Kayree Panha Chinsinsi - Chokoma, Zokometsera, Zakudya Zam'madzi Zambiri

Zomwe zimapangidwa ndi mango, zowonjezereka m'miyezi ya chilimwe, zokoma, zokometsera, tangy Kayree (yaiwisi yaiwisi) Panha imachokera ku boma la Maharashtra ku Western India. Ndiyo nyengo yabwino yotentha yotentha yotentha. Ndikukula kumpoto kwa India, amayi anga amapanga mabotolo ndi mabotolo a zinthu panthawi yomwe mango amawunikira anali mu nyengo. Mwanjira imeneyi tinasangalala ndi zakumwa nthawi iliyonse yomwe timakonda, mosasamala kanthu za nyengo. Njirayi imapanga magalasi asanu ndi awiri koma ndiwiri kapena katatu kuchuluka kwa ndalamazo ndikusungira mabotolo odzaza mufiriji ngati mukufuna. Kayree Panha ndi yophweka komanso yophweka ngakhale mutakhala wophika.

Chimene Mufuna

• 4 kakulidwe kakang'ono wobiriwira wobiriwira
• mango
• 2 makapu shuga
• 1 chikho madzi
• Supuni 1 yowonjezera nthaka yakuda mchere wamchere
• Supuni ya 1 yatsopano tsabola
• Supuni 2
• fennel mbewu (nthaka coarsely)
• Supuni 2 zitowe chitowe (zokazinga ndi nthaka zowonongeka)
• Madzi asanu ndi amodzi a timbewu tambiri (tokongoletsa)

Momwe Mungapangire Izo

1. Sambani, peel ndi kabati mango. Sakanizani mango, shuga, ndi madzi mu kapu yaikulu kapena chophika chophika ndi kuwiritsa mpaka mango asakonde.
2. Ikani kusakaniza mu chakudya chokonzekera ndikusakaniza mpaka yosalala.
3. Ikani blended kusakaniza mmbuyo mu saucepan ndi pa sing'anga lamoto.
4. Onjezerani zotsalirazo ndikuphika kwa mphindi 20.
5. Chotsani pamoto ndikulola kuzizira kwathunthu.
6. Thirani magalasi, onetsetsani ndi madzi ozizira pang'ono ngati mukufunikira, sakanizani bwino ndikuwonjezera kuwonongeka kwa ayezi.

1. Kokongoletsa ndi sprig ya timbewu ndi timatumikire.