Chitchainizi (Chosavuta Kumva)

Komanso amatchedwa potstickers , zitsamba zachitsamba zokazinga zowonjezereka ndizokazinga ndipo kenako zimatenthedwa m'madzi. Ndondomeko iyi yowonjezera magawo awiri imapereka dumplings pansi pa crispy, yofewa pamwamba, ndi kudzaza madzi.

Zakudya zokhala ndi thanzi la boky ndi napa kabichi zimapanga mtundu, maonekedwe, ndi kukoma kwapafupi kuti pakhale chophika cha dumpling.

Chimene Mufuna

Momwe Mungapangire Izo

  1. Gwiritsani ntchito zowonjezera 10 mu mbale yaikulu, pogwiritsa ntchito zala zanu kusakaniza zonse pamodzi. (Dziwani: Ngati mukukonzekera kudzaza nthawi, sungani mu chidebe chosindikizidwa mu firiji mpaka mutakonzekera kugwiritsa ntchito).
  2. Lembani cholembera chilichonse ndi supuni ya supuni ya kudzaza nkhumba. Onjezani kudzazidwa pakati pa potsticker wrapper, pogwiritsira ntchito chala chanu kuti muchifalitse icho kumbali. Onetsetsani kuti musapitirize kapena kufalitsa kudzaza pafupi kwambiri pamphepete mwa wrapper.
  1. Pofuna kupukuta dumpling, sungani mapiri a chovalacho ndi dzira loyera kapena kusakaniza kwa madzi ndi chimanga (izi zimakhala zosavuta kusindikiza). Sungani mwapang'onopang'ono m'mphepete mwa wrapper wothira pamapeto pa kudzazidwa. Lembetsani pamphepete mwa nsongazo ndi kuzitsina pamodzi kuti musindikize. (Tsephirani nsalu zotsalazo ndi nsalu yonyowa kuti asamamwe pamene akudzaza ndi kupukuta dumplings.)
  2. Kutenthetsa wok wokongola kapena wotchinga wa skillet pa shuga-kutentha kwambiri ndi kuwonjezera 1 supuni ya mafuta. Onjezerani 10 - 12 potstickers, ndi kuphika kwa mphindi ziwiri kapena zitatu, mpaka pansi mutayika. Onjezerani 1/3 chikho madzi, chivundikiro, ndi kuyendetsa zitsulo mpaka madzi atengeka (pafupifupi mphindi zisanu). Chotsani ndi kuphika zotsalirazo. Tumikirani nokha, ndi dumpling akuthira msuzi , mafuta otentha a mafuta , kapena msuzi wa soya pamodzi ndi ginger wodulidwa kapena madontho pang'ono a mafuta a shuga a ku Asia.