Maganizo ndi malingaliro a Espresso

Chifukwa kukoka magudumu a espresso ndi bizinesi yamakono, ma espresso amatenga khofi zambiri kunja uko. Phunzirani za malingaliro a espresso a zakumwa za espresso , makina a espresso ndi zina zomwe zili ndi chitsogozo cha mawu akuti espresso. Nthawi iliyonse imagwirizanitsidwa ndi galasi kulowa ndi tanthauzo, kutsogolera katchulidwe ndi (nthawi zambiri) chithunzi.

• 01 ya 05

  Classic Espresso Imwani Terms

  Izi ndizofunikira, zakumwa zakuda za espresso zimene mungazipeze pafupi ndi menyu. Zina mwaposachedwapa ndi mbiri ya khofi , koma sizinthu zatsopano kapena zatsopano, monga, mocha latte.

  • Caffe Americano: phokoso la espresso limodzi ndi madzi okwanira okwanira kudzaza chikho cha 6-ounce.
  • Caffe Breve : espresso yokhala ndi theka ndi hafu yotentha.
  • Caffe Latte: espresso iwiri yokhala ndi mkaka wochuluka ndi mphutsi kudzaza.
  • Cafe pa Lait ndi Cafe con Leche: espresso ndi mkaka, wopanda thovu, ingaphatikizepo shuga.
  • Ca fe Noisette: espresso ndi zonona.
  • Cappuccino : espresso imodzi yokha yomwe ili ndi mkaka womwe umatentha mkaka ndi mkaka wonyezimira.
  • Espresso con Panna: espresso ili ndi kirimu chokwapulidwa.
  • Espresso Macchiato : espresso imodzi kapena iŵiri yokhala ndi chidole cha mkaka, mkaka wopangidwa.
  • Mpweya Woyera: mpweya wa espresso ndi maulendo awiri a mkaka wochuluka, wopanda thovu.
  • Latte Macchiato kapena Long Macchiato: hafu yawombera kapena yoperewera ya espresso komanso chikho chonse chodzaza mkaka wochuluka.

• 02 ya 05

  Zamakono za Espresso Zamagulu

  Kuphatikiza pa ma classic omwe tawatchula pamwambapa, pali mitundu yambiri yotchuka ya zakumwa za espresso zomwe masitolo ambiri a khofi akupereka tsopano. Nazi zina mwazofala kwambiri:

  • Caffe Mocha kapena Mocha Latte: espresso iwiri ndi mkaka wambiri, chokoleti, ndi thovu.
  • Dothi Chai : mpweya wa espresso wothira mu teyi chai ndi mkaka wambiri.
  • Flavored Latte : espresso iwiri ndi mkaka wambiri, mphutsi, ndi mavitamini odzola kapena ufa wowonjezeredwa.
  • Quad: espresso anayi
  • Diso Lofiira : mpweya wa espresso pamwamba pa kapu ya khofi yoyengedwa.

  Ndipo, ngakhale kuti ndizosawapezekanso mu sitolo ya khofi, espresso martinis yakhala mtundu wina wotchuka wa espresso zakumwa m'mabwalo ena, odyera ndi anthu okonda khofi. (Mutu - chotchinga chotsirizachi chikupita ku nyumba yosungiramo zithunzi, osati tsamba la glossary.)

• 03 a 05

  Malamulo olamulidwa a Espresso

  Pambuyo pamaganizo amodzi a espresso zakumwa ndi zakumwa zamakono zapresso, mumatha kumvekanso mawu osiyanasiyana okonzekera mu khofi. Nazi zina zomwe zimagwirizana ndi kukonza espresso:

  • Kapu : cappuccino
  • Doppio : mawonekedwe awiri a espresso
  • Kachiwiri: kawiri konse, kamene kangagwiritsidwe ntchito ku ma shotsso, mkaka, kununkhira, thovu, ndi zina zotero.
  • Zouma: pamwamba zokhala ndi thovu, osati mkaka wotentha.
  • Lungo : Kuthamanga kwanthawi yayitali, pang'onopang'ono komanso mopitirira muyeso.
  • Ristretto: mpukutu wochepa wa espresso, wokha wokha 3/4 peresenti ya mzere.
  • Kuwombera: imodzi yokha ya espresso.

• 04 ya 05

  Mitundu ya Espresso & Parts Of Grresso Grinder

  Opersso opanga ndi opanga magetsi ndi zodabwitsa makina opangidwa ndi makina awo a mtsuko. Pano pali mawu apamwamba omwe muyenera kudziwa kuti mugwiritse ntchito makina a espresso ndi chopukusira khofi mu nyumba ya khofi.

  • Sitolo: Apa ndi kumene mumayika malo a khofi kuti apange espresso, yomwe imamangidwira pamtengowo ndikutsekedwa kumutu.
  • Chojambulajambula: amagwira kabasi ku mutu wa gulu panthawi yopuma.
  • Mutu wa Gulu : kutsogolo kwa makina a espresso komwe madzi amakakamizidwa kupyolera muzithunzi ndipo espresso imachotsedwa.
  • Chowotcha: Kumene madzi akutenthedwa.
  • Chomera Chomangirira Chomangirira: akupera nyemba za khofi.
  • Doser : Kuphatikizidwa ndi chopukusira khofi, imatulutsa khofi yoyenera pansi.
  • Hopper: gawo la chopukusira khofi kumene nyemba zimagwira.
  • Knock Box: mwachinsinsi makina opereso, ndi kumene mumataya malo a espresso pambuyo pa kutengedwa.
  • Tamper (komanso chowonjezera): ankakonda kunyamula malo mudengu.

• 05 ya 05

  Mitima yambiri ya Espresso

  Ngati mwadutsamo maulumikizi apamwamba, muli ndi zofunikira zonse. Komabe, pali mau ena angapo omwe angakuthandizeni kumvetsa bwino za espresso komanso kumwa bwino espresso:

  • Barista : munthu yemwe amapanga espresso.
  • Crema : chithovu cha mtundu wa tani pamwamba pa mfuti ya espresso.
  • Demitasse : kapu yaying'ono yokhala ndi ma ounces awiri kapena atatu, ogwiritsidwa ntchito kwa espresso.
  • Miyendo ya Mouse: kuyambira kwa espresso yotengedwa kuchokera kuchithunzi mumitsinje iwiri.
  • Puck: keke yosakanizika ya khofi yofikira pansi yomwe mpweya wotentha umakakamizika kuchotsa espresso.