Chikho cha Russian Napoleon (Chinsinsi cha Napolyeon Tort) Chinsinsi

Chophikira cha mkate wa Russian Napoleon ndi zakudya zamitundu yonse. Zimapangidwa ndi zigawo 16 za ufa wodzaza ndi kirimu wodzaza ndi kirimu ndipo ndizosiyana kwambiri m'nyumba iliyonse.

Ndi nthawi yambiri yogwiritsira ntchito, koma mphoto ya mchere wokhutiritsa moyo ndi ofunika kwambiri. Mudzatsalira ndi azungu zisanu ndi ziwiri azungu, choncho yesetsani kugwiritsa ntchito ena mwa meringue torte .

Chimene Mufuna

• Kwa Zigawo za Pasitala:
• 2 ounces / 4 supuni batala (unsalted, softened)
• Supuni 1 shuga
• 2 azungu zazikulu za dzira (kutentha kwapakati, kumenyedwa mwamphamvu)
• 1 chikho wowawasa zonona (firiji)
• Supuni 1 vodka
• 1 uzitsani mchere
• 2 makapu ufa (cholinga chonse)
• Kwa Custard Kudzaza:
• 6 makapu mkaka (lonse)
• 10 lalikulu mazira yolks (kutentha kwa chipinda)
• 1 lalikulu yai dzira (kutentha kwapakati)
• Makapu 2 1/2 shuga
• Supuni 6
• ufa (cholinga chonse)
• Pakani supuni imodzi ya vanilla
• 8 ounces / 16 supuni batala (unsalted)

Momwe Mungapangire Izo

Pangani mtanda wa Pasitala

1. Mu mbale yayikulu, mugwiritseni pamodzi maola awiri a batala ndi shuga 1 palimodzi mpaka zokoma.
2. Pindani mu azungu ozunguzidwa ndi mazira azitsamba, kirimu wowawasa, voodka, ndi mchere.
3. Pewani pang'onopang'ono mu ufa, supuni pa nthawi, mpaka mtanda uli wofewa ndi wopepuka. Mwina simungasowe zonsezi.
4. Manga mu pulasitiki ndikuwombera kwa maola awiri kapena awiri kuti ukhale wosavuta kutuluka.

Dyani ma Layers a Pastry

1. Kutentha uvuni ku 375 F. Buluu papepala la kuphika ndi pfumbi ndi ufa. Gawani mtanda wa pastry mu zidutswa 16. Pendani gawo lililonse la mtanda pa pepala lophika lokonzekera mu mzere wolemera kwambiri wa masentimita 8 (ngati mutha kutenga mtanda umodzi pa pepala limodzi, bwino).

1. Bika mzere uliwonse wa pastry mpaka golide wofiira, pafupi maminiti 6 mpaka 10. Ngati mtanda umathamanga pamene ukuphika, uwapyole ndi mphanda.
2. Pamene mphika uliwonse ukuphika, chotsani ku pepala la poto ndikuika pambali kuti uzizizira pazitali za waya. Bwerezani mpaka zidutswa zonse za ufa zophika.

Pangani Ngongole Yodzaza

1. Thirani mkaka mu lalikulu saucepan ndi kutentha, koma musaphimbe.
2. Mu mbale yayikulu, mugwirane pamodzi mazira a dzira, 1 dzira loyera ndi 2 1/2 makapu shuga mpaka okoma. Onjezani ufa wa supuni 6 ndi kusakaniza bwino.
3. Thirani izi osakaniza (koma osati scalding yotentha) mbale ya mkaka, oyambitsa ndi whisk mpaka yosalala ndiyeno ndi matabwa supuni, nthawizonse pa moto wochepa mpaka wakuda ndi zonona. Onjezerani vanila ndi 8 ounces batala ndikugwedeza mpaka yosalala.
4. Chotsani kutentha ndi kuika pambali kuti uzizizira. Onetsetsani nthawi zambiri pamene chisakanizo chikuwotha.

Sonkhanitsani Torte

1. Ikani nyemba imodzi yophika pansi pa phula lamasentimita asanu ndi awiri omwe amawotchera pansi ndikuphimba mofanana ndi wosanjikiza wa kudzaza custard. Pitirizani kumanga keke motere, kuika custard pamwamba pa pastry, kumaliza ndi zaka khumi ndi zisanu.
2. Phunyuzani chisanu cha 16 ndi chomaliza cha pasitala pamwamba pamtunda. Refrigerate kwa maola 5 kapena 6.
3. Mukakonzekera kutumikila, gwiritsani mpeni wa batala kuzungulira keke, chotsani mphete yowonjezeredwa, ndipo mugwiritsire ntchito mpweya wopatsa mkate kapena spatula, mosamalitsa kupita ku mbale yopangira. Gwiritsani ntchito mpeni wamagetsi kuti mukhale abwino, kudula koyera ndikutumikira.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	760
Mafuta Onse	41 g
Mafuta okhuta	23 g
Mafuta Osatchulidwa	12 g
Cholesterol	200 mg
Sodium	557 mg
Zakudya	81 g
Matenda a Zakudya	2 g
Mapuloteni	17 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)