Msuzi wobiriwira, kapena salsa verde ndi msuzi wa Spanish ndipo nthawi zambiri amatumizidwa ndi nsomba. Amatchedwa ndi mtundu wobiriwira ku parsley yomwe imagwiritsidwa ntchito, pamodzi ndi adyo, maolivi ndi vinyo woyera. Ma supu ena obiriwira amakhala ndi nandolo wobiriwira, katsitsumzukwa, kapena tsabola wobiriwira monga momwe njira iyi imachitira. Zakudya zimenezi zimachokera ku Navarra , kumpoto kwa Spain.
Chimene Mufuna
- 1/2 lb tsabola wobiriwira
- 1 Small chikasu anyezi (kapena 1/2 lalikulu anyezi)
- 4 Nsomba za salimoni, pafupifupi pafupifupi 2 lbs.
- 4 Garlic cloves
- Madzi kuchokera ku mandimu imodzi
- 8 oz vinyo woyera woyera
- 8 oz nsomba katundu
- 4 Tbsp mwatsopano parsley
- Mafuta a azitona
- Mchere kuti ulawe
- Kwa zokongoletsa:
- Mafuta a Lemon
- Zipatso zaparsley
Momwe Mungapangire Izo
- Peel ndi finely kuwaza anyezi. Pukutani tsabola wobiriwira ndikuchotsani zimayambira, mbewu ndi mitsempha. Finely kuwaza parsley. Peel adyo, koma musiye.
- Pukutani ndi kuumitsa zitsamba zamchere. Ikani mu galasi kuphika mbale, finyani madzi a mandimu pa iwo ndikuwaza ndi mchere. Ikani pambali kuti mupite mu madzi kwa mphindi 10.
- Pamene nsomba ikuyenda pansi, tsanulira supuni 2-3 mafuta a maolivi mu poto yowonongeka ndi kutentha pa kutentha kwakukulu. Sauté tsabola ndi anyezi, oyambitsa nthawi zambiri mpaka zofewa. Thirani vinyo woyera ndi nsomba. Pezani kutentha mpaka pansi ndikuwonjezera parsley. Pogwiritsira ntchito ndodo, blend masamba ndi madzi mu msuzi wosalala. Chotsani kutentha.
- Mu phala yophika poto, kutentha pafupifupi 2 supuni ya mafuta azitona pa sing'anga. Brown ndi peeled adyo cloves mu mafuta ndi kuchotsa. Sungani nsomba kumbali zonse ziwiri mu mafuta omwewo, ndikuwonjezera mafuta ochuluka ngati kuli kotheka.
- Sungani msuzi wobiriwira pamapope ndikuyika malo otentha a nsomba pamwamba. Tumikani steak ndi clove ya adyo ndi zokongoletsa ndi mphete ya mandimu ndi parsley sprig ngati mukufuna. Kutumikira ndi mpunga kapena mbatata yokazinga.