Liwu la Chitchaina la nsomba likuwoneka ngati liwu lachi Chinese la "zopitirira" kotero nsomba ndizokondedwa Chaka Chatsopano cha Chinese . Chizindikirocho ndi chofunika ndipo nsomba zimagwiritsidwa ntchito ndi anthu a Chitchaina kumadera onse akumwera chakum'mawa kwa Asia.
Nsomba ziyenera kuphikidwa ndi kutumikiridwa bwino. Atayikidwa pa tebulo, amadula mutu wa nsomba kwa akulu.
Kusankha nsomba n'kofunikanso. Amakonda kupaka nsomba ndi nsomba. Caro amaimira mwayi; nsomba zapamtunda ndizopambana.
Madzi otchedwa bamboo ndi achizolowezi chowombera nsomba zonse. Ngati mulibe, zotsatira zomwezo zingapezeke ndi zojambula ndi uvuni.
Chimene Mufuna
- Nsomba zonse zokhala ndi minofu (pafupifupi mapaundi 3.3 / 1.5 kilogalamu), zozizwitsa ndi zamtundu
- Supuni 2 timagwedeza mchere
- Ginger wambiri
- 2 mankhwala am'manja
- 6 mapesi akalulu
- Msuzi wa mafuta a sitsamba
Momwe Mungapangire Izo
- Lembani nsombazo pogwiritsa ntchito mnofu kawiri kumbali zonse ziwiri, imathamanga pafupifupi theka la inchi zakuya ndi mainchesi awiri.
- Ikani mchere kumbali zonse za nsomba.
- Peel ginger ndikudula machesi.
- Gwiritsani ntchito chilis.
- Dulani scallions mu kutalika kwa inchi imodzi.
- Tengani zidutswa ziwiri za aluminiyumu zojambulazo. Mmodzi ayenera kukhala masentimita anayi motalika kuposa nsomba ndi ena masentimita 8 mpaka yaitali kuposa woyamba.
- Ikani pepala lalifupi pa pepala lophika. Ikani nsomba pazojambulazo. Sindiyani ginger, chilies, ndi scallions pa nsomba. Limbani ndi mafuta a sesame.
- Tengani mbali ina ya zojambulazo ndikuyika pamwamba pa nsomba. Kuyambira ndi mbali imodzi yazitali, pindani pamwamba ndi pansi pambali pa zojambulazo kuti mutseke. Chitani chimodzimodzi ndi mbali zina. Chifukwa chojambula chapamwamba ndi nsomba, nsomba idzayidwa. Izi zikutanthauza kuti pali malo pakati pa mapepala apamwamba ndi nsomba kumene nthunzi ikhoza kumanga.
- Ikani nsomba mu uvuni wa 400F wokhazikika kwa mphindi 20.
- Tenga pepala lophika kuchokera mu uvuni ndipo, popanda kuswa, yongolani nsomba mu mbale. Njira yosavuta yochitira izi ndikutsegula phukusi lonse mu mbale. Mukhozanso kusunga phukusi pamphepete ndipo mwamsanga muzisunthira ku mbale. Koma samalani kwambiri chifukwa ngati zojambulazo zikutha ndipo madzi akulowa, mukhoza kuwotcha zala zanu.
- Lembani pepala lopangitsa kuti kutentha kwake kuthawe kotero kuti musatenthe zala zanu mukazichotsa. Kuyambira ndi m'mphepete imodzi, yambani zojambulazo ndikuchotsa chidutswa chapamwamba. Pindani zojambulazo pansi kuti zigwirizane ndi kukula ndi mawonekedwe a mbale.
- Kutumikira nsomba yomweyo ndi mpunga wotentha.