Chinsinsi cha chi Hungarian cha chestnut purée kapena gesztenyepüré chimadziwika kuti Mont Blanc ku France ndipo chimakhala chotchuka kwambiri ku Hungary pamene chimakhala chokoma ndipo chimatumikira ndi kirimu chokwapulidwa. Anayambira ku Italy kuzungulira 1475 ndipo poyamba anali wachikasu chifukwa chestnuts anali kuzifota. Lerolino zotsekemera za kabokosi zonyezimira nthawi zina zimawombedwa ndi chokoleti kapena ufa wa kaka ndi ramu. Ngakhale kuti ena amavomereza kukoma kwake, chestnuts ndi otchuka kwambiri ku gulu lonse la ku Ulaya ndi Japan. Mutha kudzipangira nokha kuti mupange mankhwalawa , kapena mugwiritse ntchito zamzitini gesztenyepüré.
Chimene Mufuna
- 31.75 ounces okometsera chestnut purée (kapena gesztenyepüré kapena recipe awiri
- chofufumitsa cha msuzi )
- Supuni 4 shuga (confectioners ', kapena zochepera kapena zambiri kulawa)
- Supuni imodzi ya mdima wamdima
- 1 chikho chokwapula kirimu (kukwapulidwa ndi supuni 2)
- Mwachidziwitso: ufa wa kakao (kulawa)
- Zokongoletsera: zotchedwa long-stemmed maraschino cherries
Momwe Mungapangire Izo
- Mu mbale yosakanikirana, khalani pamodzi ndi msuzi wa msuzi wamphongo, shuga ndi ramu. Malo osakaniza mu ricer ndi gawo lopangira mbale, kuthamanga ngati nkotheka.
- Pamwamba ndi zokometsera kukwapula, ufa wa kaka, ndi yamatcheri, ngati mukugwiritsa ntchito. Refrigerate zilizonse zotsala.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 734 |
| Mafuta Onse | 17 g |
| Mafuta okhuta | 3 g |
| Mafuta Osatchulidwa | 8 g |
| Cholesterol | 0 mg |
| Sodium | 576 mg |
| Zakudya | 104 g |
| Matenda a Zakudya | 43 g |
| Mapuloteni | 66 g |