Basque Pastry Chomera Chomera Ndi Mapulogalamu a Almonds

Pantxineta (kapena Panchineta m'Chisipanishi) ndi mchere wochokera ku dziko la Basque ku Spain. Ndi mchere wosavuta kukonzekera, komabe umawoneka wokongola kwambiri. Alendo anu sangayerekeze kuti munagwiritsa ntchito osachepera ola limodzi kukonzekera! Zakudya zapakalazi zimaphika pakati pa mapepala awiri ophimbidwa ndi mapepala ophimbidwa ndi maamondi odulidwa ndi nthungo ndi shuga wambiri.

Zindikirani: Mapepala amathawa amagulitsidwa m'zigawo zambiri za firiji ndi fereji. Angakhale atakulungidwa mu pepala kapena sera. Ngati mumagwiritsa ntchito mapepala odyera, onetsetsani mufiriji usiku wonse, kapena kuchotsani phukusi ndi kuwachotsa pa khitchini kwa pafupi mphindi 30.

Chimene Mufuna

• Mkaka wokwana ma lita imodzi (1 lita)
• Peel wa 1/2 mandimu
• Peel wa 1/2 lalanje
• Ndodo yaying'ono yokhala ndi sinamoni
• Supuni 1 batala
• 5 azungu azungu
• 1 chikho granulated shuga
• 1/2 chikho
• ufa wa mpunga
• 2 mapepala odyera (2 mapaundi)
• 3 ma ola amondimondi
• 3 ozungulira mafinya
• 2 mazira a mazira
• 1/4 mpaka 1/2 chikho
• shuga ya confectioner ya shuga

Momwe Mungapangire Izo

1. Kutentha kotentha kwa 365 F.
2. Sakanizani ndi kutsanulira mkaka mu sing'anga. Sambani kunja kwa mandimu ndi lalanje ndi youma. Dulani peel ku mandimu ndi lalanje. Yesani kutenga gawo lachikasu la peel. Malo okhala ndi sinamoni amamatira mkaka. Onjezani batala. Bweretsani mkaka kwa chithupsa ndipo mwamsanga muchotse kutentha. Ikani pambali kuti muzizizira.
3. Ayeretseni azungu kuchokera ku yolks . Malo okongola. Ikani dzira azungu mu mbale yaikulu. Onjezani shuga granulated ndi kusakaniza bwino. Onjezani ufa wa mpunga ndi kusakaniza bwino kwambiri, kutsimikiza kuti palibe zowomba.

1. Chotsani mandimu ndi pepala lalanje ndi sinamoni kumamatirana mkaka ndi kutaya. Thirani mkaka mu mbale ya dzira azungu ndi shuga, ndikuyambitsa. Thirani zonsezo mu kapu ndipo mubweretseni ku chitofu. Pamene akupitiliza kusonkhezera, bweretsani ku chithupsa. Mwamsanga pamene mazira a mkaka, kutembenuzira kutentha mpaka kutsika kamodzi. Muziganiza ndi matabwa supuni mpaka osakaniza thickens. Chotsani kutentha ndi kulola kuziziritsa.
2. Kumenya mazira a dzira awiri ndi supuni ya madzi. Ikani imodzi mwa mapepala oyendayenda pamasamba a cookie. Sambani m'mphepete mwazi ndi mazira a dzira. Phulani zonunkhira za pasitala zowonjezera pamatenda. Lembani mosamala ndi pepala lachiwiri. Pogwiritsa ntchito mphanda, sungani mbali zonse. Sambani pepala lonse lapamwamba pamtengo ndi dzira lopangidwa ndi dzira.
3. Dulani mabulosi am'madzi ndi makedza otupa kwambiri pogwiritsa ntchito mpeni kapena pulogalamu ya chakudya (zikuluzikulu zazikulu zabwino). Alalikireni mofanana pamwamba pa pantxineta . Kugwiritsira ntchito sipter kufalitsa shuga wochuluka mwaufulu pamwamba.
4. Kuphika m'kati mwa ng'anjo kwa pafupi mphindi 25.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	847
Mafuta Onse	47 g
Mafuta okhuta	8 g
Mafuta Osatchulidwa	18 g
Cholesterol	67 mg
Sodium	277 mg
Zakudya	91 g
Matenda a Zakudya	5 g
Mapuloteni	19 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)