Kirsch pang'ono ndi zakudya zowonjezera zokoma zimenezi zokoma kwambiri za Swiss cheese. Fondue si chakudya chodabwitsa chokha, koma ndi chimodzi mwa njira zabwino zothetsera phwando lachisanu. Fondue ikhoza kugwiritsidwa ntchito monga msuzi wodula kwa mitundu yonse yamadzi okoma.
Chimene Mufuna
- 1 clove adyo (peeled, kudula pakati)
- Makapu 2 1/2 owuma
- vinyo woyera
- Supuni imodzi ya mandimu (mwatsopano)
- 16 ounces Swiss tchizi (shredded)
- Masentimita 8 a Cheddar tchizi (shredded)
- Supuni 3 ufa
- Supuni 3 Kirsch
- Sakani zakudya (zowonongeka)
- Dash tsabola wakuda
- Dash paprika
- Zakudya zofiira (1) Zakudya zofiira (kudula mu cubes 1-inch)
Momwe Mungapangire Izo
- Tsukani osalumikiza (enameled kapena zosapanga dzimbiri zitsulo) phula ndi kudula adyo halves. Onjezerani vinyo ndikuyika saucepan pa sing'anga kutentha.
- Sungani vinyo mpaka itangoyamba kuphulika. Pezani kutentha kutsika ndi kuwonjezera madzi a mandimu.
- Mu mbale, phatikiza tirigu ndi ufa; pang'onopang'ono akuyambitsa vinyo. Pitirizani kuphika, oyambitsa kuti musamamangirire, mpaka tchizi usungunuke ndi bwino.
- Chowotchera chopangira mafuta mopopera kapena kupopera ndi mankhwala osaphika.
- Thirani kusakaniza mu tchire wokonzeka. Onjezerani Kirsch; Zimayambitsa bwino. Fukani ndi nutmeg, tsabola, ndi paprika.
- Phimbani ndi kuphika pa HIGH kwa mphindi 20 kapena 25 kapena mpaka kutentha, kenaka mutembenuke ku LOW kwa maola 1 kapena 3. Sungani mphika PAMODZI pamene mutumikira.
Kutumikira ndi mafoloko a fondue kapena picks ndi mikate ya mkate.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 1083 |
| Mafuta Onse | 61 g |
| Mafuta okhuta | 33 g |
| Mafuta Osatchulidwa | 18 g |
| Cholesterol | 162 mg |
| Sodium | 1,371 mg |
| Zakudya | 57 g |
| Matenda a Zakudya | 5 g |
| Mapuloteni | 52 g |