Gelatin Kuphika Malangizo ndi Malangizo

Mwinanso chinthu choyamba chimene chimabwera m'maganizo pamene wina akunena za gelatin kwa inu ndi mchere. Komabe, ma gelatin ambiri ndiwo nyama yopangidwa ndi mankhwala. Momwemonso, zimagwira ntchito mofanana muzakudya zopatsa madzi monga momwe zimakhalira mu mchere komanso saladi zokongoletsedwa .

Ngakhale kuti gelatin yamalonda yogulitsa imapangidwa kuchokera ku zinyama, pali mitundu ya gelatin yomwe ikugwirizana ndi mitundu yonse ya zakudya zoletsa kudya, kuphatikizapo zamasamba ndi kosher.

Kuphika Ndi Gelatin

Gelatin ili ndi ntchito zambiri.

Ikhoza kugwiritsidwa ntchito pazakudya zokoma ndi zokoma.

Popeza kuti gelatin yosasangalatsa ndi mapuloteni okwana 85 peresenti komanso yotsika kwambiri, ndizofunikira kwambiri pa dieters. Kwa odwala matenda a shuga, ma gelatini opanda shuga omwe amagwiritsa ntchito shuga amapezeka kwambiri.

Zina zowonjezera zingathe kuwononga gelatin ndikuzipereka zopanda phindu, choncho werengani zomwe mungapewe pansipa.

Chakudya Choyenera Kupewa Pakusakaniza ndi Gelatin

Musati muwonjezere mandinasi yatsopano kapena yozizira ku gelatin kapena Jell-O. Zipatso izi, pamodzi ndi nkhuyu zakuda, zipatso za kiwi , mavava, ndi mizu ya ginger , zili ndi puloteni yotchedwa bromelain yomwe imaphwanya gelatin kuti iwononge mphamvu zake. Mavitaminiwa amachotsedwa mu zipatso zophika, kotero chinanazi zam'chitini ndi kiwi zabwino kugwiritsa ntchito.

Msuzi wochuluka kwambiri amatha kulepheretsa kutentha kwa gelatinization. Kuwonjezera apo shuga mu chophimba, mochepetsetsa gelatin yotsatira.

Malingaliro Onse

• Gelatin yosakonzedwera ili ndi malo osapulumuka osaphatikizapo pokhapokha ngati atakulungidwa mosasunthika ndikusungidwa pamalo ozizira, owuma koma ingakhale yosakanizika ndipo izi ziri bwino. Kwa "chopanda chifuwa," gelatin yowuma yosalala iyenera kusakanizidwa ndi madzi ozizira pang'ono choyamba kwa maminiti 3 mpaka 5 kuti asungunuke ndi kupatukana asanawonjezere madzi otentha.

• Mukamagwiritsa ntchito shuga ndi gelatin yosasangalatsa, sakanizani shuga ndi gelatin musanayambe kusungunuka.
• Gelatin imatenga kawiri nthawi yaitali kuti ikasungunuke pamene ikugwiritsidwa ntchito ndi kirimu kapena mkaka.
• Musabweretse zosakaniza za gelatin kwa zithupsa zonse kapena mutayika kutaya katundu wawo.
• Mutha kusungunuka bwino (kugwiritsa ntchito mowa wonyezimira mobwerezabwereza) ndi kubwezeretsa gelatin kangapo musanayambe kusakaniza.

• Maola awiri a chifuwa ayenera kukhala okwanira pa mawonekedwe omwe amawoneka bwino, pomwe angatenge maola 4 kwa iwo omwe ali ndi zowonjezera. Gelatini zonyezimira zidzatengera nthawi yaitali chifukwa chigawo chilichonse chiyenera kukhala chozizira ndi chosungunulidwa musanawonjezere chingwe chotsatira.

Amathira Zina Kusiya Madzi

Mankhwala ena angagwiritsidwe ntchito mmalo mwa madzi kukonzekera gelatin, kuphatikizapo timadziti ta zipatso, kutsuka masamba kapena nyama , masamba a masamba, ndi mitsempha.

Nsalu yowonongeka ndi kukoma kosavuta kumabwera chifukwa chogwiritsira ntchito mafupa a mthunzi m'malo mwa mafupa ena amtunduwu kuyambira pamene veva ili ndi collagen yomwe imawombera katundu.

Kuwonjezera Zipatso, Zakudya, ndi Zamasamba

Pa makapu awiri a gelatin osakaniza, perekani makapu 1 kapena 2 a zolimba, mwina minced, cubed, kapena kudula zidutswa zing'onozing'ono. Onetsetsani kuti mukutsitsa zitsulo zonse zamadzi awo musanandike ku gelatin kuti musamamwe madziwa.

Kusimitsa zipatso, nyama, kapena masamba mu gelatin, kuzizira gelatin mpaka kukhale kozizira kwa azungu azungu. Kenaka sakanizani zowonjezera bwino ndi kuzizira kufikira mutakhazikika.

Kulimba Kusintha

Kulimba kwa nkhungu kumasiyana ndi chiŵerengero cha madzi kupita ku gelatin ndi kutentha:

• Gwiritsani ntchito envelopu 1 (supuni 1 kapena 1/4 ounce) gelatin yosasangalatsa kwa makapu 2 a madzi kuti mukhale olimba. Pewani kapena kuwonjezera madzi kapena madzi ena pa zosowa zanu.

• Pulogalamu imodzi (3-ounce) ya gelatin yokometsetsa, imakhala ndi makapu 2 a madzi.
• Ngati mumaphatikizapo chophimba choyambirira poyitanitsa makapu awiri a madzi, mugwiritseni ntchito makapu 3/4 okha a madzi mmalo mwa makapu 4 muzipangizo ziwiri.
• Ngati mukugwiritsa ntchito tsamba la gelatin mmalo mwake, supuni imodzi ya gelatin yosakanizidwa ndi ufa wofanana ndi tsamba 4 la tsamba la gelatin.

Momwe Mungasamalire

Pogwiritsa ntchito gelatin yomwe imatha kusonkhanitsa mosavuta, musanadzaze nkhunguyi, perekani ndi mafuta ophika. Ngati mukufuna kupewa filimu yowononga yomwe ingakhale pamwamba pake pogwiritsira ntchito mafuta opaka mafuta, yambani khungu ndi madzi ozizira musanadze.

Kapena, poyeretsa, teketsani nkhungu kukhala yotentha (osati yotentha) madzi mpaka kuya kwa gelatin kwa masekondi asanu kapena asanu, kumasula mpeni ndi mpeni kapena spatula, komanso osasunthika. Bwererani ku firiji kwa mphindi 20 kuti mutsimikizire.

Pofuna kuyika nkhuni pamtengo, nutsuka mbaleyo ndi madzi ozizira musanayambe kutulutsa gelatin.

Mwanjira iyi, idzagwedezeka mosavuta ku malo abwino.

Kusunga Gelatin Zakudya

Kusunga gelatin mchere wophimba chidebe kupewa mapangidwe lakuda rubbery khungu pamwamba. Sungani gelatin mbale zowonongeka mpaka mutakonzekera kuti muteteze gelatinous boma.