Tempura ndi kuphika kwa Japan komwe kumaphatikizapo masamba ophwanyika komanso okazinga, mapuloteni kapena nsomba. Ndilo chakudya chotchuka kwambiri ku malo odyera achi Japan kumadzulo. Ku Japan, pali malo odyera omwe amagwiritsa ntchito tempura cuisine ndipo nthawi zambiri amaonedwa kuti ndi abwino.
Squid, yomwe imadziwika ku Japan monga " IKA" ndi chida chogwiritsidwa ntchito mobwerezabwereza pakuphika kachitidwe ka tempura. Ika tempura imatchulidwanso kuti, ubweya wambiri , kumene " ubweya" umatanthawuzira kukazinga.
Mtsinje wofiira wachisoni siwuyenera kuugwedeza, umene umapangitsa kuti tempra yophika bwino, monga momwe amawombera amachitira mwamsanga pamene amawotchedwa flash.
Chodziwika kwambiri ndi njira iyi ndi Kuwonjezera kwa shichimi togarashi (Chijapani chilipo tsabola) ndi Aomori (zouma zobiriwira zamtchire) zomwe zimaphatikizapo zonunkhira ndi zokoma za ku Japan.
Monga kanthawi kochepa, mphete za calamari zowonongeka zingalowe m'malo mwa squid watsopano. Ndikupangira kugwiritsa ntchito thupi la squid kapena calamari mpheteyi. Nsalu zimakhala zovuta komanso zowopsa.
Malangizo ophika owonjezera okhudza kuphika tempura amapezeka mu kanema iyi pano.
Chimene Mufuna
- 1 pounds kutsukidwa squid (thupi kokha) kapena mphete za calamari
- 3/4 kapu yopanda ufa
- 1/4 chikho chodalirira mbatata
- 1 dzira
- Kapu 3/4 kapena madzi ozizira kwambiri ozizira kapena carbonated seltzer madzi (1 dzira + madzi = 1 chikho)
- Mafuta a canola okazinga, ngati pakufunika
- 1/4 supuni ya tiyi shichimi togarashi (Japanese 7 spice chili tsabola), kuphatikizapo zokongoletsa
- 1/4 supuni ya tiyi ya Aonori (zofiira za ku Japan zobiriwira zamtchire), kuphatikizapo zokongoletsa
- Mchere, kuti ulawe
Momwe Mungapangire Izo
- Gawo liyeretseni thupi la squid mu mphete.1 / mphete 4-inch ngati mugwiritsa ntchito nsomba zatsopano, kapena mugwiritsire ntchito mphete zowonongeka zachisanu.
- Pakatikati phala poto, onjezerani mafuta ndi kutentha pa sing'anga-kufika mpaka madigiri 350 mpaka 360 Fahrenheit.
- Pamene mafuta akutenthetsa amachititsa kuti tempura igule. Mu mbale yosakanikirana, kuphatikiza ufa ndi mbatata ya mbatata (chimanga chimalowe m'malo). Yonjezerani shichimi togarashi (Chijapani chilipo tsabola) ndi Aomori (zouma zobiriwira zamtchire) ku tempura batter ndi kulemba mokoma.
- Mu chikho chachikulu choyesa (ndikosavuta kugwira ntchito ndi chikho chachikulu cha chikho cha 4) osokoneza dzira, kenaka onjezerani madzi ozizira azira kuti dzira ndi madzi pamodzi, zikhale 1 chikho. Pewani pang'onopang'ono dzira ndi madzi popanda kusakaniza.
- Onjezerani madzi ndi dzira kusakaniza zowuma ndikuphatikizapo. Osapitirira-kusakaniza pamene batter imakhala chewier ndi yolimba (zofanana ndi zomwe zimachitika ndi batter-mix mix cake).
- Yesetsani mwamsanga pamene kutentha kwa tempura kukuzizirabe. M'malo mogwedeza mphete iliyonse ya calamari m'modzi pamodzi, yesetsani kusinthanitsa mphete zingapo panthawi yomwe imamenya ndipo mwamsanga mutumize ku mafuta otentha. Awathamangitseni mpaka atakhala golide wonyezimira, pafupi masekondi 30 mpaka 40. Izi sizikutenga nthawi kuti ziphike ndipo zikhoza kukhala mu mafuta pafupifupi mphindi imodzi.
- Lolani kuti ika-furai ikhete mapepala amapepala ndi kuwaza mchere pang'ono, kulawa. Kokongoletsa ndi zina za shichimi togarashi (tsabola) ndi aonori (zouma zobiriwira zamchere).