Abusa awa amapeza chophimba ali ndi chakudya cha chitonthozo cholembedwa ponseponse. Ngakhale bwino: Ndi chakudya chenicheni mu mbale imodzi. Ana amakonda abusa awa pie.
Musaphonye: Chinsinsi Chodya Chakudya cha Nyama
Chimene Mufuna
- Mapaundi atatu. Russet kapena Yukon Gold mbatata, yosungunuka ndi cubed
- 1/3 chikho mkaka
- Supuni 1. batala
- mchere wosakaniza ndi tsabola wakuda, kuti alawe
- Supuni 2 zapanola mafuta
- 2 kaloti zazikulu, zokopa ndi diced
- 1 sing'anga anyezi, atayikidwa
- 2 mapesi a udzu winawake wonyezimira, wotsekedwa
- 1 pounds 90% wothira pansi ng'ombe
- Mphika 1-1 / 2 mkhola wophika nyama (mwina yotsalira kapena gravy mu mtsuko)
- 2 supuni ketchup
Momwe Mungapangire Izo
- Chotsani uvuni ku madigiri 375 F. Pangani mbale ya pie 10-inch ndi kuphika.
- Place cubed mbatata mu lalikulu saucepan. Phimbani ndi madzi ndipo mubweretse ku chithupsa.
- Kuphika kwa 10-15 mphindi, kufikira foloko. Sakanizani, ndipo panizani mkaka ndi batala. Nyengo ndi mchere wosakaniza ndi tsabola wakuda. Khalani pambali.
- Kutentha mafuta a canola mu lalikulu skillet pa sing'anga kutentha. Onjetsani kaloti, anyezi ndi udzu winawake. Cook, oyambitsa nthawi zina, mpaka masamba asintha, 3-5 mphindi. Nyengo ndi mchere ndi tsabola.
- Yikani njuchi kwa masamba osakaniza. Kupunthwa ndi bulauni kwathunthu. Onetsetsani mu gravy ndi ketchup.
- Supuni masamba-ng'ombe kusakaniza mu okonzeka poto. Kufalitsa mbatata yosenda bwino mofanana pa nkhumba yosakaniza.
- Kuphika 25-30 mphindi mpaka mbatata ndi golide bulauni. Lembani mphika kupuma mphindi khumi musanadule.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 831 |
| Mafuta Onse | 30 g |
| Mafuta okhuta | 11 g |
| Mafuta Osatchulidwa | 14 g |
| Cholesterol | 120 mg |
| Sodium | 2,565 mg |
| Zakudya | 95 g |
| Matenda a Zakudya | 10 g |
| Mapuloteni | 46 g |