Shishamo (smelt) yojambulidwa ndi chakudya chotchuka cha ku Japan komwe nsomba zonse, kuyambira mutu mpaka mchira, mafupa ang'onoang'ono ndi zonse, zingasangalatse ngati chophimba, chophimba kumbali kapena cholowa.
Shishamo ndi nsomba zazing'ono zamchere zamchere za banja la Osmeridae la nsomba zazing'ono. Ndi nsomba zomwe zimafesedwa kawirikawiri m'zakudya za ku Japan zomwe zimangowonongeka, ndipo zimapezeka pamasewera a izakaya (tapas) kalembedwe ka Japanese.
Ngakhale mawu achijapani akuti shishamo ndi komochi shishamo amagwiritsidwa ntchito mosiyana pamasamba ena odyera, komochi shishamo makamaka amatchula smelt (shishamo) yokhala ndi mazira ambiri (komochi). Gulu la shishamo liri loyera - lachikasu ndipo limapangitsa komochi shishamo kukhala yapadera komanso yosasangalatsa. Ndipotu, nsomba ndi yazing'ono kwambiri moti imakhala ndi nyama yaing'ono, ndipo mudzapeza kuti nyama ya nsombayi imakhala ndi caviar . Mwina ndi mbali iyi ya shishamo yomwe imapangitsa nsomba iyi kukhala yopanda phindu.
Nkhumba za shishamo zomwe zimapangidwa ndi nsomba zazing'ono (zomwe zimagulitsidwa pamsika pafupifupi masentimita asanu m'litali), ndizochepa zofewa mafupa ndi mutu zimadya pamodzi ndi caviar ndi nsomba zina, kuphatikizapo mchira! Pamene nsomba ikulongedwera bwino, mudzapeza mutu ndi mchira kukhala zowopsya komanso zokometsetsa, ndipo ndizosangalatsa kwambiri. Ngakhale nsomba yonse ikhoza kudyedwa, nsomba iyi siyingakhale ya aliyense, koma monga mawu akuti, "musagogwedeze" mutayesera! "Pomwepo, shishamo ndi imodzi mwa nsomba zomwe ndimakonda kuziphika ndi kusangalala nazo.
Gwiritsani ntchito shishamo ndi daikon radish yogaya Japanese, soy msuzi , mpunga wa steamed, miso msuzi ndi zosavuta sipinachi ohitashi saladi kuti muzidya chakudya chabwino (chosavuta) cha ku Japan.
Shishamo imapezeka mosavuta m'misika ya Japan ndi malo ena ogula zakudya zaku Asia ndipo amapezeka mu gawo lafriji kapena lachisanu pamsika.
Chimene Mufuna
- 8 komochi shishamo watsopano kapena wachisanu (smelt ndi roe)
- Kuphika kupopera
- Grated daikon (Japan radish)
- Kukongoletsa:
- s
- msuzi wau , nyengo kuti mulawe
Momwe Mungapangire Izo
- Sungunulani mosamala madzi ndi madzi. Pat owuma ndi thaulo lamapepala. Ngati itayidwa, thawulani nsomba yoyamba, musanayambe kudya.
- Thirani mafuta a canola pa poto wa grill.
- Pakatikati pa kutentha kwakukulu, nsomba zofewa pambali pambali pa mphindi 4 mpaka 5 mpaka zikhale zofiira. Ngati mukufuna khungu la nsomba kukhala mbali yowirira, grill mphindi zochepa kuti mulawe. Pamene mutembenuza nsombazo, samalani kwambiri monga nsomba zili zovuta ndipo zingathe kusweka. Khungu la nsomba ndi lochepa kwambiri ndipo ngati limatseguka pang'ono mukakophika, mwachibadwa, ndipo palibe chifukwa chodandaula.
- Grate Kijapani daikon radish ndipo chitumikireni ichi kumbali, nyengo yokometsetsa radish ndi nsomba ndi msuzi wa soya kuti alawe.