Masala Fish Curry

Masala fish curry akhoza kukonzekera ndi nsomba zosiyanasiyana ndi nsomba, monga mackerel, mfumu mackerel, whitebait, lobster, mussels, oysters, clams, kapena shrimp . Zimasangalala ndi mbali ya pilaf kapena mpunga wosavuta, wophika komanso saladi wobiriwira.

Chimene Mufuna

• Nkhumba imodzi ya makilogalamu, yowonongeka ndi kudula mu 1.5 "tinthu tating'onoting'ono (ngati tigwiritsira ntchito nsomba, kuyeretsa bwino ndi kuchotsa zipolopolo)
• 1 tsp ginger phala
• 1 tsp phala adyo
• 1 tsp mandimu kapena mandimu laimu
• Mafuta okwana 2-3 tbsps
• 2 kasupe wobiriwira
• 1 "chidutswa cha
• sinamoni
• 3 cloves
• Tsamba la ufa wa cardamom
• 1/2 tsp
• chitowe ufa
• 1/2 tsp coriander ufa
• 2 anyezi wamkulu amachepetsedwa bwino
• 2 mbatata yosakaniza yatsuka bwino ndikudulidwa mu cubes (musati muchepetse)
• 1 tsp jaggery (mungagwiritse ntchito shuga kapena shuga wamtengo wapatali ngati simungapezeke chingwe)
• 1 tomato yaikulu, odulidwa finely
• Msuzi wa mace ufa
• Zosankha: 1 tbsp ya toddy kapena voodka (amapereka curry ndi tanthauzo weniweni)
• Mchere kuti ulawe
• Zokongoletsera: 3 tbsps okongoletsedwa, coriander watsopano

Momwe Mungapangire Izo

1. Muzitsulo zazikulu, zopanda zitsulo, sakanizani phala la ginger, phala la adyo, mandimu / madzi a mandimu ndi mchere kuti mulawe. Onetsetsani kusakaniza bwino ndikupanga marinade, kenaka yikani zidutswa za nsomba. Sakanizani kuti muvale zidutswa bwino ndi marinade. Khalani pambali.
2. Tsopano tenthetsani poto lalikulu pa sing'anga. Onjezerani mafuta ophikira pamene mukuwotcha. Pamene mafuta akutenthedwa, onjezerani maluwa okongola, sinamoni, ndi cloves. Akasiya kuphulika ndi kutembenuka pang'ono ndi mchere, onjezerani ufa wa cardamom, ufa wa chitowe, ndi ufa wa coriander. Sakanizani bwino ndikusungira kwa mphindi imodzi.

1. Tsopano onjezerani anyezi osakaniza ndi kusungunula mpaka zofewa ndi zosakanikirana. Tsopano yikani mbatata, shuga wonyezimira / kanjedza, mchere kuti mulawe ndi pafupifupi 1 makilogalamu a madzi otentha. Bweretsani kwa chithupsa, simmer kutentha ndi kuphika mpaka mbatata ndi wachifundo.
2. Tsopano onjezerani phwetekere ndi nsomba zomwe zinkakhala ndi marinated mofulumira ku msuzi. Gwiritsani supuni kuti muphimbe nsomba kwathunthu ndi msuzi / gravy. Phimbani ndi kuphika kwa mphindi zisanu. Nkhumba ziyenera kukhala zowonongeka ndi nsomba zoyera.
3. Onjezerani mace ndi ufa / vodka ndikuyendetsa mofatsa. Kutseka kutentha nthawi yomweyo ndi kuphimba mphika. Siyani kwa mphindi zisanu.
4. Ngati mukufuna, kongoletsani ndi coriander yodulidwa ndikugwiritsanso ntchito pabedi la Pilaf kapena la mpunga wophika. Onjezani saladi wobiriwira pa chakudya chabwino kwambiri.