Kodi mungatani kuti mukhale osangalala pa mtedza watsopano? Nanga bwanji kuvala iwo mu crunchy caramel ?! Nthano iyi ya Caramel Nuts imapanga mtedza wobiriwira womwe umakhala wofiira, wokometsetsa wosakaniza shuga wofiira. Amakhala okoma koma okoma, ali ndi phokoso labwino lopuma mchere komanso mchere wokwanira kuti awasangalatse.
Ndimakonda zambiri pazimenezi, koma zimatha kuchita zambiri kuposa izo! Yesani kuwapaka iwo mumtsinje womwe mumaikonda, kapena kuwadula ndi kuwaika mu mbale yanu yammawa ya granola kapena yogurt. Zowonjezeranso zamatope? Onetsetsani mu ufa wa coo kapena phulusa la brownie, kapena kuwadula ndi kuwaika pamwamba pa mikate, mkate, kapena tarts.
Ndimangotchula "mtedza" mu njira iyi, chifukwa imasinthasintha, koma njira yanga yomwe ndimapangira ndikugwiritsira ntchito pecan halves. Walnuts mwina ndikusankha chachiwiri, koma simungathe kuvulaza ndi mtedza uliwonse! Yesani mtedza wa mchere, amondi, mchere, kapenanso makungu!
Chimene Mufuna
- 12 oz (makapu 3) mtedza wothira mafuta (pecan kapena walnuts halves analangizidwa)
- 3.75 oz (1/2 chikho) mopepuka shuga wofiirira
- 2.75 oz (1/4 chikho)
- 2 oz (4 tbsp kapena 1/2 ndodo) batala (kudula zidutswa)
- 1/4 tsp mchere
- 1/4 tsp soda
- 1/4 tsp vanila
Momwe Mungapangire Izo
1. Yambitsani uvuni ku madigiri 250 Fahrenheit. Ikani mtedza mu poto yopaka 9x13-inch ndikuyika pambali.
2. Sakanizani shuga wofiirira, madzi a chimanga, batala ndi mchere mu sing'anga phukusi pa sing'anga-kutentha kwambiri. Onetsetsani pamene batala amasungunuka ndi shuga kusungunuka, ndipo mulole wonse chisakanizo chifike pang'onopang'ono chithupsa.
3. Wiritsani chisakanizo kwa mphindi zinayi osakhudza. Pakangotha mphindi zinayi, chotsani poto nthawi yomweyo kutentha.
Onjezerani vanila ndi soda ku shuga wonyezimira mu poto, ndikuyambitseni mwamsanga.
4. Yambani kutsanulira kusakaniza shuga wofiira pamwamba pa mtedza mu poto, ndikukakamiza mpaka mtedzawo utakhala wozungulira ndi caramel.
5. Ikani poto mu uvuni wokwana 250 F, ndipo muphike mtedza wa caramel kwa mphindi 40, ndikuyimbira pambuyo pa mphindi khumi kuti musapse. Pamene iwo akuphika, iwo adzachita mdima ndi kutulutsa zodabwitsa za caramel.
6. Pambuyo pa mphindi 40, chotsani mtedza ku uvuni. Onetsetsani pa pepala lophika lomwe lili ndi zojambulajambula kapena silicone. Dulani mtedza ndi mphanda kuti asakanike. Aloleni kuti azizizira bwinobwino firiji. Ngati muli ndi nkhono zazikulu, zithetsani mukakhala ozizira komanso ozizira.
7 . Sangalalani ndizakumwa zanu za Caramel nthawi yomweyo, kapena muzisungire mu chidebe chotsitsimula kapena chikwama cha zip -pamwamba kutentha kwa milungu iwiri.
Dinani apa kuti muwone Maphikidwe onse a Nkhumba!
Dinani apa kuti muwone Maphikidwe Onse a Pecan!
Dinani apa kuti muwone Maphikidwe onse a Caramel Candy!
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 566 |
| Mafuta Onse | 47 g |
| Mafuta okhuta | 8 g |
| Mafuta Osatchulidwa | 8 g |
| Cholesterol | 20 mg |
| Sodium | 157 mg |
| Zakudya | 36 g |
| Matenda a Zakudya | 4 g |
| Mapuloteni | 9 g |