Galasi Yamagalasi a Brittle

Galasi Yamagulu Yamagulu Brittle ndi yochepa kwambiri, yosiyana kwambiri ya nyama yamtchire yamtchire. Ndimatcha "galasi" chifukwa ming'alu imayimitsidwa bwino, yokongola kwambiri yomwe ili ndi magalasi.

Chimene Mufuna

• 1 1/2 makapu shuga
• 1/2 chikho madzi
• 3/4 chikho cha chimanga madzi (kuwala)
• 2 1/4 makapu amchere (mchere ndi wokazinga)
• Supuni 1 batala (unsalted)
• Supuni 3/4 mchere
• Supuni 1
• vanila kuchotsa

Momwe Mungapangire Izo

1. Konzekerani pepala lophika ndikulumikiza ndi zitsulo zopangidwa ndi aluminiyumu ndikupopera zojambulazo bwino kwambiri ndi kupopera osaphika.
2. Papepala lapamwamba la 4-quart, liphatikizapo shuga, madzi, ndi mazira a chimanga, ndipo ikani poto pachithunzi chakuda. Muziganiza mpaka shuga ikasungunuka, ndiye kwezani kutentha kwa sing'anga-wapamwamba ndikuyika maswiti a thermometer.
3. Sungani maswiti pa sing'anga-kutentha kwambiri mpaka kufikira 260 F (126 C). Pano, onjezerani mandimu, batala, ndi 3/4 tsp mchere, ndikuyimbira bwino. Tembenuzani kutentha kumbuyo mpaka ku sing'anga.

1. Sungani maswiti, oyambitsa kawirikawiri, mpaka kufikira 295 F (146 C). Pakuphika, kumakhala ndi mtundu wa golidi ndi kuyamba kununkhiza ngati shuga ya caramelizing.
2. Mawotchi akangofika 295 F, chotsani poto kuchokera kutentha ndi kuwonjezera vanila ndikugwedeza.
3. Pewani phokoso pa poto lokonzekera ndikulifalitsa ngati lochepetsetsa momwe mungathere.
4. Lolani kuti phokoso liziziziritsa kwa mphindi zingapo, mpaka litakhululukidwa koma osati kutentha. Ngati muli ndi magolovesi otetezedwa, mungathe kuwaika kuti muteteze manja anu kutentha. Popanda kutero, tsambulani manja anu ndi kuphika osaphika. Mosamala, yambani kukoka zopweteka pakati pa manja anu. Pamene simungathe kutambasula, mulole kuti iziziziritsa kutentha kwathunthu.
5. Mukangokhala ozizira, sungani zowonongeka kukhala zidutswa zing'onozing'ono kuti mutumikire. Ngati mungakonde, mukhoza kuthira zidutswa mu chokoleti kuti mukhale osiyana. Sungani Galasi Yamagalasi Brittle mu chidebe chotsitsimula kutentha kutentha kwa milungu iwiri. Ngati mumakhala m'malo otentha, mungapeze kuti brittle yanu imakhala yofewa komanso yokhazikika pakapita nthawi.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	380
Mafuta Onse	17 g
Mafuta okhuta	3 g
Mafuta Osatchulidwa	8 g
Cholesterol	3 mg
Sodium	7 mg
Zakudya	53 g
Matenda a Zakudya	3 g
Mapuloteni	8 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)