Zakudya za XO msuzi zimachokera ku Asia Pickles: China: Maphikidwe a Chinese okoma, Osauka, Amchere, Ochiritsidwa, ndi Odzola Mitengo ndi Zokometsera ndi wolemba chakudya ndi wodzitcha Karen Solomon. M'kuyambirira koyambirira akulemba kuti:
"XO msuzi-wokhala ndi mapepala otchuka kwambiri omwe anali ku China m'zaka za m'ma 1980-adakondedwa kwambiri ndi anthu omwe amapanga momo ku Momofuku ndi David Chang. Palibe funso, msuziwu ndi splurge pa zakumwa, ndipo kukoma kwake kumasintha Pamene ndikupita kuti ndikapange ndondomeko yanga, ndinaganiza kuti popeza sindinadalire khalidwe losadziwika komanso chiyambi cha nsomba zouma zouma zogulitsira sitolo, ndimapatsa chakudya chamadzimadzi ndekha. -kukonzekera, ndipo zotsatira zimakhala zosangalatsa kwambiri (zindikirani kuti nsomba zikhoza kuyanika ndi kusungidwa mu chidebe chosatsekedwa mu firiji mpaka sabata pasadakhale) Idye izi mwa kuchuluka kwa masamba ophika, mazira owouka, Zakudya zophika nkhumba zowonongeka, kuziponya m'mazinya monga Chinese bolognese, kapena kuziwotcha kuti zizitumikire pamalo ozizira ozizira. "
Chimene Mufuna
- 6 ounces watsopano ma shrimp (pafupifupi 7 opanda mutu asanayang'ane)
- Maola asanu ndi awiri (6 ounces) tsiku lachikepe (scallops)
- Supuni 4 zamchere zamchere
- 4 lalikulu cloves adyo, peeled
- Ndimasentimita awiri
- 2 zonse serrano chiles, zinayambira
- 4 ounces abwino quality prosciutto
- Supuni imodzi yakuda shuga
- 1 chikho masamba kapena mafuta a mandimu
- Supuni 1 supuni ya soya msuzi
- Supuni ya 1 yakuda yakuda saisi (Mafuta a Asia Sesame)
Momwe Mungapangire Izo
- Peel the shrimp, kutaya zipolopolo zawo.
- Pogwiritsa ntchito mapepala a mapepala, sulani shrimp ndi scallops mpaka wouma ndi wokhoma. Dulani shirimpu mu theka lautali, kuchotsa mitsempha yakuda kumbuyo kumbuyo kwanu. Lembani scallops pang'onopang'ono kotero aliyense ali m'makina 4 oonda.
- Tumizani zombozi ku mbale yaying'ono yosanganikirana ndipo, pogwiritsira ntchito zala zanu, ziphatikizani bwino ndi mchere.
- Ikani nyembazo ndi nsomba zamchere mumchere umodzi wokha, wa khitchini woyera ndikuyikira pamwamba. Phimbani chopukutira pamwamba ndi bolodi ndi kulemera komwe kumagwirizanitsa ndi mapaundi asanu. Lolani zakudya zodyera pa firiji yofiira kwa maola atatu.
- Pakalipano, okonzerani waya pa pepala lophika lopangidwa ndi mphika ndikuphimba ndi mafuta obiriwira. Pamene nthawi yowuma maola 3 imatha, sungani chowotcha cha ovini ku malo otsika kwambiri ndi kuyambitsanso uvuni ku 200 F. Kuika zophika pamadzi pazitali imodzi. Ikani nsomba mu uvuni ndi kutsitsa chitseko chojambulidwa ndi chophikira cha supuni yamatabwa. Lolani zodyera zouma kwa 1 1/2 mpaka 2 hours. Mphepete mwa scallops adzakhala bulauni pang'ono, ndipo nsomba zonse zidzakhala zouma komanso zonyezimira, koma osati zolimba.
- Tsopano ndi nthawi yopanga msuzi. Mu pulogalamu yamakono yokhala ndi tsamba lachitsulo, mince adyo ndi ginger mpaka atayima mkati mwa makina. Onjetsani mazira, shrimp ndi scallops, prosciutto, ndi shuga ndi ndondomeko mpaka bwino kwambiri, kuthamanga makina pafupifupi 1 mpaka 2 mphindi ndikuyimira pamphepete mwa mbale ngati mukufunikira.
- Pewani zonse zomwe zili muzakudya zopangira zakudya mu sing'anga zowonjezera, kuwonjezera mafuta a masamba, ndi kusonkhezera kuphatikiza. Ikani poto pamwamba pa sing'anga kutentha, ndipo kamodzi kokha kusakaniza ukuyamba kuyimba, kuchepetsani kutentha ngati kuli kofunika kuti muzitsuka, koma osati kuphulika. Ikani mobwerezabwereza, kukulitsa zolimba pansi, mpaka msuzi ukhale wamdima kwambiri khofi lonse, pafupifupi 13 mpaka 17 mphindi. Tengani poto kutentha ndi kusonkhezera kuti muzizizira pang'ono. Pamene thovuzo zatsika, onjezerani msuzi wa soya ndi mafuta a sesame ndi kusonkhezera kuphatikiza.
- Msuziwo ndi wokonzeka kugwiritsira ntchito pomwepo, ngakhale zidzakhala bwinoko mutalola kuti osowawo adziwepo tsiku limodzi. Pewani msuzi mu chidebe ndi chivindikiro chokwanira ndipo mukhale pansi kutentha kwa tsiku limodzi musanafike firiji. Msuzi udzasunga miyezi itatu firiji, ndi miyezi ingapo mufiriji.
XO Mapulogalamu a Msuzi Wosindikizidwa ndi chilolezo kuchokera ku Asia Pickles: China: Maphikidwe a Chinese okoma, Osauka, Amchere, Ochiritsidwa, ndi Odzola Mapepala ndi Zokometsera, za Karen Solomon, copyright (c) 2013. Lofalitsidwa ndi Ten Speed Press, chigawenga cha Random House , Inc.