Zomwe Muyenera Kudziwa Zokhudza Chimaki
Chimaki ndi dumpling ya Japan yopangidwa ndi zinthu zosiyanasiyana, zomwe zili mu tsamba (nsungwi, nthochi kapena bango).
Chiyambi
Mu chikhalidwe cha chi Japan, chimaki, kapena dumplings, amasangalala pa May 5 kuti achite chikondwerero cha Tsiku la Ana a Yapani, omwe amadziwikanso kuti "kodomo no hi" ndipo poyamba amatchedwa Tsiku la Anyamata. Pa holide yapadzikoli, anyamata ndi atsikana onse kudutsa ku Japan amakondwerera kuti afunire chisangalalo ndi thanzi labwino.
Zina zokhudzana ndi Tsiku la Ana AJapan ndi zokondwerera zakudya zilipo m'nkhaniyi apa .
Amakhulupirira kuti chimaki chinachokera ku chikhalidwe cha Chitchaina. Zongzi , chiyankhulo cha Chigayina chofanana ndi Japanese chimaki, ndi ndodo yokometsetsa mpunga. Mwachikhalidwe, zongzi zimakondwera tsiku lachisanu la kalendala yachisanu ya mwezi, kapena pa May 5 th , kukondwerera chikondwerero cha Duanwu, chomwe chimadziwikanso kuti Chikondwerero cha Boat Boat.
Zongzi zachi China zimasiyanasiyana ndi Japanese chimaki, makamaka chifukwa cha kudzazidwa komwe kumagwiritsidwa ntchito mu ducling wothira (glutinous) mpunga. Mwachitsanzo, zongzi zingaphatikizepo dzira, bakha, nkhuku, nyama ya nkhumba, nkhono za mafuta, nkhono, nkhanu, mabokosi, nyemba zofiira kapena nyemba.
Mitundu ya Chimaki
Mu Japanese zakudya, pali magulu awiri a chimaki: okoma ndi osangalatsa.
1. Chokoma chimaki chingaphatikizepo kudzaza monga mpunga wa glutinous, gelatin yonyezimira yofiira, yotchedwa "yokan", kapena kudzu (arrowroot) ndipo imakhala ngati chotupitsa kapena mchere.
2. Savory chimaki, mofanana ndi zongzi za Chitchainizi, zimaphatikizapo chisakanizo cha mpunga wochuluka, nyama ndi ndiwo zamasamba. Zina mwa nyama zomwe zimagwiritsidwa ntchito ndi nkhuku ndi nkhumba, ngakhale masamba angaphatikizepo mphukira zazing'ono (takenoko), bowa la shiitake, kaloti, mizu ya burdock (gobo), chestnuts (kuri), kapena mtedza wa gingko.
Savory chimaki kawirikawiri amavomerezedwa ngati chophimba, chotukuka, kapena chakudya.
Ku Japan, monga Tsiku la Ana (kodomo no hi) likuyandikira, chimaki yamchere amapezeka kawirikawiri m'masitolo akuluakulu, masitolo abwino kapena makale. Zakudya zofanana za chimaki zikhoza kukhala zogulitsidwa m'masitolo akuluakulu achi Japan ku mayiko a kumadzulo kapena ku Ulaya, komabe, mosavuta chimakaki amatha kupangidwa mosavuta kunyumba. Chinsinsicho chikupezeka apa.
Njira Zophika
Kupanga chimaki pogwiritsa ntchito njira yachikhalidwe kungakhale kovuta. Mwa njira iyi, mpunga wosasakaniza wosasunthika umathira usiku, kutsanulidwa, ndiyeno atakulungidwa mu nsungwi, nthochi kapena bango la bango ndi zinthu zosiyanasiyana. Ndondomeko yophimba mpunga wosaphika ikhoza kukhala yovuta. Kenaka chimaki imathamanga kwa mphindi 50 mpaka 1 ora, mpaka mpunga wochuluka ndi zakudya zina zophikidwa.
Njira yosavuta komanso yochepa yopanga chimaki, ndiyo yoyamba mpunga wokhala ndi mpunga mu mpunga wophika, kenaka kukulunga mpunga wophikidwa mu tsamba ndi nthunzi kwa nthawi yayitali (mphindi 15 mpaka 20). Ngati chophimba, nsomba, kapena bango lachitsamba sichipezeka mosavuta kwa wophika pakhomo, kuyendetsa mpunga wophika mu tsamba kungathetsedwe kwathunthu.
Ubwino umodzi wophika mpunga ndi tsamba ndi kuti tsamba limapereka fungo lokhazika mtima pansi ndipo limawala kukoma kwa mpunga, koma sitepe iyi ikhoza kuthetsedwa ndipo mpunga wodula umakhala wosangalatsa kwambiri.
Chophimba chamakono ndi chosavuta chimaki chophimba cha Tsiku la Ana a Japan chilipo apa .