Ichi ndi chokongola cha French chimene chimasonkhanitsa zokoma za French zomwe zimabweretsa pamodzi ndi nkhuku yowonongeka kwambiri.
Nkhuku yokazinga imakonzekera pang'ono ndi kupirira pang'ono. Kuwotcha nkhuku musanawotche kumakhala kovuta. Katundu kakang'ono kakang'ono kameneka kamakhala kogwiritsidwa ntchito bwino, ngakhale kuti kukoma kumaposa kuposa kawonekedwe kokha. Kuyesetsa pang'ono kuti mupindule kwambiri.
Chimene Mufuna
- Chikho cha 1/2 ndi supuni 4 zowonjezera namwali mafuta, ogawanika
- 16 anyezi anyezi, odzola ndi kukonzedwa
- 5 kaloti, peeled ndi kudula mu magawo awiri-inchi
- 4 mapesi a udzu winawake, kudula mu zidutswa ziwiri-inchi
- 3 cloves wa adyo, olekanitsidwa ndi peeled
- 1 3/4 supuni ya mchere, yagawanika
- Supuni 3/4 pansi tsabola wakuda, wagawanika
- 1 (4-5 lb) nkhuku, kuchapidwa komanso kuyamwa
- Supuni 1 pamodzi ndi supuni 2 za mandimu
- Supuni 1 yatsopano parsley, yodulidwa
- Supuni 1 yatsopano ya rosemary, yodulidwa
- 1/2 supuni ya supuni yowumitsa thyme
- 1/3 chikho Chardonnay
- 1 chikho nkhuku katundu
Momwe Mungapangire Izo
Chotsani uvuni ku 450F.
Sungunulani supuni 2 ya mafuta a maolivi mu lalikulu, lolemera kwambiri pachitetezo-kutentha kwakukulu. Onjezani anyezi, kaloti, udzu winawake, adyo cloves, supuni ya tiyi ya ¾, ndi supuni ya supuni ya ¼, ndi kuphika, nthawi zina, kwa mphindi khumi. Pamene ndiwo zamasamba zimagwiritsidwa ntchito, perekani zigawozo pambali pa poto yaikulu yokazinga ndikuiika pambali.
Pewani kutentha kwake kutentha pang'ono ndikulola poto kuti lizizizira pang'ono.
Onjezerani ma supuni 2 pa poto ndikubwezeretseni poto kwapakati-kutentha kwakukulu. Nyengo nkhuku yokonzeka ndi otsala mchere ndi tsabola, ndipo perekani mafuta mu mafuta otentha. Tumizani nkhuku pakati pa poto yowotchera, yang'anani mosamala makilogalamu 1-inch mu khungu, ndi kutsanulira madzi a poto pamwamba pa nkhuku. Dulani mosamalitsa zitsulozo pakhungu ndikupukuta mandimu, parsley, rosemary, ndi thyme pansi pa khungu.
Onjezerani vinyo ku skillet ndi deglaze, kukopera zitsulo zilizonse zofiira pa poto. Pambuyo pa vinyo waima kwa masekondi 30, yikani nkhuku ndi kutentha. Thirani msuzi wa vinyo pa nkhuku. Phimbani poto yowotcha ndi chivindikiro kapena zojambula zolimba komanso zofukizira mu uvuni wa preheated kwa mphindi 60-70, mpaka nkhuku mayesero 170 pamene mpweya wa thermometer waikidwa mu ntchafu. Lolani nkhuku kuti iyimire kutentha kutentha kwa penti kwa mphindi 10 musanayambe kujambula.
Kutumikira nkhuku yozunguliridwa ndi ndiwo zamasamba. Musaiwale kupanga nyemba pogwiritsa ntchito timadziti tomwe timakhala mu poto kuchokera kuphika.
Amapanga 8 servings.