Casserole iyi ndi chinthu chotsatira pa pierogi weniweni pamene nthawi ikuwerengedwera. Ndichabechabechabe chimene chimagwiritsa ntchito mankhwala a lasagna m'malo mwa pierogi mtanda ndi tchizi m'malo mwa mlimi. Chakudyacho chimabwera palimodzi makamaka ngati mumagwiritsa ntchito zophika mafuta a lasagna. Ndiwopereka nsembe yayikulu ya brunch / buffet yomwe ingapangidwe patsogolo.
Onani malangizo awa ndi sitepe yopanga Pierogi Casserole yosavuta .
Chimene Mufuna
- 1 8 ounce phukusi lokonzekera oven lasagna (12 noodles)
- 3 mbatata wonyezimira (wothira ndi kudula mu chunks zazikulu kapena makapu awiri okonzeka mbatata yosakaniza)
- 2 makapu kanyumba tchizi (yaying'ono-curd)
- Dzira lalikulu 1 (lomenyedwa)
- 1/2 supuni ya supuni anyezi mchere (ogawanika)
- 1 chikho Cheddar tchizi (shredded)
- 1/4 supuni ya supuni mchere
- 1/2 supuni ya supuni tsabola wakuda
- 1 chikho caramelized anyezi
- 1/2 chikho
- mkate wanyenyeswa (wouma)
- Kukongoletsa: kirimu wowawasa
Momwe Mungapangire Izo
- Sakanizani Zakudyazi m'madzi ofunda kwa mphindi 30, onetsetsani kuti sakuphatikizana.
- Pakalipano, muphika wapakati, wiritsani mbatata mu madzi amchere mpaka wachifundo.
- Pamene mbatata zikuphika, kusakaniza kanyumba tchizi , dzira, ndi 1/4 supuni ya supuni ya anyezi, ndi kuika pambali.
- Pamene mbatata ndizosalala, panizani ndi kusakaniza mu tchizi la Cheddar, 1/4 supuni ya tiyi yambiri mchere, otsala 1/4 supuni ya anyezi mchere ndi tsabola, ndi kuika pambali.
- Kutentha kotentha ku madigiri 350. Mu poto wamasentimita 9-in-13 inchi yomwe yasiyidwa bwino ndi kupopera kosalekeza, malo 3 okonzedwanso Zakudyazi.
- Alalikire tchizi tchizi pamsana woyamba wa Zakudyazi. Ikani zotsulo zina zitatu.
- Phatikizani kusakaniza mbatata yosakaniza pamsana wachiwiri wa Zakudyazi. Phimbani ndi zitsulo zina zitatu.
- Gawani 1/2 chikho cha caramelizedyamu anyezi mofanana pamsana wa katatu. Phimbani ndi mankhwala atatu otsala. Sakanizani otsala a 1/2 chikho anyezi ndi zinyenyeswazi za mkate ndikufalikira pamwamba pa nsalu yosakaniza.
- Phimbani mbale ya casserole ndi zojambula ndi malo pa poto kuti mugwire kugwira ntchito. Kuphika kwa mphindi makumi atatu kapena mpaka mbaleyo ikuoneka bwino. Tsegulani ndi kuphika mphindi zisanu. Tiyeni tiime kaye mphindi khumi tisanagwe m'misewu ngati lasagna. Kutumikira ndi kirimu wowawasa ndi katsabola, ngati mukufuna.
Pangani Patsogolere: Konzani maphikidwe monga momwe mwalangizira. Musaphike. Phimbani ndi kukulunga pulasitiki, kenako pezani. Refrigerate kwa maola 24 kapena kufikitsa mpaka miyezi iwiri. Mukakonzeka kuphika, chotsani pulasitiki ndikusintha zojambulazo. Lembani casserole yafriji ya mphindi 40 ndi casserole yofiira pafupifupi 1½ / maola.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 511 |
| Mafuta Onse | 23 g |
| Mafuta okhuta | 11 g |
| Mafuta Osatchulidwa | 7 g |
| Cholesterol | 204 mg |
| Sodium | 1,069 mg |
| Zakudya | 46 g |
| Matenda a Zakudya | 3 g |
| Mapuloteni | 28 g |