Kodi munapanga mkate wa yisiti kapena yisiti? Ngati sichoncho, tengani kanthawi kowerengera nkhaniyi zonse za Mkate 101 ndikuyesera. Kupanga mkate ndi kophweka kwambiri, mutaphunzira njira zofunikira, ndipo palibe kununkhira bwino monga kuphika mkate. Makina a mkate ndi odabwitsa, koma kudziwa momwe mungapangire maphikidwe a yisiti mkate kumayambiriro kudzakuthandizani kumvetsa bwino momwe makina anu amagwiritsira ntchito.
Kuwonjezera apo, palibe chimene chimakulimbikitsani kudzidalira kwanu kuposa kukoka mkate wonyekemera kuchokera mu uvuni.
Mkate Zosakaniza
Yiti
Onetsetsani kuti yisiti yanu yatsopano. Msowa wouma wouma, womwe umagulitsidwa pa mapaketi, ndi njira yosavuta yogwiritsira ntchito, ndipo imasungira bwino muzako. Nthawi zonse pali 'zabwino ngati zimagwiritsidwa ntchito ndi' tsiku pa phukusi, ndipo muyenera kutsatira izi molimba mtima. Ngati mutenga nthawi yopanga mkate, yisiti yatsopano ndi yofunikira.
Chotupitsa mkate, ngati mungachipeze, chimapanga mkate wodabwitsa kwambiri. Mtundu uwu wa yisiti ndi watsopano, wosungidwa m'firiji, ndipo uli wowonongeka kwambiri. Mukagula, gwiritsani ntchito mkati mwa masiku awiri, kapena mukhoza kukumba.
Kutentha kwa madzi, kaya kutayidwa kwa yisiti, kapena kuwonjezera ku yisiti / ufa wosakaniza, n'kofunika kwambiri. Mpaka mutapeza zinazake, gwiritsani ntchito thermometer. Pamene yisiti imasungunuka m'madzi kapena madzi ena, kutentha kumafunika madigiri 110 mpaka 115.
Pamene yisiti ikuphatikizidwa ndi ufa ndi zowonjezera zowuma, madzi otentha akhoza kukhala apamwamba; pafupifupi madigiri 120 mpaka 130.
Maluwa
Ufa umene mumasankha kuti mupatse mkate wanu umapangitsanso kusiyana kwa mtundu wotsiriza. Chakudya cha mkate chimapanga mkate wopambana. Ufawu ndi wapamwamba kwambiri mu mapuloteni, ndipo mapuloteni, kapena gluten, ndiwo omwe amapatsa mkate kukhala mawonekedwe apadera.
Pamene madzi awonjezeredwa ndi ufa, mapuloteni awiri, glutenin ndi gliadin, amaphatikizapo kupanga gluten. Gluten amapanga maukonde a mapuloteni omwe amatambasula pa mtanda monga ukonde, akuwombera mphutsi zakuda zomwe zimapanga ngati yisiti. Izi zimapanga maonekedwe a mpweya wabwino.
Chakudya chonsecho chidzagwiranso ntchito bwino m'maphikidwe ambiri a mkate. Musagwiritse ntchito ufa wa keke chifukwa mulibe mapuloteni okwanira mumtundu umenewo, ndipo chakudya chanu chidzagwa chifukwa choti sungathe kulimbana ndi mavuto a yisiti.
Nkhosa zonse za ufa ndi zina za ufa zimapanga mtundu, mawonekedwe, ndi kukoma kwa mkate. Mitundu ya ufa imeneyi ilibe ma gluten okwanira kuti apange chakudya chabwino, choncho cholinga chonse kapena ufa wa mkate nthawi zonse amawonjezeredwa kuti apangidwe.
Zamadzimadzi
Mtundu wa madzi omwe mumagwiritsa ntchito udzasintha mikhalidwe ya mkate. Madzi adzapanga mkate umene uli ndi kukoma kwa tirigu komanso kutsekemera. Zakudya zamadzi ndi zonona ndizolemera, zomangidwa bwino. Zakudya zimenezi zimawoneka mofulumira chifukwa cha shuga ndi butterfat yowonjezera yomwe inaphatikizidwa ku mtanda. Madzi a mandimu ndi abwino kuwonjezera pa mikate yonse ya tirigu chifukwa kukoma kwake kumathandiza kuthana ndi kukoma kwabwino kwa mbewu yonse.
Mafuta
Mafuta monga mafuta, mafuta ndi kuchepetsa kuwonjezera kukoma ndi kukoma kwa mkate. Mkate wopangidwa ndi izi zothandizira ndi moist. Onetsetsani kuti musagwiritse ntchito batala kapena margarine, kapena mafuta ochepa, chifukwa ali ndi madzi. Maonekedwe a mtanda adzafooka, ndipo mkate wanu udzalephera.
Mazira
Mazira amawonjezera kulemera, mtundu, ndi kukoma kwa mtanda ndi chifukwa cha mkate. Mawotchi a mazira amakhala okoma kwambiri. Shuga ndi mafuta omwe amadyetsa yisiti kotero imapuma, kutulutsa carbon dioxide yomwe imapangitsa kuti mkate ufike. Maphikidwe ena samagwiritsa ntchito shuga, koma amadalira shuga mu ufa kupereka chakudya cha yisiti.
Mchere
Mchere ndi wofunikira pa chophika chirichonse cha mkate. Zimathandiza kuchepetsa kupititsa kwa yisiti, komanso kumateteza mkatewo. Izi zimapangitsa kuti azikhala bwino. Mchere umaperekanso kukoma kwa mkate.
N'zotheka kupanga mikate yopanda mchere, koma zina zowonjezera monga vinyo wosasa kapena yogurt zimaphatikizidwa kuti zithandizire kulamulira kukula kwa yisiti.
Zojambulajambula
Zojambulazo zingasinthe kutsika kwa mkate. Mazira amaundana amagwiritsidwa ntchito kuti agwirizane ndi zinthu zina monga mtedza kapena mbewu. Dzira yolk glaze lidzapanga kuwala, golide kutumphuka. Dzira loyera la mazira limapanga kunyezimira, kofiira. Kwa khungu, kutumphuka kofiira, kutsanulira mtanda ndi madzi pamene ukuphika. Ngati mutathira mkaka pa mtanda musanaphike, kutumphukako kudzakhala kochepetsetsa komanso kosavuta. Kusakaniza mkate wophika ndi mafuta kumapangitsanso kutsetsereka kotsekemera. Sangalalani ndi kuyesa ndi toppings ndi maphikidwe!
Patsamba lotsatira: Njira
Yambani ulendo wanu mukupanga mkate powerenga Chinsinsi mosamala. Onetsetsani kuti muli ndi zofunikira zonse. Yambani ndi chakudya chophweka cha mkate, monga mtanda wa French mkate pansipa.
Lingani
Yesani madzi omwe amafunidwa, ndipo muwotche kutentha. Fukani yisiti pa madzi, ndipo mulole izi zikhale kwa mphindi zingapo. Izi zimatchedwa umboni wa yisiti , ndikuonetsetsa kuti yisiti ndi yatsopano komanso yogwira ntchito.
Pamene chisakanizo cha yisiti chikumera ndikuyamba kuphulika, pitirizani ndi chophika chonse cha mkate.
Sakani mbali ya ufa mu mbale, ndipo yikani zowonjezera zowonjezera kapena zonunkhira.
Sakanizani Zosakaniza
Pangani kupanikizika, kapena bwino, pakati pa ufa, ndi kuwonjezera yisiti yosungunuka ndi zakumwa zina pamodzi ndi mazira, ngati amagwiritsidwa ntchito mu recipe. Kumenya bwino kuti muphatikize.
Pang'onopang'ono kuwonjezera ufa wonse mpaka mtanda wa mkate ukhale wovuta kusonkhezera. Panthawiyi, ufafanizirani ntchito yanu ndikutsitsa mtanda kuchokera m'mbale pamtunda. Sonkhanitsani mtandawo mu mpira wovuta, kuwonjezera ufa wochuluka ngati chofunikira kuti zala zanu zisamamatire ku mtanda. Yambani kusakaniza mtanda .
Knead the Dough
Pofuna kugwedeza, mutembenuze mtandawo kangapo, kusonkhanitsa tinthu tomwe timayambitsa. Pindani mtandawo pakati pa inu, ndipo muthamangitse ndi zidendene za manja anu. Sinthani gawo limodzi la mtanda, ndipo pwerezani njirayi mpaka mtanda uli wofewa, zotanuka, springy, ndipo sungathenso.
Sakanizani ufa wambiri pa mtanda pamene mukugwira ntchito kotero sikumamatira ku bolodi kapena manja anu. Izi zimatenga kuyambira 5 mpaka 10 mphindi. Mafuta opangidwa ndi ufa wa mkate amafunika kuwapiritsa zambiri kuposa omwe amapangidwa ndi zovuta zonse.
Lolani ilo likweze
Dulani lalikulu kusakaniza mbale mopepuka ndi kufupikitsa kapena batala.
Ikani zonunkhira, mukhomere mtanda mu mbale, mutembenuzire pamwamba kotero kuti mafutawo azipaka mafuta. Khwerero ili limatsimikizira kuti mtanda suuma pamene ukukwera. Phimbani ndi nsalu yoyera ndi malo pamalo otentha. Ovuniki a magetsi okhala ndi kuwala akugwedezeka, kapena uvuni wa gasi ndi kuwala kwa woyendetsa malo ndi malo abwino kwambiri oti akwere.
Lolani mtanda ufike mpaka kawiri palimodzi. Izi zikutanthauza kuti mtanda ukuwonjezeka mu kukula, ndipo pamene mupumizira zala zanu pamwamba, chikhocho chimatsalira pamene mutachotsa zala zanu.
Pangani Mikate
Gwirani mtandawo ndi kukankhira nkhonya pakatikati. Kokani m'mphepete mwa mtanda mu kupsinjika maganizo ndikuikankhira pansi kuti mutulutse mpweya. Kenaka mutembenuzire pazomwe mumapanga. Kupanga molingana ndi njira.
Ikani mtanda mu mapeni a mafuta odzola, kapena pa pepala la mafuta ophikira mafuta. Phimbani ndi kuwukanso mpaka kukula kawiri. Kuwonjezeka kwachiwiri kudzatenga nthawi yochepa, chifukwa pali yisiti yambiri mu mtanda.
Kuphika Icho!
Kuphika mkate mu uvuni wokonzedweratu. Mkate uyenera kuwuka mu uvuni nayenso - umatchedwa 'kasupe wa uvuni'. Kuphika molingana ndi chophimba mpaka golide wofiira. Mkate umachitika pamene zimveka phokoso pamene mumagwirana ndi zala zanu. Chotsani ku mapepala ndikusiya ozizira pazitali za waya, kenako imani ngati banja lanu likulimbana nalo.
Ndimakonda kusakaniza batala pamwamba pamtunda. Izi zimaphatikizapo kukoma ndikuteteza kutsika kwake.
Njira Zina
Nthawi zina yisiti imasunthira mu ufa, mmalo mowonetseredwa mosiyana. Kusintha kokha mwa njira iyi ya madzi ndi madzi ayenera kukhala ofunda. Tsatirani malangizo monga pamwambapa.
Kuthamanga mkate kumayamba ndi ufa wothira kapena batters. Mtundu uwu sunawombedwe, koma unapangika mwamphamvu kwa nthawi yaitali kuti ukhale ndi gluten. Pambuyo pake, mtandawo umagwedezeka, mmalo mowombera pansi, ndipo umapangidwira m'matope kuti awoneke.
Zakudya zokoma ndi zakudya zina zokometsera zokhala ndi zokometsera zambiri zimakhala ndi maonekedwe apadera. Tsatirani maphikidwe mosamala.
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