Njira imeneyi ya Thai pan-fried dumplings - yomwe imadziwikanso ngati mphika - ndi wosavuta kupanga komanso yosangalatsa aliyense pa chakudya. Chodabwitsa kwambiri, kukhuta kwazitsulo izi zimagwiritsidwa ntchito pamodzi pogwiritsa ntchito nkhuku kapena shrimp (shrimp yozizira bwino).
Kuphatikizidwa ndi zida zina zingapo za Thai, izi zowonjezeredwa ku China zowonongeka potsamba ndi zabwino. Tumikirani ndi kusindikiza kwanu, kapena tsatirani malingaliro omwe ali mu Chinsinsi ichi.
Dumplings angathenso kutumikiridwa paokha, kapena kuwona momwe angafunire kudya kwa mwamuna wanga (tafotokozedwa m'munsimu). Sangalalani!
Chimene Mufuna
- 1 phukusi lozungulira dampling wraps (likupezeka ku malo osungira zakudya ku Asia, kawirikawiri mazira)
- Kudzaza:
- Miphika 2 yophika nkhuku (yotsala yophika, kapena zophika zouma zophika)
- 1 inchi chidutswa galangal (OR manyowa, kagawo)
- 3 cloves adyo
- 3 anyezi a kasupe (kapena wobiriwira anyezi, osakanizidwa)
- 1/2 kapu yachitsulo yatsopano (masamba ndi zimayambira, odulidwa)
- 1 Tbsp. nsomba msuzi
- 2 Tbsp. msuzi wa soya
- 1 Tbsp.
- oyster wa msuzi (Ndinagwiritsa ntchito Golden Dragon chizindikiro)
- 1 Tbsp. mafuta a sesame
- 1/4 tsp.
- tsabola woyera
- Kwa Frying:
- 1 chikho nkhuku msuzi (kapena katundu)
Momwe Mungapangire Izo
- Ngati wraps ya dumpling imakhala yozizira, chotsani kufiriji kuti muthamangitse maola ambiri musanayambe kukulunga.
- Ikani zowonjezera zonse mu pulogalamu ya chakudya. Blitz kuti mupange kudzaza kokoma ndi kokoma.
- Kupanga dumplings 6 mpaka 8 panthawi, ikani wrappers 6 mpaka 8 pamalo abwino ogwira ntchito. Mudzafunikanso madzi ang'onoang'ono.
- Sakaniza pang'ono kudzaza pakati pa chovala chilichonse (pafupifupi 1 kukopa tsp). Kenaka sungani zala zanu m'madzi (kapena mugwiritsire ntchito burashi ya pastry ) ndi kusungunula mzere wa kunja kwa nsalu iliyonse.
- Bweretsani mbali zonse zowonjezera pamwamba pa kudzazidwa ndikulimbikitsana pamodzi kuti musindikize. Ngati sichisindikiza, sungani m'mphepete mwa madzi pang'ono. Lembani pambali pa chisindikizo kuti mupange kukongoletsera.
- Ikani dumplings pamapeto pa mbale yopukutira ndi chimanga chochepa kapena ufa.
- Wotentha lalikulu mwachangu poto pa sing'anga-kutentha kwakukulu. Onjezani 1 Tbsp. mafuta ndikuzungulira mozungulira, kenaka yikani mtanda woyamba wa dumplings. Onetsetsani kuti mwawatembenuza nthawi zambiri, pamene akuwotcha mosavuta. Mukufuna kufufuza kofiira kumbali zonse. Izi zimangotenga miniti kapena ziwiri. [/ L]
- Pambuyo pa chitofu, mutsanulireni kapu 1/2 chikho msuzi / msuzi mu frying poto (poto idzazengereza ndipo idzaphulika pang'ono). Phimbani ndi kulola kuti zidutswa zophika (pafupi maminiti 5-7).
- Pamene ambiri a msuzi achoka, chotsani poto kutentha. Gwiritsani ntchito spatula kuti mutsitsimule mokwanira mapepala a poto kuchokera ku poto ndi kupita ku mbale yopangira. Tip: Amatchedwa mphika wokhala ndi chifukwa. Koma amamatira pang'onopang'ono ngati pangakhale chinyontho chochepa chotsalira mu poto - ngati poto imalira, kwathunthu kumamatira).
- Tumikirani ndi msuzi wosakaniza omwe mwasankha. Ndimawakonda ndi zotsatirazi zosakaniza za sauces: 2 Tbsp. msuzi wa soya, 2 Tbsp. Mtedza wa chilimwe wambiri wa ku Thai, 1 Tbsp. mafuta a sesame, 1 mpaka 2 tsp. msuzi wambiri wa Thai chili, kuphatikizapo 1 mpaka 2 Tbsp. Nsomba ya nsomba (onjezerani msuzi wa nsomba mpaka mutha kufikira saltiness).
Malangizo Othandizira Ena: Mwamuna wanga amakonda mapepalawa amatumikiridwa ndi mazira ophika ophika. Amapanga kapu yaing'ono yosakaniza ya sauces, kenaka imatulutsa Zakudyazi ndi Dumplings pamodzi mu msuzi.
Ndiyenera kuvomereza, ndi zokongola kwambiri.