01 a 08
Momwe Mungapangire Crema Pasticcera, kapena Cream Pastry: Yambani ndi Yolks
Kupanga Crema Pasticcera: Yambani ndi yolks. © Kyle Phillips Amaloledwa Kwa About.Com Crema pasticcera, kirimu wophika mafuta, ndi chimodzi mwa zinthu zofunika kwambiri zomwe zimagwiritsidwa ntchito m'madera ambiri a ku Italy (ndi French) ndi mikate yowonjezera: ndi zokoma, zokwanira kudzaza mikate yowonongeka kapena mchere monga millefoglie , mu tarts, kapena zonona zomwe zimadzaza m'mawa Zinyama monga cornetti (croissants ya ku Italy). Mwachidule, mavitamini a ku Italy sakanakhala ofanana popanda izo.
Kupanga crema pasticcera kumafuna kusamalidwa, chifukwa kumatha kuthamanga pamene ikukulirakulira, zomwe zimapangitsa kuti thupi lisawonongeke.
C kusunga mankhwalawa ndi njira yowonjezerapo kuposa chokhalira: Mogwirizana ndi zomwe mukukuyambitsa iwe ndi yolks ambiri kapena zochepa, ndi kuchuluka kwa zinthu zina zimatsatira. Kupanga pafupifupi makapu 3 (750ml) a kirimu cha pastry, chomwe chingakhale chokwanira kudzaza mkate wosanjikiza kapena kupanga zochepa Zuppa Inglese (Chithunzithunzi cha Chingerezi), mufunika:- 1 pint (2 makapu / 500 ml) mkaka wonse
- 1 nyemba nyemba, kapena 1/2 supuni ya supuni ya vanilla
- 6 abwino kwambiri dzira yolks
- Supuni 6 za ufa wokhazikika
- 3/4 chikho cha shuga granulated
- Ndibwino kuti mukuwerenga
(Mu zithunzi, gawo lina laling'ono linapangidwanso, kuyambira ndi mazira awiri a dzira.)
02 a 08
Momwe Mungapangire Crema Pasticcera, kapena Cream Pastry: Add Sugar
Kupanga Crema Pasticcera: Kumenyetsani pang'ono, ndi kuwonjezera shuga. © Kyle Phillips Amaloledwa Kwa About.Com Sungunulani mchere pang'ono, kenaka yikani shuga. Pamene mukuchita izi, khalani ndi chikho chimodzi cha 1/2 cha mkaka kuti muwotchedwe pang'onopang'ono ndi nyemba ya vanila, ngati mukugwiritsira ntchito (ngati mukugwiritsa ntchito dothi m'malo mwake, yonjezerani mtsogolo, mukakawotcha mkaka).
03 a 08
Mmene Mungapangire Crema Pasticcera, kapena Cream Pastry: Whisk A Little More
Kupanga Crema Pasticcera: Sakanizani bwino. © Kyle Phillips Amaloledwa Kwa About.Com Dzira ndi shuga osakaniza ayenera kutembenuka pang'ono.
04 a 08
Momwe Mungapangire Crema Pasticcera, kapena Cream Pastry: Onjezani Flour
Kupanga Crema Pasticcera: Onjezani Flour. © Kyle Phillips Amaloledwa Kwa About.Com Pukutani mu ufa, kudula pang'onopang'ono, ndikuonetsetsa kuti palibe mawonekedwe.
05 a 08
Momwe Mungapangire Crema Pasticcera, kapena Cream Pastry: Whisk mu The Milk
Kupanga Crema Pasticcera: Whisk mu Mkaka. © Kyle Phillips Amaloledwa Kwa About.Com Whisk mu chikho cha 1/2 cha mkaka wosasakanizika, kusamala maso a zisoti. Kenaka, chotsani ndi kutaya nyemba ya vanila (kapena yonjezerani chotsitsa), ndipo pang'onopang'ono mudzisakani mkaka wotentha mumkaka ndi mkaka.
06 ya 08
Momwe Mungapangire Crema Pasticcera, kapena Cream Pastry: Pang'ono ndi Kutentha
Kupanga Crema Pasticcera: Kutentha Mwaulemu. © Kyle Phillips Amaloledwa Kwa About.Com Ikani mphika pa moto wochepa womwe ukupweteka pang'ono, mpaka utangotsala pang'ono kufika.
07 a 08
Momwe Mungapangire Crema Pasticcera, kapena Cream Pastry: Yokonzeka!
Kupanga Crema Pasticcera: Yakhala yofooka, ndipo Yokonzeka. © Kyle Phillips Amaloledwa Kwa About.Com Owerengera mpaka 120 mukugwedeza nthawi zonse ndipo zatha.
Zindikirani : Malinga ndi mazira ndi mkaka, zingayambitse kusagwirizana koyenera musanayime. Ngati ifika pamtundu wambiri wogulitsa yogurt yogulitsira mtundu womwe udzatsanulira mu kapu, watha.Tumizani ku mbale ndipo mulole izo ziziziritse; onetsetsani mapepala apulasitiki mwachindunji pamwamba pa zonona kuti muteteze khungu kuti lisapange ngati likuwotha.
Monga cholembera chomaliza, ngati mutaphimba mkaka mutatha kutenthetsa ndi kuwukongoletsa, kwa mphindi khumi, mutenge mkaka wa vanila. Komanso, mungathe, malinga ndi zomwe muti mugwiritsire ntchito kirimu, muzitsuka ndi zinthu zina, mwachitsanzo, 2 nyemba za khofi kapena zest ya 1/2 mandimu.08 a 08
Crema Pasticcera, kapena Cream Pastry: Njira Zambiri Zogwiritsira Ntchito
Chochita ndi Crema Pasticcera? Pangani tepi ya Apple !. © Kyle Phillips Amaloledwa Kwa About.Com Pankhaniyi, Elisabetta anali ndi zida zapuloteni ndipo anapanga apulo: Anapanga nkhungu ndi mtanda, amawaza kirimu pamtunda, ankaphimba ndi apulo woumba, zoumba ndi walnuts, kufukuta onse ndi shuga wofiira, ndi kuphika mpaka utayaka kwambiri mu 400 F (200 C) uvuni.
Zina zosankha:- Pangani Zuppa Inglese, chosangalatsa kwambiri chachingerezi cha Chingerezi
- Slip crema pasticcera pakati pa zigawo za keke yosanjikiza
- Lembani Schiacciata alla Fiorentina ndi crema Pasticcera
- Gwiritsani ntchito crema pasticcera pakupanga crostata yayikulu , kapena ngati maziko a crostata zipatso zokongola.
- Gwiritsani ntchito crema pasticcera ndi kukwapulidwa kirimu kuti mupange Crema Chantilly