Chakudya cha Szechuan, Chengdu Chicken amatchedwa dzina la mzinda wa Chengdu, womwe ndi likulu la chigawo cha Szechuan. Zakudya za nyemba za nyemba zimapangidwa ndi soya wobiridwa ndi mazira opunduka. (Onetsetsani kuti musayisokoneze ndi chilipi). Amatumikira 3 mpaka 4 monga mbale yaikulu ndi mpunga kapena 4 - 6 monga gawo la chakudya chambiri.
Zambiri Szechuan Maphikidwe
Chimene Mufuna
- 2 mpaka 3 opanda pake, mawere oyamwa opanda nkhuku (14 - 16 ounces)
- Kwa Marinade:
- Supuni 1
- msuzi wa soya
- Supuni 1 mpunga wa vinyo kapena sherry youma
- Zosankha: tsabola wakuda wakuda
- 1/4 supuni ya tiyi ya sesame mafuta
- Masipuniketi atatu
- chimanga
- Kwa Sauce:
- Supuni 1
- vinyo wa mpunga kapena sherry youma
- Supuni 1 ya soya msuzi
- Supuni 2 timwa vinyo wosasa (kapena vinyo wosasa: mpunga wa vinyo wofiira ngati nkotheka)
- Supuni 1 shuga
- 1 1/2 supuni ya tiyi yamchere (yosakaniza mu supuni 2 madzi)
- Kwa Mpumulo:
- 1 zobiriwira anyezi (kasupe anyezi, scallion)
- 1 adyo clove
- Magawo awiri ginger
- 1/2 gulu sipinachi
- Sipinachi nyengo yamchere
- Supuni 1 yophikira nyemba
- 1/2 supuni ya supuni ya sesame mafuta (kapena kulawa)
- Supuni 1 yatsopano Patsitsi ya Szechuan (kapena coriander)
Momwe Mungapangire Izo
1. Sambani zifuwa za nkhuku ndi zowuma. Chotsani mafuta aliwonse. Dulani mndandanda ndikugwiritsanso ma cubes 1-inch.
2. Onjezerani zowonjezera marinade, kuonjezeranso kuti chimanga chikhale chotsiriza. Sungani nkhuku kwa mphindi 20.
3. Pamene nkhuku ikuyenda, konzani msuzi ndi ndiwo zamasamba. Sungani vinyo wa mpunga kapena sherry youma, soya msuzi, viniga, ndi shuga. Mu chosiyana chazing'ono mbale, sungunulani chimanga mu madzi.
Khalani pambali.
5. Sambani anyezi wobiriwira ndi kuwaza zidutswa zing'onozing'ono. Smash ndi peel adyo. Dulani adyo ndi ginger. Sambani ndi kukhetsa sipinachi.
6. Kutenthetsa wok. Pamene wokotentha, onjezerani mafuta a supuni 1. Onjezerani sipinachi ndi kuwaza mchere wambiri. Sipinachi ikangobwera (masekondi angapo), chotsani ndi kuika pambali.
7. Tsukani mafuta okonzera okwana 4. Onjezerani nkhuku za nkhuku, kuyambitsa-kuthamanga nthawi zonse kuti asamamangirire. Nkhuku ikasintha mtundu ndipo pafupifupi 80 peresenti yophika, yichotseni kwa wok. Siyani ma supuni 2 odzola.
8. Onjezerani adyo, ginger ndi nyemba zowirira nyemba kwa wok. Onetsetsani mwachidule mpaka kununkhira (pafupifupi masekondi 30). Onjezani nkhuku kubwereranso ndikusakaniza ndi nyemba zowonongeka.
9. Pewani nkhuku kumbaliyi ndi kuwonjezera chisakanizo cha msuzi pakati. Perekani chimanga cha madzi ndi madzi kuti musakanikize mwamsanga ndikusakaniza mu msuzi, muthamangitse msanga.
10. Sakanizani msuzi ndi nkhuku. Gwiritsani ntchito anyezi wobiriwira ndi sesame mafuta. Dya tsabola watsopano wa Szechuan pamwamba. Kutumikira ndi chipwirikiti-yokazinga sipinachi.
Reader Rating: 4+ pa 5
Ndemanga: Tsopano tsabola ya Szechuan imapezeka kachiwiri, njira iyi ndi yabwino kwambiri. Easy kuphika, ambiri oonetsera. Zovuta kusintha. Musamachite manyazi ndi tsabola. Yowerengedwa ndi Michael R.