Salsas espanolas: romesco, samfaina, alioli, mayonesa, ndi zina
Ku Spain, pali zakudya zosiyanasiyana. Chigawo chilichonse kapena chigawo chili ndi mbale yake yapadera. Nthawi zina ngakhale matauni amodzi ali ndi mapepala awo omwe amawombera pazakudya za m'deralo. Maasipanishi a Chisipanishi ndi osiyana. Mafuta ambiri amachokera kudera linalake, koma ambiri afalikira kudera lonselo. Lembani m'munsimu mndandanda wa masupu a ku Spain amene mudzawawona m'malesitilanti, komanso mu maphikidwe a zakudya za Spanish :
Alioli
Garlic, mafuta a maolivi, dzira yolk, komanso madzi a mandimu amapanga msuzi wotchuka kwambiri wotchedwa alioli. Msuzi umachokera ku nthawi za Chiroma ndi dzina kuchokera ku mawu achi Catalan onse kwa adyo ndi maolivi opangira mafuta. Chosavuta kupanga, zakudya zamtundu uliwonse zimakhala zokoma kuchokera ku mbatata ndikuphika komanso masamba. Popeza tilibe mawu mu Chingerezi ndipo ndi ofanana kwambiri ndi mayonesi, tidzitcha "adyo mayonesi."
Mayonesa
Mankhwala ovomerezeka a Spanish mayonnaise amangotengedwa ndi mafuta a maolivi, dzira, komanso kukhudzana ndi madzi a mandimu. Amagwiritsidwa ntchito pa mbale zambiri, kuphatikizapo ensaladilla rusa , Spanish version ya mbatata. Iyo imapangidwanso mwatsopano (mothandizidwa ndi wosakaniza dzanja kapena pulogalamu ya chakudya) ndipo imatsanulira mwachindunji mu mbale pokonzekera.
Marinara
Msuzi wam'madziwu amachokera ku nsomba zomwe zimaphatikizapo vinyo woyera, anyezi komanso kukhudzana ndi parsley. Mukhozanso kuona msuziwu wotchedwa pescadora.
Ndilo gawo la msuzi ambiri ndi mphodza mu khitchini ya ku Spain, monga Almejas a la Pescadora.
Picada
Msuzi uwu ndi wochokera ku Cataluña komanso. Amapangidwa kuchokera ku amondi othokidwa, mchere wa mtedza kapena mtedza wa pine, adyo, parsley, ndi mafuta. Zosakaniza zonsezi zimasakanizika palimodzi mu matope ndi pestle.
Romesco
Msuzi wokomawo amapangidwa ndi tomato, amondi owawidwa, mafuta a vinyo, ndi vinyo wosasa.
(Nthaŵi zina nkhono zimagwiritsidwa ntchito mmalo mwa amondi.) Romesco msuzi amatumikiridwa ndi nsomba, nsomba kapena Cataluña, ma calboni - obiriwira kapena osakaniza anyezi.
Samfaina
Msuzi wa masambawa amachokera ku dera la Cataluna ndipo amapangidwa ndi adyo, anyezi, biringanya, zukini, tomato, tsabola komanso, mafuta a azitona. Chimodzimodzi ndi Southern Sauce sauce ratatouille . Chakudya chotchuka chimatchedwa bacalao con samfaina (nsomba zamadzi ndi masamba ).
Sofrito
Sofrito ndi msuzi wopangidwa ndi tomato, adyo, anyezi, ndi mafuta. Nthawi zina zimaphatikizapo tsabola. Ikhoza kutsagana ndi mbale monga Spanish Espanola kapena ikhoza kukhala chinthu chodyeramo kudya. Ngati wophika ku Spain akufulumira kunyumba, akhoza kutsegula msuzi wa phwetekere ndi kuwonjezera pa poto ya anyezi ndi adyo, m'malo moyamba ndi tomato watsopano.
Verde
Msuziwu umatchedwa dzina lake ndi mtundu wake ku parsley chomwe chimapangidwira. Zimaphatikizaponso adyo, mafuta a maolivi, ndi vinyo woyera. Amagwiritsiridwa ntchito mbale zambiri za nsomba ndi shellfish monga salimoni ndi salsa verde .
Vinagreta
Vinigaigrette wa ku Spain amapangidwa mwa kusakaniza viniga, mafuta, anyezi, ndi zitsamba. Nthawi zina ma capers kapena sardine amawonjezeredwa pang'ono.
Mojos
Kuzilumba za Canary, "mojos" kapena sauces amapangidwa ndi vinyo wosasa ndi mafuta ndipo amatumikira ozizira, monga kutsogolera mbatata, nyama, ndi nsomba.
Izi "mojos" zingakhale zofiira kapena zobiriwira ndipo nthawi zina zokometsera.