Chophika ichi cha Peanut Caramel chimakhala ndi chokoma, chodzaza cha caramel chodzaza ndi mchere wamchere, wowawa kwambiri. Izi ndizopambana paokha, koma njira yanga yomwe ndimakondwera nayo ndi kuwasita mu chokoleti ndikuwaza mchere pamwamba. Amamwa ngati maswiti mwanjira imeneyi!
Chimene Mufuna
- 1 chikho kuwala kwa chimanga madzi
- 1 chikho cholemera kwambiri
- 1/2 chikho mkaka
- 1.5 makapu shuga
- 1/4 supuni ya supuni mchere
- 2 makapu makungu (wokazinga ndi mchere)
Momwe Mungapangire Izo
1. Konzani penti 9x9 poyikamo ndi zitsulo zopangidwa ndi aluminiyumu ndikupopera mankhwalawo ndi kupopera osaphika.
2. Aphatikizani madzi a chimanga, zonona, mkaka, shuga, ndi mchere mu sing'anga phukusi pa sing'anga kutentha. Onetsetsani mosalekeza mpaka shuga utasungunuka ndipo kusakaniza ndi kosalala. Sambani mbali zonse za poto ndi buledi wothira mafuta kuti musamapange makoswe a shuga.
3. Onetsetsani maswiti a maswiti ndi kubweretsa maswiti kuwira.
Polimbikitsa nthawi zina, kuphika caramel ku madigiri 240 (soft-ball stage).
4. Pulogalamuyi ikadzafika pamtunda woyenera, imachotseni kutentha ndipo nthawi yomweyo ing'ung'onoting'ono. Thirani maswiti mu poto lokonzekera ndikuwongolera muzitali.
5. Lolani kusakaniza kukhazikitsa maola 4 kapena usiku. Pamene caramel yaika, idulani m'mabwalo ang'ono kuti mutumikire. Kuti muzisunga caramels, onsani payekha pamapepala oweta kapena cellophane ndi sitolo mu chidebe chotsitsimula mu firiji kapena kutentha kwazizira. Caramels akhoza kusungidwa kwa masabata angapo.
Dinani apa kuti muwone Maphikidwe Onse a Caramel!
Dinani apa kuti muwone Maphikidwe onse a Peanut Candy!
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 297 |
| Mafuta Onse | 15 g |
| Mafuta okhuta | 5 g |
| Mafuta Osatchulidwa | 6 g |
| Cholesterol | 19 mg |
| Sodium | 38 mg |
| Zakudya | 39 g |
| Matenda a Zakudya | 2 g |
| Mapuloteni | 6 g |