Mitengo yokongola ya pichesiyi ndi yophweka kupanga ndipo imawoneka ngati chinachake kuchokera ku shopu yamasitolo apamwamba. Chophika ichi cha peach tartlet ndi choyenera kutumikira ndi kirimu chokwapulidwa, zonona zonunkhira, kapena kirimu la ayisikilimu.
Chimene Mufuna
- Supuni 2 ya mafuta
- 3 lalikulu
- mapichesi (hafu, kukanikika, hafu iliyonse kudulidwa mu zidutswa 4 zazing'ono 24)
- 1/4 chikho shuga
- 1/8 supuni ya sinamoni
- 1/8 ginger wa supuni
- 1/8 supuni ya tiyi ya tospice
- Bokosi 1 yokonzekera kugwiritsira ntchito pie (mapepala 2)
- Dzira 1 (yomenyedwa)
- Supuni 1 ya madzi
Momwe Mungapangire Izo
- Sungunulani batala mu phula la saute pa sing'anga kutentha. Pamene botolo limatulutsa, yonjezerani yamapichesi, shuga, ndi zonunkhira. Kuphika, kutembenuza mapichesi kamodzi, mpaka shuga utasungunuka ndikuyamba kuphulika. Chotsani ku kutentha, kutsanulira mu mbale ndikusiya mphindi yozizizira.
- Lembetsani phokosoli ndikugwiritsira ntchito wodula mphete lalikulu (4/2-inch), kudula mabwalo 8. Ayike pa silicon yophika pepala lophika. Sambani bwalo lililonse ndi mazira ochapa. Pitani kuzungulira bwalo lirilonse ndipo pindani pafupi ndi 1/2-inch m'mphepete kuti mupange kutumphuka, kupanikizana ndi zothandizira zala zanu kuti musindikize (onani chithunzi).
- Ikani magawo atatu a pichesi pakati pa tartlet iliyonse. Sungani pang'ono madzi a pichesi pamwamba pa mapeyala pa tartlet iliyonse. Chimake chomwe chimapangidwa kuzungulira aliyense chidzasiya madzi kuti asatuluke.
- Sakanizani dzira ndi madzi kuti mupange dzira losamba.
- Sambani m'mphepete mwa tartlets ndi mazira osambitsa ndikuwaza shuga pang'ono pa aliyense. Kuphika mu 375 F oven choyambitsako kwa mphindi 15, kapena mpaka m'mphepete mwa golide wofiirira, ndipo mtanda wa pizza waphika. Kutumikira kutentha kapena kutentha.