Kuphatikiza kwa lalanje ndi vanila kwagwiritsidwa ntchito kwa zaka mazana; fomu yotchuka kwambiri imakhala mu creamsicle kapena dreamicle, mazirawa amachititsa chikondi cha ana. Zakudyazi zimaphatikizapo zokomazo kuti zikhale zosavuta. Ana amakonda kukonda.
Kusakaniza kwa gelatin kumalowa mumabowo mu keke, kupanga mapangidwe aang'ono a lalanje. Kenaka, pudding osakaniza pamodzi ndi kukwapulidwa kirimu kupanga topping kapena chisanu.
Chitumikireni ichi keke pambuyo pa barbecue kunja kapena pa holide ya chilimwe. Mukhoza kugwiritsa ntchito sitiroberi gelatin pofuna kukonda dziko lanu, komanso pamwamba pa kekeyo ndi ma blueberries atsopano. Ndizopambana pa phwando la kubadwa.
Chimene Mufuna
- Chomera chosakaniza (18)
- Mazira 3
- 1-1 / 4 makapu madzi a lalanje
- 1/3 chikho mafuta
- 1 (3-ounce) phukusi lalanje losungunuka
- gelatin
- 1/2 chikho
- madzi otentha
- 1/2 chikho madzi ozizira
- Pulogalamu 1 (3 -ounce) phukusi la valada pudding (palibe mtundu wophika)
- 1 chikho
- mkaka wonse
- 1 tsp.
- vanila
- 1-1 / 4 makapu akukwapula kirimu
- 1/3 chikho
- ufa wosakaniza
Momwe Mungapangire Izo
- Sakanizani uvuni ku madigiri 350. Konzani kapangidwe ka keke monga momwe mumayendera phukusi, pogwiritsa ntchito mazira, madzi a lalanje, ndi mafuta. Pukutani pepala la 13 x 9-inchi ndi phula losakaniza lopanda ufa ndi kuwonjezera batter.
- Ikani mkate wokwana madigiri 350 F kwa mphindi 30 kapena 40 kapena mpaka keke ikabwererenso ikagwedezeka ndikuyamba kuchoka pambali ya poto. Kokani keke kwathunthu pamtunda.
- Gwiritsani ntchito chotopa cha matabwa, sungani mabowo ang'onoang'ono ponsepake keke, ndikupita kumunsi kwa poto.
- Mu mbale yaing'ono, ikani bokosi limodzi lalanje la gelatin. Thirani madzi otentha pa gelatin ndikupangitsani mpaka gelatin yatha. Mukhoza kudziwa pamene gelatin yatha posungunuka zina mwa zosakaniza mu supuni yachitsulo. Pendeketsani kuwala kuti muwone ngati mungathe kuona shuga iliyonse. Ngati simungathe, gelatin imasungunuka. Ngati mungathe kuona mbewu, pitirizani kuyambitsa.
- Onjezerani madzi ozizira 1 chikho ku gelatin osakaniza ndi kusakaniza bwino. Pang'onopang'ono tsanulirani chisakanizo pa keke yowonongeka, onetsetsani kuti chisakanizocho chimalowa m'mabowo onse. Phimbani ndi kuzizira mufiriji kwa maola awiri kapena 4.
- Kenaka, mu mbale yosakaniza, phatikiza pudding mix, mkaka, ndi vanila ndi kumenya bwino. Mu mbale yaing'ono, onganinso mafuta obiriwira komanso shuga wofiira ndi kumenyana mpaka mapiri ouma. Ikani mankhwala osakaniza mu pudding osakaniza ndikufalikira pamwamba pa keke. Phimbani ndi refrigerate kwa maola 4 mpaka 8 musanayambe kutumikira.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 321 |
| Mafuta Onse | 14 g |
| Mafuta okhuta | 7 g |
| Mafuta Osatchulidwa | 4 g |
| Cholesterol | 82 mg |
| Sodium | 235 mg |
| Zakudya | 32 g |
| Matenda a Zakudya | 6 g |
| Mapuloteni | 18 g |