Kutha Kwambiri kwa Espresso Kapena Piritsi Yowopsya Kuwala?
Mng'oma ndi kusiyana kwa mtundu wa espresso . Ndiwe wamkulu komanso wolimba kwambiri pakamwa, komanso mowawa kwambiri kusiyana ndi mtundu wa espresso.
Liwu lakuti "lungo" kwenikweni limatanthauza "yaitali", ndipo "lungo" limatchula dzina lake kuchokera momwe ilo linapangidwira. Zimapangidwa ndi otchedwa "kuthamanga kwautali" (pang'onopang'ono komanso mowonjezereka kwambiri) wa espresso. Zokonzedwa bwino ndi khofi yamtundu wabwino komanso kawiri kawiri madzi a espresso omwe amawoneka bwino.
Kutumikira limodzi kumakhala pafupifupi ma ounces awiri, omwe ali ofanana ndi doppio yofanana (a double-shotfresso). Kuti mudziwe za zakumwa zina zofananako komanso kudziwa zambiri za momwe espressos amapangidwira, onetsetsani mawu awa a espresso .
Popeza zimakhala ngati espresso yamadzi monga momwe zimagwirira ntchito, liwu limatha kumveka ngati Caffé Americano. Komabe, ntchito yake yapadera imabweretsa chisangalalo chosiyana. Poyerekeza ndi espresso ali ndi kukoma kochepa (chifukwa ndipangidwe ndi madzi ambiri), koma imakhalanso ndichisoni (chifukwa njira yowotcha imatenga nthawi yaitali ndikuchotsa mkwiyo kwambiri pambali). Poyerekeza ndi Caffe Americano, ndi yovuta kwambiri ndipo (kawirikawiri) imakhala yolimba komanso yowawa kwambiri.
Anthu ambiri amene amakonda mapepala okoma kwambiri a khofi, chifukwa mapapu ndi ochepa kwambiri komanso ambiri kuposa espressos. Yesani wina pamalo anu ophikira mowa kuti muzindikire momwe zowonjezeredwa zimakhudzira kukoma, kapena kwa phunent, kuwombera kowawa ndi kochepa-kupambana kuposa.
Kutchulidwa: LOON-goh
Mawu Ena a Lungo: Ku France, limpha limadziwika kuti Cafe Alonge .