Chikondi chikasu chimadwala koma amadana nthawi yayitali bwanji? Ndiye kachilombo ka Microwave Peanut Brittle ndi kwa inu! Mphindi zosachepera 10 mphika wanu wamkuntho umaphikidwa mu microwave. Ndizowonjezera komanso zosavuta, ndipo ndikupaka iwe sudzazindikira ngakhale kusiyana kwa chikhalidwe cha nkhanu. Yesani ndi mtedza wina!
Chimene Mufuna
- 1 chikho mchere wothira
- 1 chikho granulated shuga
- 1/2 chikho kuyatsa manyuchi chimanga
- 1/2 tsp. mchere
- 1 tsp. kutentha kwa firiji
- 1 tsp. vanila kuchotsa
- 1 tsp. zotupitsira powotcha makeke
Momwe Mungapangire Izo
1. Konzani pepala lophika pogwiritsa ntchito zojambulazo zowonjezera .
2. Mu mbale yayikulu yotetezera tizilombo toyambitsa matenda, kuphatikizapo mandimu, shuga, madzi a chimanga , ndi mchere. Gwiritsani ntchito mpaka manyuchi a chimanga asungunuke shuga - idzaphatika ngati mchenga wouma.
3. Sungani makinawa piritsi pamwamba pa mphindi zinayi. Kusakaniza shuga kuyenera kukung'amba ndipo mtedza uyenera kuyamba kuyang'ana pang'ono.
Pambuyo pa mphindi zinayi, chotsani mosamala kuchokera ku microwave ndikuyendetsa bwino ndi spatula.
4. Pangani mankhwalawa pang'onopang'ono kwa mphindi zinayi pa mphamvu yapamwamba. Panthawiyi, mtedza uyenera kukhala wonunkhira komanso madzi a shuga ndi mtundu wakuda. Tsopano yikani batala ndi votala ndikutsitsimutsa mpaka palimodzi.
5. Sakanizani mbaleyi kwa mphindi imodzi, kenaka yikani soda yophika. Mukamayambitsa, makandulowa amatha kukhala otupa komanso opaque. Pitirizani kuyimbira mpaka maswiti onse ali ndi thovu, kenaka tsitsani maswiti mu mphindi yochepa kwambiri pa pepala lophika.
6. Lolani maswiti awonetsere kwa mphindi zingapo, kenaka gwiritsani ntchito manja ophika bwino kuti muwongole bwino. Wopepuka iwe umapeza maswiti, mochulukira kwambiri "kumangokhala", ziyenera kugwira mwamsanga ndi mosamala, chifukwa zidzakhala zotentha.
7. Lembani khola lizizizira bwino pa firiji. Pamene zakhala zovuta kwambiri ndikuziika, zithetsani mzidutswa zing'onozing'ono kuti mutumikire. Sungani ndowe yamphongo mu chidebe chotsitsimula kapena thumba kutentha kwa mphindi ziwiri. Mu chinyezi cholemera, zimatha kukhala zofewa ndi zovuta pambuyo pa masiku angapo.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 61 |
| Mafuta Onse | 2 g |
| Mafuta okhuta | 0 g |
| Mafuta Osatchulidwa | 1 g |
| Cholesterol | 0 mg |
| Sodium | 75 mg |
| Zakudya | 10 g |
| Matenda a Zakudya | 0 g |
| Mapuloteni | 1 g |