Saladi yamaphunziro a ku Japan ndi saladi yosavuta ya ndiwo zamasamba ndi mapuloteni omwe amagwiritsidwa ntchito pa bedi la tirigu wochepa kwambiri. Zakudya za ku Japan zikhoza kufaniziridwa ndi pasitala wa tsitsi la Italy.
Saladi ya Somen mwina ndi chakudya cha Japan chosakanikirana ndi chiyankhulo cha Japanese ndi chi Hawaii, komabe masiku ano, saladi Zakudya monga saladi, soba (salkwheat saladi), ndi saladi (tirigu wothira tirigu) sizodziwika ku Japan. Tikhoza kuganizira zakudya izi monga zakudya zamakono zamakono.
Chimene Mufuna
- 90g zowonjezera (zouma, kapena imodzi yofiira ya Zakudyazi)
- 2 makapu letesi (madzi oundana)
- 1 chikho nkhaka (magawo, julienned)
- 1/2 chikho chofiira kamaboko (nsomba keke, julienned)
- 1 chikho BBQ charsiu nyama ya nkhumba (yogulidwa yokonzeka, kapena yokhala ndi chifuwa cha nkhuku, nyama, kapena shrimp).
- 1/3 chikho
- kinshi tamago (wochepa kwambiri wa Japan mazira omelette, julienned)
- Zosankha: anyezi wobiriwira
- Zakudya 1/2 za supuni ya sesame (wokazinga woyera)
- Kuvala:
- Supuni 1 Memmi Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zamadzi
- Supuni 2 mpunga wa viniga
- Supuni 1 1/2 mpaka 2 shuga (kapena kulawa)
- Supuni 1 ya mafuta a canola
Momwe Mungapangire Izo
- Cook somen Zakudyazi. Mu mphika wapakati, wiritsani madzi pachisanu ndikutentha kwambiri ndikuonjezerani zakumwa zouma. Pamene madzi ayamba kuphulika ndi kupopuka, onjezerani ¾ chikho cha madzi ozizira. Pitirizani kuphika zakumwa zam'madzi ndikubweretsanso ku chithupsa kachiwiri. Onjezerani chikho china ¾ cha madzi ozizira. Dulani kutentha. Sungani mchere ndipo muzimutsuka ndi madzi ozizira. Phimbani ndi kukulunga pulasitiki ndikuyika pambali pa firiji kuti mugwedezeke.
- Konzani kavalidwe ka saladi yam'thunzi. Mu mbale yaying'ono, phatikizani shuga ndi vinyo wosasa. Sakanizani bwino. Kutenthetsa mpunga wosakaniza ndi shuga mu uvuni wa microwave kwa masekondi 10 mpaka 15 mpaka shuga ikasungunuke. Kenaka, onjezani Memmi Noodle Soup Base ndi mafuta a canola. Lolani kuvala kuti kuziziritsa.
- Pangani kinshi tamago kapena kachepetsani ma omelet a Japan.
- Lembani katsamba ka ayezi mu zidutswa zing'onozing'ono kwambiri ndi nkhaka mu zidutswa zakuda. Ngati mukugwiritsa ntchito anyezi wobiriwira monga zokongoletsera, pewani pang'onopang'ono pazomwe mukuwonetsera zokongola.
- Lembani keke ya nsomba poyamba kupanga magawo osakanikirana kuti mupange zidutswa zofanana ndi mawonekedwe. Kenaka, pangani zidutswa za julienne mwa kudula mutu uliwonse, kuti chidutswa chilichonse chikhale ndi pinki yokongola.
- Chopula sitolo yogula chisanadze yophika BBQ charsiu nkhumba mu kuluma zazikulu zidutswa. Kapena, m'malo mwa nkhuku zowonongeka, magawo a nyama, kapena zouma zophika.
- Sonkhanitsani somen saladi mu mbale yosaya. Pansi pa mbale, thandizani nyemba zamadzi. Kenaka, wosanjikiza ndi letesi ndi nkhaka. Pamwamba ndi BBQ charsiu nkhumba, ndiyeno zokongoletsa ndi kinshi tamago (zochepa zofiira ku Japan mazira omelet), anyezi wobiriwira, ndi mbewu za sameame zokazinga. Musanayambe kutumikira, tambani kuvala ndi kumatumikira mwamsanga.
Malangizo a Chinsinsi:
Gulu lopanda mafuta lotchedwa BBQ charsiu ndi mapuloteni ena monga nkhuku, nyama, kapena shrimp.
Mmalo mopanga chovala chokoma ndi chowawa, muyeseni kugula botolo la nkhuku la Chinese cha saladi, kapena yesani msuzi wina wa soya wotsekemera wochokera ku Japanese style saladi kuvala monga njira yotsegulira.
Mbalame ya omelet yaiwisi ( kinshi tamago ) Chinsinsi
Ku golosi ya ku Japan wofiira kamaboko (keke ya nsomba) ndi pinki ndi yoyera.