Ichi Turkish Cholight Chinsinsi ndichikhalidwe chachikhalidwe cha Middle East chokoma. Ngati mutangodzipereka ku Turkish Enjoyment ndidagulitsa mitundu yambiri yogulitsa sitolo (kapena kungotchulidwa m'mabuku a Narnia ) mulibe mankhwala! Zokonzedwa bwino kuti Turkish Delight zimakhala zokoma bwino, zokometsetsa bwino, ndi zonunkhira ndi zokoma zosangalatsa za rosewater.
Ndemanga yokhudza zosakaniza: rosewater ingapezeke m'misika ya Middle East ndi m'masitolo akuluakulu, komanso ogulitsa ambiri pa intaneti. Palibe chomwe chimalowetsa chokoma ichi, koma ngati simungachipeze, mungagwiritse ntchito mankhwala enaake omwe amachititsa chidwi kwambiri ngati mandimu, timbewu timene timatulutsa timbewu timene timatulutsa timbewu timene timatulutsa timbewu timene timatulutsa timbewu timene timatulutsa timbewu timene timatulutsa timbewu timene timatulutsa timbewu tosiyanasiyana.
Chimene Mufuna
- Makapu 4
- shuga granulated
- 4.5 makapu madzi, ogawanika ntchito
- 2 tsp. madzi a mandimu
- 1.25 makapu chimanga
- 1 tsp. kirimu wa tartar
- 1.5 tbsp. rosewater
- Madzi awiri kapena atatu akuda
- 1 chikho ufa shuga
Momwe Mungapangire Izo
- Konzani phula 9x9 poiyika ndi chojambula cha aluminiyumu ndikupopera zojambulazo ndi kupopera osaphika. Ikani pambali pano.
- Ikani shuga, madzi a mandimu, ndi 1.5 makapu a madzi mu sing'anga supu pa sing'anga kutentha. Muziganiza mpaka shuga itasungunuka, ndipo mubweretse osakaniza kuti chithupsa. Sungani pansi pa mbali ya poto ndi buleshi wothira mafuta kuti musamapange makatani osuta, ndipo muike maswiti otentha.
- Lolani kusakaniza shuga kupitirire kutentha, popanda kuyambitsa, mpaka kufika 240 F pa makina a thermometer.
- Pamene siritsi ya shuga ili pafupi 225 F, yambani kupeza zina zonse zowonjezera zokonzedwa. Ikani makapu 3 otsala a madzi mumzake, pang'ono kwambiri, supu. Onjezerani kachipangizo kameneka ndi katsamba kokhala ndi whisk mpaka wowonjezera akusungunuka ndipo palibe zitsulo. Ikani saucepan pa sing'anga kutentha ndi kubweretsa osakaniza kwa chithupsa, oyambitsa kapena whisking nthawi zonse. Kusakaniza kudzakhala wandiweyani komanso nsalu.
- Mukakhala ndi madzi a shuga pa 240 F, chotsani ku kutentha. Pang'onopang'ono, mosamala, imbani mitsuko ya cornstarch, mukuwongolera mpaka iyo iphatikizidwe.
- Pezani kutentha mpaka kutsika ndi simmer, kuigwedeza kwa mphindi zisanu ndi zitatu kapena khumi, kwa pafupi ola limodzi, mpaka maswiti atembenuzira kuwala kwa golide-golide ndipo ndi wandiweyani komanso wandiweyani.
- Pambuyo pa ola limodzi, chotsani kutentha ndi kusakaniza mtundu wa zakudya ndi rosewater. Thirani maswiti mu poto yokonzekera ndipo mulole kuti ikhale, itaphimbidwa, usiku wonse.
- Tsiku lotsatira, chotsani maswiti ku poto pogwiritsira ntchito zojambulazo. Dzani malo anu ogwira ntchito ndi shuga wofiira, ndipo perekani maswiti mu shuga wothira. Chotsani zojambulazo kumbuyo ndi kufumbi pamwamba ndi shuga. Gwiritsani ntchito mpeni wophika mafuta kuti muthe kukongola kwa Turkey ku malo ang'onoang'ono. Phulani mbali iliyonse ya kanyumba ndi shuga wofiira kuti mutetezedwe.
- Chitchainizi (Chanthawi Zonse) Chitchainizi (Chanthawi Zonse) Sizimasunga bwino, koma ngati mukufuna kuyisunga, sungani mu chidebe chosatsekedwa ndi pepala lopaka pakati pa zigawozo, ndipo phulani mbaliyi ndi shuga wofiira musanayambe kutumikira.
Dinani apa kuti muwone Maphikidwe onse a Candy a Floral!
Dinani apa kuti muwone Maphikidwe onse a Gummy Candy!
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 131 |
| Mafuta Onse | 0 g |
| Mafuta okhuta | 0 g |
| Mafuta Osatchulidwa | 0 g |
| Cholesterol | 0 mg |
| Sodium | 3 mg |
| Zakudya | 33 g |
| Matenda a Zakudya | 0 g |
| Mapuloteni | 0 g |