Meatball Mac ndi Tchizi ndi Chinsinsi chodabwitsa komanso chotonthoza chomwe chimapangitsa kuti banja lidye. Mukhoza kuzipanga nthawi yambiri, kuphimba ndi kuzizira mu furiji. Kenaka ingowonjezerani mphindi 10 mpaka 15 nthawi yopatsa ndikuzigwiritsa ntchito mukamatentha komanso mumatuluka.
Gwiritsani ntchito mapepala olemera ndi othandizira omwe ali ndi saladi wobiriwira. Mukhoza kuwonjezera katsitsumzukwa kapena nyemba zobiriwira, koma simukusowa chakudya chokwanira.
Chimene Mufuna
- 1 (16-ounce) bokosi la malonda
- Supuni 2 batala
- Anyezi 1, finely akanadulidwa
- 3 cloves adyo, minced
- 1 (16-ounce) mtsuko
- Alfredo msuzi
- 1 chikho mkaka
- 2 makapu amawotchedwa Havarti tchizi
- 1 chikho chopangira mafuta
- 1 chikho chimapanga mozzarella tchizi
- 3/4 chikho grated Parmesan tchizi
- Phukusi 1 (16-ounce) phukusi
- Amaphika nyama zophika , thawed
Momwe Mungapangire Izo
Sakanizani uvuni ku 375 ° F. Dya mbale ya "9" x 13 "yopangira galasi yopangira galasi ndi kupopera kosakaniza kopanda ufa. Bweretsani poto lalikulu la madzi amchere ku chithupsa.
Onjezerani ndondomeko kumadzi ndikuphika molingana ndi mauthenga a phukusi.
Panthawiyi, mu lalikulu saucepan, kusungunula batala pa sing'anga kutentha. Onjezerani anyezi ndi adyo ndikuphika mpaka wachifundo, pafupi maminiti asanu kapena asanu ndi awiri.
Pamene pasitala yatha, sungani bwino ndikuikira pambali.
Onjezerani msuzi wa Alfredo ndi mkaka kwa osakaniza anyezi ndi kutentha mpaka kutentha. Onjezerani Havarti, provolone, mozzarella, ndi 1/2 chikho cha Parmesan tchizi kwa osakaniza ndi kuphika kutentha pang'ono mpaka tchizi usungunuke.
Gwiritsani ntchito pasita ndi zokwawa.
Thirani osakaniza mu okonzeka mbale. Pamwamba ndi otsala 1/4 chikho Parmesan tchizi.
Kuphika kwa mphindi 25 mpaka 30 kapena mpaka casserole ikuwonekera kuzungulira m'mphepete ndipo tchizi zimayamba kufota pamwamba.
Kuti mupite patsogolo, musaphike; kuphimba ndi refrigerate mpaka maola 24, kapena kufungira mpaka mwezi umodzi. Bika casserole yofiira kwa mphindi 10 mpaka 15 zina. Thaw casserole yachisanu mu firiji usiku, ndiye kuphika mpaka kutentha ndi kumveka.