutachepe.
- Sakanizani anyezi osakaniza ndi mkate, tsabola, mchere, tchire ndi nkhuku zokometsera mu mbale yaikulu yosakaniza. Muziganiza msuzi mpaka bwino. Panthawiyi, musanandike mazira, kulawa ndi kusintha zokololazo.
- Onjezerani mazira omwe munamenyedwa ndikugwedeza mpaka mutaphatikizana.
- Sungani chosakaniza chophikira ku mbale yokonzekera kuphika, kunyamula mosasamala. Phimbani chophimba chophika molimba ndi zojambulazo.
- Kuphika kwa mphindi pafupifupi 40. Chotsani zojambulazo ndi kuphika kwa mphindi zisanu kapena 10 mpaka mutayika.
* Chinsinsichi chimapangitsa kuti kuvala kokwanira kukhale kochepa (8 mpaka 10 mapaundi) ngati mukufuna kusankha kuphika mu mbalameyi. Ngati mupanga kuphika mu Turkey, onetsetsani kuti zolembera zimakhala zosachepera 165 F pakati pomwe musanatuluke ku Turkey. Chotsani zinthu zonse ku mbale yotumikira. Musasunge izo mu Turkey.
Kusiyana
- Giblet Kusuntha: Sungani khosi la turkey (lodulidwa), gizzard, ndi mtima mu makapu 4 a madzi, nthawi zina, kwa maola 1/2. Onjezerani chiwindi ndi kuimirira kwa mphindi 15. Sungani msuzi mu mbale kuti mugwiritse ntchito ku Turkey gravy. Chotsani nyama ku mafupa a pakhosi ndi kuwaza pamodzi ndi gizzard, mtima, ndi chiwindi. Onjezerani giblets odulidwa ku kusakaniza ndi kusakaniza monga mwadongosolo.
- Sausage Stuffing: Pogwiritsa ntchito khungu lachiwindi, bulauni pafupifupi 1/2 mpaka 1 pounds ya sofu yochepa ya Italy soseji kapena soseji yosavuta ya kadzutsa padera ndikutsanulira ndi kuwonjezera pa kusakaniza.
- Apple Stuffing: Dinani apulo ndikuululani pamodzi ndi anyezi ndi udzu winawake. Wonjezereni ku kuvala ndi cranberries zouma kapena zoumba ngati mukufuna.
- Mkate ndi Chomera Chomangirira Mbewu: Bweretsani theka la mikate ya mkate ndi chimanga chophwanyika kuti mugwiritse ntchito.
- Oyster Stuffing: Onjezerani makapu 1 1/2 mpaka 2 a oyster odulidwa kuti mugwiritse ntchito, kaya muwotchedwe m'machitini kapena mutatsekeredwa.
- Bowa Wosakaniza: Msuzi 8 a bowa watsopano wonyezimira ndi osakaniza anyezi ndi udzu winawake.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 344 |
| Mafuta Onse | 24 g |
| Mafuta okhuta | 10 g |
| Mafuta Osatchulidwa | 8 g |
| Cholesterol | 166 mg |
| Sodium | 342 mg |
| Zakudya | 5 g |
| Matenda a Zakudya | 1 g |
| Mapuloteni | 25 g |