Ichi ndi chachilendo cha ku Italy chotchedwa Carnevale chomwe chimaperekedwa chifukwa chaphika, m'malo mokazinga. Zimakhala zofulumira komanso zosavuta kupanga, ndi mikate ya golide ya golide yophika, yomwe imapangidwa ndi mafuta a maolivi ndi vinyo woyera, imakhala ndi chidwi chodzaza tsamba la ricotta ( pitani tsamba ili kuti mudziwe mmene mungadzipangire nokha ricotta!) yamtengo wapatali ndi sinamoni, ramu ndi mandimu zest ndi zodzala ndi zipatso zokoma ndi chokoleti.
Izi ndizoganiziranso ngati mukulakalaka cannoli koma simukufuna kumangokhalira kukangamira zipolopolozo.
Chimene Mufuna
- Chifukwa Chakudya:
- Makapu 3 osatsegulidwa, ufa wokhala ndi cholinga chonse
- 1 chikho granulated shuga
- 1/8 supuni ya supuni yakuphika
- 1/4 chikho chosakwanira namwali wa azitona
- 1 chikho cha vinyo woyera (Frascati kapena Castelli Romani akulimbikitsidwa)
- Kudzaza:
- 1 3/4 lb. tchizi ta ricotta watsopano
- 1 1/2 makapu shuga granulated
- 1/2 supuni ya supuni pansi sinamoni
- 2/3 chikho chokongoletsera zipatso zosakaniza (mwachitsanzo,
- mapeyala a orange ndi / kapena
- Mankhwala a mandimu , yamatcheri) - Osakaniza (ngakhale osachepera), mungagwiritsire ntchito zipatso zowuma, monga yamatcheri owuma, nkhuyu kapena masiku.
- Dzira lalikulu 1 kuphatikiza 1 dzira yolk (sungani dzira loyera kuti muzitsuka ravioli musanaphike)
- Zest yowonjezera ya 1 mandimu (yesani kugwiritsa ntchito mankhwala a mandimu)
- 2/3 kapu ya chokoleti yakuda kapena yamdima
- 1/4 chikho cha white ramu
- Kutumikira:
- Shuga wambiri, chifukwa cha kufumbi
Momwe Mungapangire Izo
Yetsani uvuni ku 350 F.
Dulani pepala lophika ndi mafuta.
Pangani ufa, shuga wa granulated ndi ufa wophika mu mulu wofanana ndi mapiri pa ntchito yaikulu. Thirani mafuta a azitona ndi vinyo mumphepete mwa phirili ndipo gwiritsani ntchito manja anu kuti muzisakaniza mwapang'ono. Pewani pang'onopang'ono mpaka yosalala ndi yowonjezera.
Sungani mtandawo mu pepala lochepa thupi ndikudula 6-inchi m'mimba mwake.
(Mukhoza kusonkhanitsa zotsalira zotsalira mutatha kudula mzere ndikuwongolanso kuti mudule mabwalo ambiri).
Tsopano, konzekerani kudzaza: sakanizani nthitikiti, shuga granulated, sinamoni, zipatso zowonongeka, dzira ndi dzira yolk, zonunkhira ndimu, chokoleti chips ndi ramu. Sakanizani bwino ndi mtengo wa supuni mpaka bwino.
Malo odzaza supuni m'munsi mwa mtanda wanu wonse.
Gwiritsani ntchito burashi ya pastry, pang'onopang'ono khalasani madzi pang'ono kuzungulira m'mphepete mwa mtanda uliwonse.
Pindani bwalo lililonse mu theka la kudzazidwa kuti mupange mawonekedwe a hafu ya mwezi, kuonetsetsa kuti m'mphepete mwawo muyimitse, ndikugwiritsanitsa mwamphamvu ndi zala zanu pamphepete kuti mutseke.
Zosankha: Gwiritsani ntchito ndondomeko ya mipesa ya foloko kuti mugwiritse ntchito ndondomeko yoyenderera kumapiri a ravioli.
Gwiritsani mwamphamvu dzira loyera ndi kusakaniza raviolo aliyense ndi dzira loyera.
Kuphika mpaka golide wofiira, pafupifupi mphindi 20, ndiye pang'onopang'ono fumbi ndi shuga wambiri. Kutumikira kutentha kutentha.