Palibe Khirisimasi kapena Isitala yomwe yatha nthawi zonse popanda nyama yophika.
Choyamba muyenera kuyamba ndi gammon. Gammon ndi yaiwisi, yophika mwendo wa nyama yankhumba yomwe imadulidwa ndipo imatchedwa nyama ikaphika. Nyama yophika nthawi zonse imakonda kwambiri pa Khirisimasi ndipo imakhala yabwino kwambiri kumabotolo a Boxing Day kapena kugwiritsira ntchito njira imodzimodzi ya chakudya chamadzulo cha Pasaka.
Zophikidwa, zida zopangidwa ndi zinthu zogwiritsidwa ntchito zimakhulupirira kuti zinachokera ku Cotswolds zaka mazana angapo zapitazo ndi Hamu Yophimbidwa ndi Apricots yokhala ndi mbale ya m'zaka zapakati pa Oxfordshire. Mtundu wa American style wozizira kwambiri umakonda kwambiri ku Britain ndi ufa wautali pamene umapatsa kukoma ndi kukoma kwa ham.
Gammon yanga ndi Apricot Stuffing Recipe ndi yabwino kudya nyama yophikidwa ndi fruity, apricot stuffing.
Chimene Mufuna
- 6lb / 2.7kg chidutswa cha gammon (boned ndi loosely rolled,) Onani chithunzi pansipa **
- Vinyo wofiira ½ penti / 200ml
- 2 Bay masamba
- ½lb / 250g apricots atsopano kapena zouma ndi kuziviika m'madzi ozizira
- Zovala
- Demerara 3 tbsp
Momwe Mungapangire Izo
- Ikani gamoni mu beseni yayikulu ndikuwonjezera masamba ndi vinyo. Phimbani ndi kuchoka kuti muziyenda kwa maola osachepera 6, kutembenuza gammon nthawi ndi nthawi.
- Kutentha uvuni ku 350F / 175C / Gasi 4.
- Sambani, ndiye zouma ngati mukugwiritsa ntchito apricots atsopano, muzidula awiri ndikuchotsa miyalayi. Ngati mukugwiritsa ntchito apricots zowuma, zowuma ndi kudula muwiri. Chotsani nyama ku marinade ndi kuika kumbali imodzi. Ikani vinyo, bay masamba ndi apricots mu chokopa ndi simmer mpaka apricots ali ofewa ndipo atenga vinyo, pafupifupi 15 mphindi. Chotsani Bay Bay masamba ndi kulola apricots kuzizira pang'ono
- Dya gammonyo bwinobwino. Zojambula zambiri za apricots momwe zingathere pomatsegulira gammon.
- Lembani gammonyi ndi zojambulazo ziwiri zojambulazo ndikupangika pamwamba kuti mvula ipewe. Ikani gammon wokutidwa mu tepi yophika ndi yokazinga mu uvuni kwa maola awiri.
- Chotsani masewerawo mu uvuni ndikukweza kutentha kwa 425F / 220C / Gasi 7. Chotsani chojambulacho ndikuchotsani gammon kuti muzizizira pang'ono. Gwiritsani ntchito mpeni kuchotsa khungu pa gammon kusiya mafuta oposa 1/8 ". Pewani mafuta ozungulira ¾" pambali zonse ziwiri kuti mupange ndondomeko ya diamondi ndi phula pakati pa diamondi iliyonse ndi clove .
- Smear shuga mwamphamvu pa gammon ndikuika sewerolo kutsegula mu tini yowola. Kuphika mu ng'anjo yotentha kwa mphindi 15 kapena mpaka shuga wasungunuka ndi kutulutsa bulauni.
Gammon ikhoza kukonzekera tsiku limodzi kapena awiri ndikusungidwa mufiriji wosatsutsika. Musamaveke mpaka pakufunika kapena ham kutaya mtundu wake.
Ma gammon angathenso kutenthedwa ndi timatenda tating'onoting'ono kapena ozizira mu magawo oonda ndi chutney , pickles ndi saladi kapena masangweji.
** Nthawi zonse onetsetsani kuti gammon yomwe mumagula imayenera kuwedwa musanaphike kuti muchotse saltiness. Masitolo ambiri amagwiritsa ntchito machiritso amphamvu ndipo safunikira kulowera.