Ichi ndi chokongola kwambiri cha nkhuku kofta yomwe mungathe kuigwiritsa ntchito pita kapena yokha ndi saladi. Mwanjira iliyonse, mudzakhala okondwa ndi zotsatira.
Chimene Mufuna
- Pulogalamu yokwana 450 g
- Chikho chimodzi (240 mL)
- panko mkate crumbs
- Ezira 1 (yosawombedwa)
- 1 yaying'ono tsabola (nyemba ndi minced)
- 1-2 cloves adyo (minced)
- Supuni imodzi (15 mL) cilantro (finely akanadulidwa)
- 1/2 supuni ya tiyi (2.5 mL) chitowe ufa
- 1/2 supuni ya tiyi (2.5 mL) anyezi a ufa
- 1 1/2 supuni ya tiyi (7.5 mL) nyanja yamchere
Momwe Mungapangire Izo
- Preheat grill kwa sing'anga kutentha.
- Mu mbale yayikulu, phatikizani zitsulo zonse mpaka mutanganidwa bwino. Sakanizani mu 6-8 koftas (mawonekedwe a soseji) kuzungulira chitsulo chosungunula.
- Ikani koftas pa mafuta ophikira kabati kabati ndi kuphika kwa mphindi 10-12 kutsimikizirani kuti nthawi zina mutha kutentha. Mukakophika (165-175 madigiri F / 75-80 madigiri C), chotsani kutentha.
- Kutumikira pa sangweji ma rolls kapena pita ndi makondomu omwe mumawakonda.