Baklawa - Bwanji Baklawa?

Baklava amatenga nthawi yambiri kuti apange. Ndi zokonzeka ndi gooey. Mudzapeza zosokoneza -zopatsidwa. Koma ndizofunika. Baklava ndi mchere wowawa. Chilakolako chomwe chimapangitsa kuti chikhale chokoma, ndikusangalala ndi kuluma kulikonse, kumapanga mchere womwe uli wokoma mtima.

Chimene Mufuna

Momwe Mungapangire Izo

Konzekera Masamba Choyamba
Sakanizani makapu 4 shuga, mandimu, ndi madzi mu sing'anga. Bweretsani ku chithupsa, ndipo lolani kuwira kwa mphindi khumi. Onjezerani madzi a rose ndi kubweretsa kwa chithupsa. Chotsani kutentha nthawi yomweyo. Lolani kuti muziziritsa. Kukonzekera Dothi ndi Kudzaza
Sakanizani 1/2 chikho shuga ndi mtedza mu mbale. Ngati ntchito walnuts yonjezerani sinamoni. Sakanizani uvuni ku 300.Ukulembetsa mtanda ndi kudula zidutswa 9x12 kuti mugwirizane ndi mbale. Pangani pansi pa 9x12 pan ndi batala. Ikani mikate iwiri mu mbale yophika. Phulani mtanda ndi mafuta ndi kubwereza mpaka theka la nkhuni imagwiritsidwa ntchito. Pitirizani ndi 1 chikho cha nut osakaniza pa mtanda wotsiriza wa mtanda. Ikani mapepala awiri a filo ndi burashi ndi mafuta. Fufuzani mpaka kusakaniza mtedza. Pamalo otsiriza a ufa, onetsetsani kuti muzitsuka ndi batala.Khalani m'magalimoto atatu. Kenaka, dulani khungu lililonse mu theka la diagonally kuti mupangire katatu. Kuphika kwa ora limodzi ndi mphindi 15 kapena mpaka golide wofiira.Tulutsani kuchokera ku uvuni ndikutsanulira madzi pamwamba pa baklava ndikulolera kuti mubwerere ndi kuzikhuta bwino.
Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori 350
Mafuta Onse 24 g
Mafuta okhuta 10 g
Mafuta Osatchulidwa 6 g
Cholesterol 41 mg
Sodium 7 mg
Zakudya 36 g
Matenda a Zakudya 1 g
Mapuloteni 2 g
(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)