Tchizi zokoma ndi zokometsera zokometsetsazi zimatenthedwa kutentha zomwe zimapangitsa kuti zikhale zokoma komanso zovuta. Ndi tchizi ta tsabola wochokera ku Tillamook Tchizi, tizilombo tomwe timatulutsa timadzi tokoma komanso okoma bwino, timadya tchizi timene timaphatikizapo kamodzi kake kamene ndimakonda ka combo ka SWEET & SPICY (ndi button) Gwiritsani ntchito awiriwa awiriwa ndi Sauvignon Blanc wonyezimira ngati mumakonda masana.
Ngakhale kuti njirayi ikukulimbikitsani kuti mupange sandwich, kuphatikiza kumeneku kumakhalanso kokoma monga-ndi-kaya ndi chakudya cham'mawa cham'mawa, chakudya cham'mawa, kapena chakudya chamasana. Mukhoza kupita ku mlingo wotsatira ndi izi ndikuwonjezera nyama yophikidwa mchere monga prosciutto kapena speck.
Kuti muwerenge zambiri zokhudza Chinsinsichi, kapena kuti muwone zithunzi zowonjezera ndi ndondomeko, chonde dinani apa kuti mukachezere Tchizi Chakudya Chokoma.
Chimene Mufuna
- 1 croissant
- 1/2 kapu Pepper Jack Tchizi
- 1-2 tbsp
- Mapulogalamu a Apple
Momwe Mungapangire Izo
1. Yambani mwakumeta mofulumira croissant wanu mu theka ndikuyika jekeseni wina wa tsabola ku mbali imodzi ya mkate. Kenaka, onjezerani mafuta anu a apulo ndikuonjezerani tchizi pamwamba. Tsopano ikani hafu ina ya croissant mmwamba pamwamba ndipo yikani pambali.
2. Pakani poto kapena pinikani, onjezerani sandwich ndi kutentha kutentha. Lembani sandwich kuphika mpaka tchizi wayamba kusungunuka ndipo kunja kwa croissant kumayamba kuphulika ndi bulauni.
Pambuyo pa mphindi zingapo kumbali iliyonse, ziyenera kukhala zokonzeka kuchotsa kutentha. Akhale pansi kwa mphindi zingapo asanatumikire kuti mavitamini akhoze kusungunuka ndipo tchizi zingathe kuimirira kuti zisatulukire mwamsanga mukangoluma.