Chilimwe chimapereka zipatso zake zabwino, kusungunula kutentha kwa dzuwa ku brandy kukondwera ndi ayisikilimu kapena pake chaka chonse. Njira imodzi imene zipatso zimatha kusungiramo ndi mowa - palibe kusamba madzi okwanira - popanda mantha a botulism .
Zipatso zokhala ndi zipatso zimapanga chinthu chabwino kwambiri cha chakudya chamadengu . Koma zimatenga mwezi umodzi kuti chipatso chikhale chabwino kwambiri (kutalika ndibwino!), Choncho pitirizani kukumbukira pamene mukupanga izi zopatsa mphatso. Yambani mu July chifukwa cha Khirisimasi!
Chimene Mufuna
- Makapu 9 amatsanulira zipatso zosankha (yamatcheri, blueberries, plums ndi opukutira timadzi tokoma ndi mapichesi)
- 5 makapu shuga
- 5 makapu ofunikira shuga shuga (mwamphamvu kwambiri)
- 4 makapu brandy (ubwino wabwino, mofunikira kwambiri)
Momwe Mungapangire Izo
- Mu mbale yayikulu kwambiri, phatikizani zipatso ndi shuga, kukopera bwino. Phimbani ndi kulola macerate kwa ola limodzi, ndikuponya maminiti khumi ndi awiri.
- Gawani chipatso pakati pa mipira 8 yamadzimadzi yokhala ndi timadzi timadzi timene timagwiritsa ntchito kapena tizilombo tomwe timaphimba. Thirani mu brandy, kupanga zipatso zowonjezereka zikumizidwa. Phimbani ndi sitolo pamalo ozizira kwa mwezi umodzi. Popeza zipatso zowonongeka zidzangowonjezereka ndi msinkhu, lolani zokomazo zizikhala kwa mwezi woposa umodzi.
- Mukakhala okalamba, sungani chipatso chophwanyika pa tsamba. Zomwe zili m'kati mwake ziwonongeke, ingowonjezerani zipatso zina (2 makapu zipatso kufika 1/2 chikho chilichonse choyera ndi chosakaniza shuga wofiirira) ndi brandy kuti aziphimba.