Papayas ndizowonongeka kwambiri koma moyo wawo wa alumali ungapitirire
Papaya amachokera ku Mexico ndi South America. Amalimbikitsidwanso m'madera ena otentha padziko lonse lapansi. Zipatso zatsopano za papaya zimapezeka chaka chonse m'misika yambiri, chifukwa cha mbewu zogulitsa. Mphepete ya Papaya imapezeka zamzitini ndi mabotolo. Misika ina imanyamula zipatso zomwe zimadulidwa mu madzi m'nyengo yozizira ya dipatimenti yosungirako mankhwala pafupi ndi timadziti. Nkhumba za peppery zimadya, komabe khungu siliri. Monga momwe ambiri a Papaya ankadyera ku United States adzakhala atayenda mtunda wautali, kusankha zipatso zabwino kwambiri ndizofunikira kuti mupeze kukoma kokometsetsa komanso kudziwa momwe zingathere.
Mofanana ndi mitundu yambiri ya zipatso, papaya ali ndi maulendo ang'onoting'ono, choncho imayenera kukonzekera mwamsanga.
Chisankho cha Papaya
Choyamba, ndikofunika kudziwa chomwe chipatso chikuwoneka. Ngakhale chipatso cha papaya chikhoza kulemera mpaka kufika pa mapaundi makumi awiri, mapaipi ambiri pamsika ndi pafupifupi mainchesi asanu ndi limodzi ndipo amalemera mapaundi awiri kapena awiri.
Sankhani zipatso zomwe zimakhala zachikasu ndi zobiriwira ndikuzisiya kwathunthu. Akakhwima bwino, khungu liri lowala kwambiri. Zipatso zopanda zipatso zidzakhala zobiriwira zobiriwira, koma osati zobiriwira.
Zipatso zoyenera ziyenera kukhazikika koma zikhale zolemetsa zabwino, zolemetsa chifukwa cha kukula kwake ndi kukhala ndi khungu losalala popanda zopweteka. Malingana ngati palibe chifukwa cha kuvulaza kapena kudula, mawanga ochepa kapena akuda ndi abwinobwino ndipo sangakhudze kukoma kwa thupi.
Monga ndi zipatso zambiri, gwiritsani ntchito mphuno. Papaya yakucha ayenera kukhala ndi fungo lokoma. Pewani zipatso zomwe zimakhala zofewa pokhapokha mutakhala ndi cholinga choyeretsa ndi kugwiritsa ntchito nthawi yomweyo.
Papaya yosungirako
Papayas yoperewera ayenera kukhala firiji kuti achepetse kukolola. Papayas idzaphuka m'masiku ochepa kutentha, ndipo mofulumira ngati mutayika mu thumba la pepala. Mukamaliza kucha, chipatsochi chidzafulumira kukhala bowa ngati sichidzasungidwa bwino. Siyani khungu pamene chipatso chimabala.
Malo okoma, zipatso zonse mu thumba la pulasitiki mu firiji, ndipo ziyenera kukhala pafupi sabata.
Powaza, peel papaya , pezani kutalika ndi kutulutsa mbewu. Dulani mzidutswa ndi kunyamula muzitsulo zolimba kapena matumba olemera a pulasitiki. Phimbani ndi magawo makumi atatu a shuga (4 makapu madzi kuti 2 makapu shuga) ndi kufungira mpaka miyezi 10.
Zipatso za thawed zidzakhala zofewa kotero kuti mungafune kuzigwiritsira ntchito pang'onopang'ono chifukwa cha ntchito zatsopano. Ndibwino kuti mupange kuphika, ngakhale kuti simungakhale watsopano. Mukhozanso kupatsa zipatso za thawed kukhala blender kwa puree kapena kuwonjezera madzi pang'ono kwa madzi. Zipatso zobiriwira ndizowonjezera kwambiri. Ikhoza kugwiritsidwanso ntchito m'malo mwa ayezi.