Mmodzi mwa mbale zodziwika kwambiri ku Thailand zimapangidwa ndi masamba onunkhira a basil komanso mapuloteni (nkhuku, nkhumba kapena nsomba) ndi masamba. Ili ndilo ndondomeko ya chakudya, ndipo ndi chabe chakudya chodabwitsa. Pano izo zimapangidwa ndi zitsime, koma nsomba zilizonse zimagwira ntchito mofanana, kapena zowonjezera zitsamba ndi mchere , mwachitsanzo. Nthawi zambiri zimakhala zokometsera ndi tsabola wofiira kumadera onse kapena nthawi zina. Kuonjezera apo, ndizofala kudya mbale iyi ndi mpunga ndi dzira lokazinga. Ngati mwakonzeka kutenga chakudya chodalirika cha Thai, perekani izi phokoso - simudzakhumudwa!
Chimene Mufuna
- Nkhumba zapakati pa 15 mpaka 18 (zazikulu mpaka zazikulu, zipolopolo zimachotsedwa, miyeso ingasiyidwe)
- 2 tsabola (1 wofiira, 1 wobiriwira, odulidwa ndi zokopa)
- 1 anyezi (ang'onoang'ono akanadulidwa kapena kudula woonda wedges)
- 1 kapu ya chikho (mwatsopano mopepuka pansi)
- 1 mpaka 2 supuni ya mafuta mafuta
- Supuni 1 mpaka 2 ya vinyo (woyera kapena
- Vinyo wophika woyera )
- 1/4 chikho cha kokonati mkaka
- 4 adyo cloves (minced)
- 3 anyezi a kasupe (odulidwa)
- Mphindi 1 mpaka 2
- galangal (thumb-size kapena ginger, zokopa kapena magated)
- 1 mpaka 2 maluwa atsopano ofiira, sliced, kulawa
- 6 mpaka 8
- masamba a kaffir laimu , atakulungidwa mu zomanga ndi lumo
- Supuni 2 nsomba msuzi
- Supuni 2 laimu laimu
- Supuni 2 za masamba
- Supuni 2 soya msuzi (nthawi zonse)
- Supuni 1
- soya msuzi (mdima kapena chotsatira supuni ya 1/2 ya soya msuzi)
- Supuni 1 mpaka 2
- shuga (bulauni)
- Zosankha: mazira (1 pa munthu aliyense)
Momwe Mungapangire Izo
- Ikani msuzi wa msuzi wothira (adyo, anyezi anyezi, ginger, chilies, masamba a laimu, nsomba ya nsomba, madzi a mandimu, 1/2 chikho, mafuta, soya, shuga). Ndi masamba a laimu, dulani kuzungulira tsinde ndipo mutaya. Pangani bwino kuti mupange phala lokometsera. Kulawa-kuyesa kukoma / zowawa bwino, kuonjezera shuga kwambiri kulawa (mumasintha zina zosangalatsa). Khalani pambali.
- Kutentha kwa wokonda kapena kutentha poto pa sing'anga-kutentha kwakukulu. Onjezerani anyezi ndi belu tsabola ndi kusakaniza 2 mwa mphindi zitatu, kuwonjezera supuni 1 mpaka 2 vinyo woyera mukamapita.
- Onjezerani msuzi ndi shrimp -fry msuzi. Gwiritsani ntchito mwachangu 3 mphindi, mpaka mphukira ndi pinki ndi zowola.
- Sinthani kutentha mpaka pansi ndikupangirani 1/3 chikho chochepetsedwa (khalani wowolowa manja). Tsopano yikani mkaka wa kokonati pang'ono panthawi, kuyesa kulawa pamene mukupita (anthu ena monga mbale iyi ndi mkaka wa kokonati, ndipo ena amakonda kwambiri njira popanda).
- Kulawa-kuyesa mchere ndi zonunkhira, kuwonjezera msuzi wa nsomba zambiri ngati si zonunkhira kapena mchere mokwanira, kapena madzi ambiri a mandimu ngati ndi amchere kwambiri. Onjezerani mkaka wambiri wa kokonati ngati muli zokometsera.
- Kuti azitumikira monga momwe amachitira ku Thailand, musazengereze dzira mu mafuta ochepa a masamba ndi mopepuka mchere. Ikani ichi pamwamba pa chitunda cha mpunga pa mbale iliyonse.
- Sungunulani shrimp pa mbale. Onjezerani mowolowa manja manja a basil watsopano , ndipo mutumikire ndi mpunga wa Thai jasmine . Kawirikawiri mbale iyi imaperekanso ndi magawo a nkhaka.