Maphikidwe okhwima 10, Ochokera kokoma ndi zokometsera
Pomwe mukuganiza kuti n'zosatheka kusintha pa mtedza watsopano , wina amadza ndi lingaliro la kuvala ndi shuga wochepa, wosasuntha. Yep, mtedza wokhala ndi makoswe amakhala osasunthika, ndipo misonkhanowu ya maphikidwe ali ndi wina aliyense. Kuchokera ku amondi amodzi opangidwa ndi mavitamini osakanikirana kuti akhale okoma ndi okometsera a pecans, mudzapeza chomera cha mtedza wanu womwe mumakonda pomwe pano.
01 pa 10
Mitengo ya AlmondCultura RM Exclusive / Line Klein / Getty Images Maamondi opukutira ndi amondi okoma kwambiri a golide, omwe amapangidwa ndi zinthu zitatu zokha: shuga, madzi, ndi amondi. Mitedzayi imakhala yabwino kwambiri pamatumba, saladi, kapena monga gawo la masangani, ndipo mukhoza kuwonjezera zovuta zambiri kuti muzisintha. A
02 pa 10
Makhalidwe Okhudzana ndi Kokonati(c) 2007 Elizabeth LaBau, wololedwa ku About.com M'njira iyi, ziphuphu zowopsya zimaphimbidwa ndi zonunkhira zokoma za kokonati. Kuphatikizidwa kwa mchere, mchere wamakono ndi kokonati yotentha kumapangitsa kuti izi zikhale zoyera bwino kwa maffin, yogurt, ndi zabwino, ndipo ndithudi, zokoma zimadyedwa zokha.
03 pa 10
Mbewu Yophika Honey(c) 2010 Elizabeth LaBau, wololedwa ku About.com, Inc. Mutatha kupanga nthiti zouma zouma, simudzakhutitsidwa ndi mitundu yambiri yogulitsira sitolo! Chinsinsichi chimapanga mtedza wa golide wonyezimira ndi kukoma kwa uchi, chisangalalo chokhutiritsa, ndi kupsompsona kwa mchere. Zosavuta kupanga, mutatha kuvala ndi kusakaniza kwa batala, uchi, vanila, ndi sinamoni, mtedza umapita mu uvuni kuti uwophike, ndi kuwaza shuga ndi mchere mpaka kumapeto kuti awatsirize.
04 pa 10
Mitedza ya Caramelized(c) 2008 Elizabeth LaBau, wololedwa ku About.com, Inc. Chinsinsi ichi cha nkhono za caramelizedzi chimapanga zakudya zokometsera zokoma, zokometsetsa, zokoma komanso zamchere. Nkhutazi zimadzaza ndi shuga wambiri womwe umapangidwa ndi mchere, sinamoni, ndi zowonjezera vanila. Kukonzekera kwa matumba a mtedza wamtundu wogulitsidwa pamakona a mumsewu, izi zimatulutsa zokometsera zokha, koma zimathandizanso pakadulidwa ndi kuwonjezeranso katundu wophika.
05 ya 10
Brown Sugared Walnuts(c) 2007 Elizabeth LaBau, wololedwa ku About.com Chotukuka chamtundu ndi chophimba chophimba mu njirayi-kuphatikiza ndi shuga wofiira ndi woyera ndi vanila amapanga zokometsetsa ndi zokongola za walnuts. Zosavuta kupanga, walnuts opangidwa ndi toasted amafunda ndi kusakaniza osakaniza ndikusiya kuti azizizira pa pepala lophika, zomwe zimapangitsa kuti aliyense azisangalala.
06 cha 10
Zokoma ndi Zokometsera Zokoma Pecans(c) 2009 Elizabeti LaBau, wololedwa ku About.com, Inc. Zakudya zokoma ndi zokometsera zophika zokometsera zodzala ndi zokometsera zodzala ndi zokoma za sinamoni, shuga wofiirira, cayenne, ndi madzi a mapulo. Nkhonozi, zomwe zimakhala ndi mapepala a shuga ndi zonunkhira, zimatha kugwiritsidwa ntchito m'ma phokoso ndi mchere, kapena zimakhala zabwino pakamwa pa saladi kapena mbale zabwino.
07 pa 10
Caramel Nuts(c) 2007 Elizabeth LaBau, wovomerezeka ku About.com, Inc. Chophikachi cha mtedza wa caramel chimapanga mtedza wokometsetsa womwe uli ndi utoto wokoma, wosasangalatsa wa caramel. Mitedza iyi ndi yabwino kuti ikhale yokhayokha komanso ili yabwino kuwonjezera kukoma kwina ndi kapangidwe kake kuti aziphika.
08 pa 10
Candied WalnutsElizabeth LaBau Kodi munayamba mwayesapo kuti muzitha kuyamwa ma walnuts? Tsopano ndi mwayi wanu, ndipo simudzakhumudwa. Masamba a shuga otchedwa shuga amakhala ochepa kwambiri komanso osowa mwachangu. Zimathetsedwa ndi kukonkha mbewu za sitsame kwazing'ono za Asia.
09 ya 10
Mitedza ya Macadamia ya Caramelezed(c) 2007 Elizabeth LaBau, wovomerezeka ku About.com, Inc. Njira iyi siingakhale yophweka - mtedza wa macadamia umaphika limodzi ndi shuga pa chitofu, ndiyeno mtedza umafalikira pa pepala lophika kuti uzizizira. Chotsatira ndicho chokoma chokoma cha mtedza wa golidi, wapadera wokonzekera ndi kupereka monga mphatso.
10 pa 10
Swedish NutsM'njira iyi, mtedza wophika umaphimbidwa ndi dzira lofiira la azungu ndi shuga ndi zonunkhira. Mazira azungu ndi omwe amachititsa kuti mapepalawa azilekanitsa-amawophika kuti apange chipolopolo chofewa chomwe chimakhala chowala kuposa mpweya, ndipo mawonekedwe ndi zokoma ndizosiyana ndi zokoma.