Pamene ndinali kukula, bambo anga anatsogolera kufufuza malo opatulika a Etruscan paphiri lomwe lili moyang'anizana ndi tauni ya Murlo, pafupifupi 15 km kumwera kwa Siena. Nthawi zambiri tinkaitanidwa kunyumba za anthu ogwira ntchito ku Lamlungu. Chakudyacho chinali chodabwitsa, ndipo nthawi zambiri chimatsekedwa ndi crostata yopanikizana, yopangidwa ndi kufalitsa pasta frolla (pang'onopang'ono pastry) pamwamba pa poto, kuigwiritsa ntchito ndi kupanikizana, ndi kuphika.
Dziko losavuta limayenda, koma zokoma. Kuyambira m'ma 1960, zakudya za ku Italiya zawonjezeka kwambiri mwakuya komanso mitundu yosiyanasiyana ya mchere ndi mchere wochuluka kwambiri. Koma ndizovuta kupeza chinthu chomwe chimakhutiritsa ngati crostata yabwino .
Pali mitundu iwiri: Crostata ( crostata di marmellata ) yokhala ndi zophweka ndi yosavuta yokha, ndipo imayenera kwambiri kudya ndi kusonkhana kwa banja. Kusiyana kwina ndiko kugwiritsa ntchito Nutella ( apa pali njira yokonzekera Nutella ) monga kudzazidwa.
Chipatso cha crostata ( crostata di frutta) , koma chimapangidwa ndi kuphika kutsetsereka, kenako kufalitsa kachilombo kakang'ono ka crema pasticcera ( pamwamba pake ) ndikukongoletsa ndi zipatso zatsopano. Zimakhala zotsitsimula, ndipo ngati mumagwiritsa ntchito mitundu yosiyanasiyana ya zipatso zofiira komanso kukhala ndi luso lopangidwira, zotsatira zikhoza kukhala zochititsa chidwi - zoyenera mwambo wofunikira, ngakhalenso ukwati.
Kuti mupange crostata, muyenera kuyamba ndi pasta frolla . Chinsinsi chotsatira, chochokera ku Artusi, ndi choyambirira kwambiri:
Kuti mupange Shortcrust Pastry Shell ( pasta frolla ) kwa Crostata:
- 1 2/3 makapu (200 g) ufa
- 1/2 chikho shuga
- 2/3 chikho chopanda mafuta, firiji
- Dzira 1 kuphatikiza 1 yolk
- Zakudya zouma za 1/2 mandimu kapena 1/4 lalanje
Sakanizani ufa ndi shuga pamodzi. Gwiritsani ntchito zosakanizazo, kuzigwiritsira ntchito mochepa kuti muthe kusungunuka batala (blry blender kapena purosesa) kuti izi zikhale zovuta). Ngati kuli kovuta kuti mupange mtanda tsiku lotsatira, chitani chifukwa chimakula ndi msinkhu; Izi ziyenera kukhala choncho kwa ola limodzi.
Pakadutsa mtanda wa ora limodzi, batala ndi otsika pansi peresenti pafupifupi masentimita 12 (ngati muli ndi kaso kakang'ono kawiri kuti mukhale mbale, muzigwiritsire ntchito), ndipo perekani uvuni wanu ku 350 F (175 C). Sungani mtandawo kwinakwake pakati pa 1 / 4- ndi 1/2-inchi wakuda; ntchito mwamsanga, popanda kugwira ntchito mtanda kwambiri. Ikani pambali zidutswazo kuti mupange zokongoletsera (ngati mukupanga crostata kupanikizana) kapena kuzipanga mu mawonekedwe a cookie.
Tsopano, malingana ndi zomwe mukupanga, mayendedwe anu agawaniza.
Kupanga Jam kapena Nutella Crostata:
Mufunikira makapu awiri abwino zipatso zopanikizana, monga sitiroberi, rasipiberi, apricot, mkuyu, kapena maula, kapena Nutella (ogula kapena ogwiritsira ntchito). Kuphika jam mwachiwonekere kumawunikira; Choncho, ngati uli wandiweyani, uwotenthe poto ndi madzi pang'ono kuti uwononge. Komanso, ngati kupanikizana kukoma kwambiri kuyamba pomwe, crostata idzakhala yosakanikirana kotero; Pachifukwa ichi tenthetseni pa chitofu ndikugwedeza madzi a mandimu kuti mulawe kuti mukhale wokoma mtima.
Kufalitsa kupanikizana kapena Nutella pa mtanda mu poto. Gwiritsani ntchito mankhwala odulidwawo, dulani pepalalo ndikulowetsamo ndi gudumu lopangidwa ndi serrated, ndipo muike mabalawo pamatope omwe amatha kusokoneza pamwamba pa kupanikizana. Mukamaliza kuika mtanda wanu, perekani mtanda wochepa wozungulira pamphepete mwa crostata ndikuuphwasula ndi mphanda kuti mufanizire nthiti ya crostata.
Lembani crostata kwa mphindi pafupifupi 20, kapena mpaka mtanda ukuyamba kufiira. Musalole kuti izi zitheke, kapena pasitala frolla idzakhala yolimba ngati mwala, ndipo kupanikizana kudzakhala ngati kotayirira ngati gulu. Mzanga wa mayi anga adapeza kuti anagonjetsa crostata ndipo adawauza kuti asadye. Koma agogo ake aamuna sanamvere. Kulankhulana kunamveka pamene anabwezera chidutswa chake, ndi mano ake opangidwira mkati mwake, ku mbale yake.
Kupanga Chipatso Chatsopano Chomera:
Muyenera kuyamba pokonzekera mtanda ndikusankha chipatso, chomwe chiyenera kukhala chosiyana, mawonekedwe abwino, ndi kucha bwino (mwachitsanzo, strawberries, raspberries, mabulosi akuda, currants, blueberries, mapichesi, maapulo, mapeyala, kiwi, nthochi, malalanje, mphesa, ndi zina zotero - chinthu chofunika ndi chosiyana). Muyenera kusowa makapu 4 (zipatso 4) za zipatso zowonongeka, ndipo mwinamwake (zomwe simugwiritsa ntchito zimapanga chipatso chabwino kwambiri cha zipatso).
Yambani uvuni wanu ku 350 F (175 C). Pukutsani mtanda umene uli pamwambapa ndikuuyika panja yanu. Lembani ndi pepala lokhala ndi ovenproof ndi kufalitsa makapu awiri a nyemba zouma pamwamba pake, zomwe zidzasungunuka ngati zikuphika. Lembani maziko a mphindi 20-25, kuchotseni ku uvuni, chotsani nyemba, ndipo muzisiye.
Mudzafunika kenaka kuti mupange madzi ndi crema pasticcera .
Crema pasticcera , kirimu wophika mafuta , ndi chimodzi mwa zinthu zoyambirira zomwe zimagwiritsidwa ntchito mu zakudya zamitundu yambiri ya ku Italy. Sikovuta kupanga, ngakhale kumafuna chisamaliro ndi chisamaliro kuti mwina silingathe. Fernanda Gosetti, mlembi wa Il Dolcissimo, akuwonetsa kuti mugwiritsa ntchito mphika wa mkuwa chifukwa umapangitsa kutentha bwino, ndipo akuwonjezera kuti ngati mupanga crema pasticcera kawirikawiri muyenera kuyendetsa mu mphika wothira pansi chifukwa zonse zomwe zili mkatizi zidzakwaniritsidwa kwa whisk kapena supuni . Amanenanso kuti crema iyenera kutumizidwa ku mbale ikangokonzeka, chifukwa idzapitiriza kuphika mu mphika.
Nayi njira yokhazikika yomwe ingatheke kapena kuchepetsedwa:
Kupanga Pasaka Cream ( crema pasticcera ) :
- Supuni 6 ufa
- 3/4 chikho shuga
- 1 nyemba nyemba, kapena 1/2 supuni ya supuni ya vanilla
- Mphuno ya 6 mazira abwino kwambiri
- 1 pint (2 makapu / 500 ml) mkaka wonse
- Ndibwino kuti mukuwerenga
Ikani zokha koma 1/2 chikho cha mkaka kuti muwotchedwe pang'onopang'ono ndi nyemba ya vanila. Padakali pano, sungani bwino mitsuko mu mbale kuti muswe. Pewani ufa mu mbale, pukuta mofatsa, ndikuonetsetsa kuti palibe mawonekedwe. Whisk mu shuga nawonso, ndiyeno 1/2 chikho cha mkaka chotsalira, kusamala maso a zisoti.
Panthawiyi mkaka pa chitofu udzakhala pafupi kukonzekera. Chotsani ndi kutaya nyemba za vanila, ndipo pang'anani pang'onopang'ono mkaka mu dzira ndi mkaka. Bweretsani kirimu ku mphika ndi mphika ku moto, ndipo pitirizani kuphika pa moto wochepa, mukuyendetsa bwino, mpaka pang'ono kufika piritsani pang'onopang'ono. Owerengera mpaka 120 mukugwedeza nthawi zonse ndipo zatha. (Zindikirani: malingana ndi mazira anu ndi mkaka, zimathandiza kuti musagwiritse ntchito moyenera musanayambe kuwiritsa. Ngati ifika pamtundu wambiri yogulitsa yogurt yogulitsira mankhwala omwe amatsanulira mu kapu, zatha).
Tumizani ku mbale ndikuziziritsa, kuyika pepala la pulasitiki kukulunjika pamtunda kuti pakhale khungu kuti lisapange kudutsa.
Monga cholembera chomaliza, ngati mutaphimba mkaka mutatha kutenthetsa ndi kuugwiritsa ntchito kwa mphindi khumi, mutaphimba, udzatenga nyemba zambiri za vanila. Komanso, mungathe, malinga ndi zomwe muti mugwiritsire ntchito kirimu, muzitsuka ndi zinthu zina, mwachitsanzo, 2 nyemba za khofi kapena zest ya 1/2 mandimu.
Pamene kirimu chimakhala chozizira, konzani madzi:
Kupanga Masamba Osavuta (chifukwa chowombera tart)
- 1 1/4 makapu shuga
- 1 chikho madzi
- Zest la 1 mandimu kapena 1/2 lalanje, ziduladula.
Bweretsani zinthu zonse mowawira ndi kuphika madzi mpaka ena akuwombera kuchokera ku supuni kupanga mawonekedwe. Chotsani ndi kutaya zest.
Sambani chipatsocho, chitani choumacho, ndipo muchiduleni (strawberries kutalika mpaka pang'onopang'ono, ndi zina zotsala momwe mukufunira). Gawani kirimu chodyera pamtunda, ndikuyika chipatso chodetsedwa pamtundu uliwonse womwe umakondweretsa kwambiri. Mukamaliza mokwanira tsambulani chipatso ndi madzi ndipo mwatha.
Pakati pa tarts izi ziyenera kutumikira 6-8.
[Kusinthidwa ndi Danette St. Onge]