El Diablo ndi malo otchuka komanso osowa kwambiri omwe amawakonda kwambiri. Kukoma kwa cassis yamtundu wakuda wa blackcurrant kumatulutsa zina zomwe zimaluma kuchokera mu mowa wa ginger. Zonsezi zimagwirizana bwino ndi tequila ndipo zimagwirizana bwino.
Izi ndi zakumwa zosangalatsa kuti muyesere nazo. Mwachitsanzo, mungagwiritse ntchito theka la cassis mumng'anjo, muzimwa zakumwa, kenaka muzitsuka cassis chotsalira mu zakumwa pa kapu ya bar . Mudzapeza ululu wofiirira womwe umatuluka pang'onopang'ono ndipo umakhala wooneka bwino.
Chimene Mufuna
- Mafuta 1½
- reposado tequila
- 1/2 pokha
- creme de cassis
- 1/2 pokha
- madzi a mandimu
- 6 ounces
- Mowa wa ginger
Momwe Mungapangire Izo
- Thirani tequila, cassis, ndi madzi a mandimu ku malo ogulitsa odzaza ndi ayezi.
- Sambani bwino .
- Gwiritsani ntchito galasi lodzaza ndi ayezi watsopano.
- Pamwamba ndi mowa wa ginger.
Zamakono Tengani El Diablo
Jim Meehan, yemwe ndi katswiri wotsanganiza zamagetsi, adalenga El Diablo yomwe imabweretsa tizilombo toyambitsa matenda. Ndiwomasulira bwino kwambiri komanso chitsanzo chimodzi chokha cha momwe mwambowu umagwirira ntchito.
Pofuna kumwa zakumwa, gwedeza 2 ounces Gran Centenario Plata Tequila , 3/4 ounce iliyonse madzi atsopano a mandimu ndi lachika la Canton la ginger mowa , ndi 1/4 ounce creme de cassis liqueur.
Pewani galasi lofiira ndi lokongoletsa ndi gudumu la mandimu lochepa kwambiri.
Ndizomwe zimakhala zosangalatsa, zokonzeratu zokondweretsa komanso zosangalatsa zokoma ndi zokoma zovuta zomwe zimakhala zogwirizana ndi nyengo ya kugwa.
Kodi El Diablo Ndi Wamphamvu Bwanji?
Kuchuluka kwa mowa wa ginger womwe umatsanulira kumakhudza kwambiri mowa wa El Diablo. Ngati tiyesa kuti mudzatsanulira soda 4 pa tequila makumi asanu ndi atatu komanso 20-proof cassis, chakumwa chimabwera poyera 14% ABV (28 umboni). Izi ndi zofanana ndi magalasi olimba kwambiri a vinyo ndipo zimapanga chisangalalo chabwino kwambiri cha ora .
Chilengedwe Chochuluka cha Cassis Cocktails
Creme de cassis si mowa wochuluka kwambiri m'bokosi , kotero mukakhala nawo muzomwe mukufuna kuti muzisangalala nawo m'njira iliyonse. Pali zakumwa zochepa zomwe zimafuna kuti izi zikhalepo, kuphatikizapo malo odyera a tequila omwe amawatcha Chimayo momwe amachitira limodzi ndi apilisi ya apulo yopanda madzi.
Ndizowonjezereka kusakaniza cassis ndi vinyo monga momwe tikuonera pa Kir Cocktail wotchuka ndi zakumwa zina zokondweretsa.
- Vermouth Cassis - Njira yamakono yokondwera ndi mowa wamadzimadzi, chophimba ichi chimapanga zakumwa zazikulu, zotsekemera ndi vermouth ndi cassis zowuma ndipo ndi zabwino pamodzi ndi chakudya chilichonse.
- Chovala cha Kardinal - Chokhacho chokhacho cha cassis ndi vinyo aliyense wofiira omwe muli nawo.
- Axis Kiss - Kakang'ono kakang'ono ndi cassis pang'ono ndi njira yabwino yodzikongoletsera galasi la Champagne.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 133 |
| Mafuta Onse | 0 g |
| Mafuta okhuta | 0 g |
| Mafuta Osatchulidwa | 0 g |
| Cholesterol | 0 mg |
| Sodium | 17 mg |
| Zakudya | 29 g |
| Matenda a Zakudya | 2 g |
| Mapuloteni | 0 g |