Falafel ya Ellen ndi Mbewu za Pickled & Minted Lemon Yogurt

Mbewuyi yatsopano, yomwe imayendetsedwa pamsika, imachokera ku Chef Todd Gray ndi mkazi wake Ellen Kassoff Grey, wa ku Washington DC wotchuka odyera ku Equinox. Pamene ankakhala ku Israeli pambuyo pa koleji, Ellen anavutika kwambiri ndi falafel. Chinsinsi ichi ndi msonkho kwa sangweji yokongola. (Musadandaule ndi mndandanda wautali wambiri - kusakaniza masamba ofulumira ndi ophweka, ndipo akuyenera kupangidwa patsogolo.)

Ellen: Chikondi changa ndi falafel chinayamba mu Israeli mu 1987 pamene ndinachipeza kanthawi koyamba ku shopu ku Tel Aviv. Wopondereza amathalavulira mwachangu, "Saladi yotsekedwa? Kodi saladi yokhwatulidwa? " Ndinaganiza kuti zikutanthauza saladi, kutanthauza letesi ndi tomato ngati saladi, koma zinazindikira kuti zinali zosakaniza masamba oledzera. Zaka zingapo pambuyo pake, Todd ndi ine tinali mu sitolo ya falafel ku New York ndipo a counterman adandiuza kuti, "Kodi saladi yophika? Kodi saladi yophika? "Ndipo ndinadziwa pomwepo kuti anali Israeli. Izo zinanditengera ine mmbuyo momwe.

Todd: Chikhalidwe chokhazikika cha ndiwo zamasamba zimatha kukwaniritsa nthiti za nkhuku zokazinga mu falafel. Zamasamba zimakhala zokoma pambuyo poyeretsa maola 24 ndikulawa bwino kutentha kutentha, choncho konzani patsogolo.

Pangani Zomwe Zikuwonetsani: Sinthani Manyowa a Mchere Wonyezimira kuti awonongeke ndi tahini . Kapena onani Ndemanga za Grey zokhudzana ndi zosankha (onani Topping Off Falafel) m'munsimu.

Chinsinsi cholembedwa ndi chilolezo cha New Jewish Table ndi Todd Gray ndi Ellen Kassoff Gray (St. Martin's Press, © 2013).

Chimene Mufuna

• Zomera za Pickled:
• Makapu 3 madzi
• 1 chikho apulo cider viniga
• 1/2 chikho shuga
• Nyerere ya nyenyezi imodzi
• 12 peppercorns wakuda
• Supuni 1 coriander mbewu
• Supuni 1 fennel mbewu
• 2 Bay masamba
• 2 sprigs atsopano thyme (osweka mu zidutswa zochepa)
• 2 adyo cloves, wosweka
• 2 makapu finely shredded zobiriwira kabichi (pafupifupi 1/2 pounds)
• 1 chikho chimodzi chophatikizidwa-chodulidwa kaloti
• 1 anyezi wofiira (thinly sliced)
• Zosankha: 1 supu ya jalapeño (yodulidwa 1/4-inch thick)
• Kwa Falafel:
• Phukusi limodzi la 10-ounce
• Mtengo wabwino wa falafel
• Mafuta a canola okazinga
• Dash mchere
• Thirani tsabola wakuda watsopano
• 4 zidutswa za mkate wa pita (kudula pakati)
• Minted Lemon Yogurt (Chinsinsi chotsatira)
• Vidalia onion marmalade kuti zokongoletsa (mwasankha)
• Kwa Minted Lemon Yogurt:
• 1 kapu kapena vanila otsika mafuta yogurt
• 3 zokometsera zokhala ndi timbewu timene timatulutsa timadzi timene timatulutsa timadzi timadzi timadzi timadzi timene timatulutsa timadzi timene timatulutsa timadzi timene timatulutsa timadzi timadzi timadzi timene
• ½ supuni ya tiyi yatsopano yophika mandimu
• 1/2 supuni ya supuni yowonjezera mwatsopano mandimu
• 1/4 uchi wa supuni (ngati mukugwiritsa ntchito yogurt yosavuta)
• Dash mchere
• Dash tsabola wakuda

Momwe Mungapangire Izo

Sungani masamba:

1. Sakanizani madzi, vinyo wosasa, shuga, peppercorns, coriander, fennel, bay masamba, thyme, ndi adyo mu sing'anga supu. Bweretsani kutentha pamwamba pa kutentha kwakukulu; Chotsani nthawi yomweyo kutentha ndikuika pambali kuti muzizizira.
2. Sakanizani kabichi, kaloti, ndi anyezi mu mbale yayikulu yotentha, onjezerani jalapeño ngati mukugwiritsa ntchito, ndikuponyera masamba kuti musakanikize bwino.
3. Thirani pickling madzi kudzera mesh strainer mu wina supu; asiye zonunkhira. Bweretsani madziwo kuti abwere ndikuwatsanulira pa chisakanizo cha kabichi; Yambani mofatsa kusakaniza. Phizani mbale ndi refrigerate mpaka masamba asungunulidwe - kwa maola oposa 24 ndi masiku atatu.

Pangani falafel:

1. Sakanizani uvuni ku 300 ° F. Sakanizani falafel molingana ndi malangizo a phukusi. Sungani chisakanizo cha falafel mu mipira ya nkhwangwa, mutengeke pang'ono pamanja.
2. Thirani mafuta masentimita atatu mu chotupa chachikulu. Kutenthetsa mafuta kufika 325 ° F pamwamba pa kutentha kwakukulu (kuyeza pa thermometer ya candy). Gwiritsani ntchito ma batches momwe mungagwiritsire ntchito poto, perekani falafel mu mafuta otentha, mutembenukire kamodzi, kufikira golide wagolide ndi kuphika kupyola 3 mpaka 4 mphindi pambali.
3. Pamene falafel yophika, konzani maphika pa pepala lophika ndikuyika mu uvuni kuti muwotha.
4. Pogwiritsira ntchito supuni yowonongeka, tumizani falafel ku mapepala ophimba mapepala ndi kuwaza ndi mchere pang'ono ndi tsabola.
5. Kutumikira, supuni ina yothira mandimu Yogurt pansi pa pita iliyonse, ndiye supuni mu ndiwo zamasamba, kugawa mofanana, ndi kuwonjezera falafel 3. Sakanizani anyezi ena pamwamba ngati mukufuna.

Minted Yogurt Yamadzi: (Amapanga 1 chikho)

1. Ikani chikho chimodzi cha kapu kapena mafuta a vanila otsika kwambiri mu mbale yaing'ono (Ellen amasangalala ndi vanilla).
2. Yonjezerani 3 mafuta opangidwa ndi timbewu timene timatulutsa timadzi timadzi timene timatulutsa timadzi tokoma timene timatulutsa timadzi tokoma timene timatulutsa timadzi tokoma timadzi timene timatulutsa timadzi timadzi tokoma, 1/4 supuni ya supuni uchi (ngati mukugwiritsa ntchito yogurt yosalala) ndikuwaza madzi onse a mchere ndi tsabola wakuda. .
3. Whisk pamodzi mpaka mutagwirizanitsa; kuphimba ndi refrigerate mpaka okonzeka kutumikira.

Kupita Pamwamba pa Falafel

Todd: Ndimakonda kubweretsa zosakaniza zosakaniza m'sangwejiyi, ndikuwonjezera tsabola ndi masamba obiriwira kuti ndizikhala ndi zokometsera zokometsera zokometsera, ndikukwaniritsa zonsezi ndi kuzizira kwa Vidalia anyezi marmalade-ndondomeko yomwe ndinagula.

Mtengo wa yogurt umapatsa kavalidwe kotsitsimutsa, koma mumatha kungotenga komanso kutsekemera ndi adyo watsopano komanso madzi pang'ono ndi mchere.