Chinsinsi chosavuta komanso chosavuta kwa azimayi achikasu, chokoma kwambiri cha Lemon Pudding chimayamikira buku la Baking ndi Pudding kuchokera ku London-based Leon, yomwe imakhala ndi chakudya chamadzulo. Ili ndilo buku lachitatu kuchokera kwa a talente, Claire Ptak ndi Henry Dimbleby,
Mchere wa Lemon Pudding ukutsatira Leon mfundo yakuti zomwe mumakonda zabwino zingakuthandizeninso zabwino, maphikidwe ambiri mu bukhu ndi shuga, mkaka, tirigu kapena gluten. - kotero pali zambiri zoti musangalale ngakhale mutakhala ndi zakudya zowononga, kusalolera kapena kuyang'ana kulemera kwanu.
Mbewu ya Lemon Pudding inali, mwachiwonekere, imodzi imene Enid wamkulu wa Henry analipereka kwa amayi ake. Inadulidwa ku nyuzipepala ndipo idatchedwa 'Lemon Pudding' - pambali pake Enid analemba 'zokoma!' Yesani kapepala ndikuganiza kuti mukugwirizana. Ndilo imodzi mwa zokondedwa zanga.
Apa pali chinsinsi, ndikudziwa kuti chimapangitsa kuti chikhale cholemera koma ndimakonda izi ndi zonona zonunkhira.
Chimene Mufuna
- 50 g / 2 oz. batala yosagulitsidwa (kutentha kutentha, kuphatikizapo mafuta owonjezera)
- 225 g / 8 oz. shuga wa golide wa golide
- Gulu la finely grated ndi madzi a mandimu 2 akuluakulu
- 4 mazira akuluakulu osiyana (olekanitsidwa)
- 50 g / 2 oz. ufa wokha
- 225 ml / 1 chikho mkaka wonse
- 1/2 supuni ya supuni ya tiyi ya tartar
- Kukongoletsa: icing (kapena shuga wakuwaza)
Momwe Mungapangire Izo
- Kutentha uvuni ku 180C / 350F / mpweya wa 4 ndi kuika tini yowola wodzazidwa ndi madzi pamsanafu kuti ukhale wowonjezera. Buluu wa souplé 1.5-1.75-lita kapena mbale yofanana ya ovenproof.
- Whisk ndi batala mu mbale yaikulu mpaka yofewa, kenaka yikani shuga ndi whisk mpaka fluffy. Pang'ono ndi pang'ono whisk mu madzi a mandimu, otsatiridwa ndi grated lemon zest ndi dzira yolks.
- Fufuzani ufawo ndikusakaniza ndi supuni yazitsulo, kenako pang'onopang'ono muyambe mkaka. Whisk bwino mpaka bwino.
- Mu mbale yoyera, whisk dzira azungu ndi tartar yogwiritsa ntchito chosakaniza cha manja mpaka atayima pamwamba. Kenaka, pogwiritsira ntchito supuni yachitsulo, pindani mofatsa mu pudding osakaniza, pafupifupi kotala pa nthawi.
- Thirani osakaniza mu mbale ya souffle ndi kuimika mu tini yowotcha madzi mu uvuni. Kuphika kwa mphindi 40, kapena pang'ono pang'ono mu uvuni, mpaka utatuluka ndi golide wofiira pamwamba.
- Kutumikira otentha kapena ozizira, ndi shuga kakang'ono kakang'ono kamene kamasulidwa pamwamba ngati mukufuna.
Ndimatumikira pudding iyi ndi chidole chabwino cha ayisikilimu, kapena mungakonde kutsanulira kwa kirimu ngati mukufuna. khalani otsimikiza, komabe pudding ndi yokoma kwambiri payekha. Mukatumikiridwa kutentha pudding idzagwedezeka pang'ono ndipo imakhala yokoma, imakhala yamphamvu kwambiri ikachoka kuti ikhale yozizira.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 253 |
| Mafuta Onse | 18 g |
| Mafuta okhuta | 8 g |
| Mafuta Osatchulidwa | 6 g |
| Cholesterol | 316 mg |
| Sodium | 264 mg |
| Zakudya | 12 g |
| Matenda a Zakudya | 2 g |
| Mapuloteni | 12 g |