Maphikidwe a mabulosiwa amatha kugwiritsa ntchito maceration usiku (kutseka nthawi) ndi pectin yokonza kuti shuga ukhale wokwanira komanso nthawi yophika ili yochepa.
Mabulosi a mulberry ndi zipatso zochepa za pectin , zomwe zikutanthauza kuti sadzidzola bwino okha. Koma kuwonjezera pectin zamalonda nthawi zambiri kumafuna kuwonjezera kuchuluka kwa shuga. Njira ina ndi nthawi yophika kwambiri.
Njira iyi ndi njira yabwino kwambiri yopangira kupanikizana kwa mabulosi popanda kugula pectin kapena kudalira shuga wambiri kapena nthawi yayitali yophika yomwe imayambitsa kutaya kwa utoto ndi mtundu.
Mabulosi a mabulosi samapsa nthawi imodzi, chifukwa chimodzi mwazifukwa zomwe simukuziwona ngati mbewu ya malonda. Njira yosavuta yokolola ndiyo kuyala nsalu pansi ndikugwedeza nthambi za mtengo. Zipatso zotsalazo zidzagwa.
Ngakhale mulberries wokhwima kwambiri amachoka pamtengo ndi tsinde lochepa. Ndizogwira ntchito mozama kuchotsa zitsamba zazing'ono, ndipo simusowa. Ndi kwa inu kuti mutenge nthaŵi ya ntchitoyi, koma ngati mupanga kupanikizana kwanu mudzakhala ndi chikhalidwe chabwino.
Chimene Mufuna
- Mapilogalamu / 1.8 kilogalamu mulberries (atsopano kapena ozizira)
- 1/2 chikho / 118 mL yokha
- citrus (kapena
- apulo pectin )
- 2 1/2 makapu / 560 magalamu shuga
- Supuni 1 cider viniga kapena supuni imodzi ya mandimu
Momwe Mungapangire Izo
- Ikani mulberries mu mphika waukulu womwe suli wowopsa. Izi zikutanthauza kuti palibe chitsulo chosasunthika, chitsulo chosungunuka, kapena mkuwa, chomwe chingayambitse kupanikizana kwa mdima, kosalala. Miphika yowonjezera, chitsulo chosapanga dzimbiri, ndi Pyrex kapena galasi lina lopanda kutentha bwino.
- Onjezani shuga ndikusakaniza bwino. Phimbani ndi refrigerate kwa maola 8 kapena usiku wonse. Kusakaniza kwautali kwa nthawi yayitali kumachepetsa nthawi yophika, ndipo kumapangitsa kuti kupanikizana kwabwino, kosavuta kwambiri komanso kofiira.
- Onetsetsani mitsuko yamatsuko powabatiza m'madzi otentha kwa mphindi khumi ndi zisanu. Musaphike zigoba zamalingo koma m'malo moziponya m'madzi otentha ndi mbiya mutasiya kutentha.
- Mulberries adzamasula madzi awo ambiri panthawi yomwe amawombera. Onetsetsani zipatso za macerated ndi madzi awo kuti asungunuke shuga aliyense wosasunthika.
- Onetsetsani pectin ndi madzi a mandimu kapena vinegar.
- Ikani mphika ndi mabulosi osakaniza pamwamba pa kutentha ndi kuphika, kuyambitsa kawirikawiri, mpaka chisakanizo chikufika pa gel osakaniza .
- Idyani kupanikizana mu mitsuko yosawilitsidwa, kusiya mpweya wa 1/2-inch pakati pa kupanikizana ndi mitsuko ya mitsuko. Pukutani mitsuko ya mitsuko ndi nsalu yoyera, yonyowa kapena pepala. Pukuta zitsulo zamakolo.
- Ndondomekoyi mu madzi osamba otentha kwa mphindi zisanu (yesani nthawi yokweza ngati mukukhala pamwamba ).
Mitsuko yosindikizidwa ikhoza kusungidwa kutentha, komabe kamodzi kutsegulidwa, sungani mufiriji momwemo momwe mungakhalire ndi sitolo yogulitsidwa. Kusindikizidwa, kupanikizana kwanu kwa mabulosi amatha kusunga kwa chaka chimodzi. Kupanikizana kumakhala kotetezeka kudya pambuyo pake, koma ubwino umatha.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 111 |
| Mafuta Onse | 0 g |
| Mafuta okhuta | 0 g |
| Mafuta Osatchulidwa | 0 g |
| Cholesterol | 0 mg |
| Sodium | 31 mg |
| Zakudya | 24 g |
| Matenda a Zakudya | 1 g |
| Mapuloteni | 4 g |